Project Leaders: David Crowley, (909) 787-3785
e-mail: david.crowley@ucr.edu
Department of Environmental Sciences, UC Riverside
And:
MaryLu Arpaia (559) 646-6561
e-mail: mary.arpaia@ucr.edu
Dept. of Botany and Plant Sciences, UC Riverside
Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648
Cooperating Personnel: Woody Smith
Introduction
Avocado trees are susceptible to salt damage, but are frequently grown in areas
where irrigation water contains high levels of sodium chloride. Resulting
problems associated with high soil salinity and chloride toxicity include
reductions in fruit yield and tree size, lowered leaf chlorophyll content,
decreased photosynthesis, poor root growth, and leaf scorching. In California,
this problem has becoming increasingly common as the cost for high quality
irrigation water has increased and growers leach their soil less frequently, or
are forced to rely on saline groundwater for their irrigation water supply.
Another factor that further contributes to salinity problems is the use of mulch
and other soil organic matter amendments that are used to improve soil fertility
and disease management, but which release salts as they decompose. Lastly, root
damage and increased leakage of root exudates from salt affected roots is
speculated to cause increased susceptibility to Phytophthora root rot.
Although there are only a few California-derived rootstocks that have been
directly compared for salinity tolerance to date (Micklebart and Arpaia, 200_),
field observations have suggested that salt tolerance is greatest in West Indian
rootstocks and poorest in the Mexican rootstock cultivars (Embleton, et al.,
1955; Ben-Ya'acov, 1970; Gustafson et al., 1970). In southern California, West
Indian rootstocks have not been used in rootstock selection programs. However,
several West Indian varieties have been identified as salinity tolerant. With
further testing, some of these West Indian rootstocks may prove to be useful for
saline soils, or may be incorporated into the avocado rootstock breeding
program. The data of Mickelbart and Arpaia (200_) and Oster and Arpaia (1991)
suggest that there is also considerable variation in salt tolerance among
Mexican and Mexican-Guatemalan rootstocks, which might be useful for avocado
production on saline soils.
Physiological mechanisms of salt tolerance include a number of responses that
have been characterized in various model plants. One effect of high sodium is
the displacement of calcium from the root cell walls, which causes leakage of
potassium and other plant metabolites (Spiegel et al., 1987). As reviewed by
Kafkafi and Bernstein (1997), maintenance of adequate potassium concentrations
and the proper potassium/sodium ratios is necessary for cellular function under
saline conditions. This idea is further supported in experiments with mung bean
in which calcium additions were shown to reverse the inhibition of root
elongation by NaCl and to maintain high potassium levels in the roots (Nakamura
et al., 1990). In lime trees, resistance to salinity is associated with chloride
exclusion and high selectivity of the roots for potassium as opposed to sodium
(Storey and Walker, 1987). These data suggest that maintenance of high potassium
and calcium concentrations in the rooting zone may help to offset the effects of
salinity.

Figure 1. Model showing the classification of trees as excluder or includer
species and the specific adaptations that occur with respect to these different
strategies.
Several general mechanisms for salinity tolerance are summarized in Figure 1 (adpated
after Marschner 1996). According to the manner in which salinity tolerant
rootstocks adapt, rootstocks may be classified as either salt
"excluder" or "includer" types. For grafted trees, another
consideration is whether or not sodium or chloride are transported to the
leaves. If they are retained in the root tissue of an includer species, then it
is also important to examine accumulation and possible toxcity effects on root
growth as well as the effects of impaired root growth on performance of the
scion. Thus, studies on the salt tolerance of grafted trees are more complex
than simply examining leaf tissue contents of sodium and chloride.
Materials and Methods
In our research we are examining rootstocks for their relative salinity
tolerance. This involves both field studies that are being initiated this year,
and greenhouse experiments that have been ongoing for the past two years. All of
these experiments are using 'Hass' avocado that has been grafted on to selected
rootstocks from Israel or that have shown promise in the avocado root rot
screening program. The hydroponic screening system in the greenhouse study
consists of 120 5-gallon containers that are hooked in line into a
re-circulating irrigation system that automatically delivers nutrient solution
and salt treatments to the trees 4 times a day. The nutrient solution consists
of a modified Hoagland's nutrient solution, and contains carefully controlled
trace metal concentrations employed a chelator buffered system. There are 12
replicate trees per treatment, with Duke 7 grafted trees included as a control
in each experiment. The salinity treatments are designed to mimic typical
irrigation water in Southern California, as described in the USDA handbook (USDA
1954; see also http://www.ussl.ars.usda.gov/hb60/hb60.htm), but are lower in
carbonate, which interferes which pH control and trace metal availability. The
principal cations are calcium, sodium, magnesium, and potassium. The anions
include sulfate, nitrate, and chloride. Calcium and sodium are adjusted along
with chloride and sulfate to provide different levels of chloride. Total
salinity is maintained at a constant value of 3 dS/M (TDS 2000 ppm) with
chloride adjusted to 2, 4, 8, and 16 meq/L. If we identify rootstocks that are
particularly resistant to the effects of high chloride, we will increase the
salt levels to an appropriate level that will test the full extent of salt
tolerance of these more tolerant selections. Parameters being measured include
shoot and root growth, trunk diameter, and tissue contents of Na, Cl, K, Ca, and
metals.
Results and Discussion
Leaf tissue analysis for chloride accumulation in 'Hass' grafted to the first 3
rootstocks tested in 1999 are shown in Fig. 2. These data show that there are
significant differences in chloride accumulation by 'Hass' grafted on to VC 239
and VC 241 as compared to Duke 7 when grown at intermediate levels of chloride
at 4 and 8 meq /L. Decreased chloride accumulation was also observed for VC 239
at 16 meq/L; whereas, VC 241 was not different from Duke 7 at this high
concentration. In brief, these data show that neither of the two rootstocks
tested were salt tolerant as compared to recent studies with VC 256 and VC 209
tested in 2000 (reported below).

Figure 2. Leaf tissue chloride contents of trees sampled in September 1999
for trees grown in hydroponic sand cultures in the greenhouse.
A similar pattern was observed for leaves from these same trees that were
sampled in June 2000 (data not shown). For these three rootstocks, there were
virtually no differences in chloride accumulation at the different salt levels.
Analysis of leaf tissue contents of sodium and metals for leaves sampled in
September 1999 and June 2000 showed scions grafted on VC239 contained
significantly higher levels of sodium than trees grafted on either Duke 7 or VC
241 (Figure 3). The decline in sodium content at increasing levels of chloride
corresponds to an increase in the calcium:sodium ratio of the nutrient solutions
with each step increase in chloride content. These data suggest a strong
calcium-sodium interaction for this particular rootstock.

Figure 3. Leaf tissue sodium concentration of leaves from 'Hass' scions
grafted on to three different rootstocks for trees grown in hydroponic sand
cultures in the greenhouse at 4 chloride levels. In this hydroponic system, the
Ca:Na ratios increased at step increase in chloride, which may explain the
decline in Na content for VC 239, which was otherwise a sodium accumulator.
The second experiment conducted this year compared two other West Indian
rootstocks, VC 207 and VC 256 with Duke 7. In this experiment, only two chloride
concentrations, 2 and 8 meq/L were used for the screening. Interestingly, in
this experiment, both of the West Indian rootstocks proved to be highly superior
for excluding chloride from the scion as compared to Duke 7 (Figure 4A). At 2
meq/L, all of the leaves of 'Hass' had similar Cl levels; whereas, at 8 meq/L Cl,
trees grafted on Duke 7 took up 100 mg/kg Cl. In comparison, trees grafted on VC
207 and VC 256 took up 20 and 40 mg/kg Cl, respectively. The value for Duke 7
compares well with the prior experiment and shows the reproducibility of the
hydroponic screening system from one experiment to the next. Analysis of the
root tissue for trees harvested at this time showed that relatively large
amounts of chloride accumulated in the root tissue of all three rootstocks as
compared to the leaves (Figure 4B). At 8 meq/L, both VC 207 and VC 256
accumulated significantly greater amounts of chloride than Duke 7. These results
suggest that both of the West Indian rootstocks may be classified as "includers",
which take up chloride, but which did not translocate chloride to the shoot.
Analysis of the shoot:root ratios (data not shown) suggest that there were no
harmful effects of chloride on the roots, although the field performance still
needs to be evaluated.
Analysis of other nutrients and metals showed there were no significant
differences in uptake of zinc and iron, but the effects of manipulating
potassium and calcium to further increase salt tolerance remained to be tested.
This will be studied once the most promising candidate rootstocks have been
identified for more intensive study over a broader range of chloride and sodium
concentrations.


Figure 4. Leaf and root tissue concentrations of chloride for Hass avocado
trees grafted on to three different rootstocks grown in hydroponic sand cultures
for one year at two different chloride levels. A. Leaf tissue contents. B. Root
tissue contents.
Summary
Two West Indian rootstocks VC 207 and VC 256 have been identified which appear
to have significantly improved salinity tolerance as compared to Duke 7. The
screening program will continue to evaluate several other rootstocks and
commercially used materials. A field trial will then be initiated to test these
rootstocks under commercial production conditions.
Literature Cited
Ben-Ya'acov, A.D. 1970. Characteristics associated with salt tolerance in
avocados grafted on Mexican and West Indian rootstocks. Proc. 18th Inter. Hort.
Cong. Vol. 1. p. 135.
Embleton, T.W. Matsumura, M, Storey, W.B. and Garber, M.J. 1955. Chlorine and
other elements in avocado leaves influenced by rootstock. J. Amer. Soc. Hort.
Sci. 80:230-236.
Gustafson, C.D. Kadman, A. and Ben-Ya'acov. A. 1970. Sodium-22 distribution in
inarched grafted avocado plants. Proc. 18th Inter. Hort. Cong. Vol. 1, p. 135.
Kafkafi, U. and Bernstein, N. 1997. Root growth under ionic composition and
salinity stress. In: (Y. Waisel, A. Eshel, and U. Kafkafi, eds.) Plant Roots:
The Hidden Half. 2nd. Edition.
Marschner, H. 1995. Mineral nutrition of higher plants. 2cnd Edition. Academic
Press. San Diego. 889 pages.
Mickelbart, M. V. and M. L. Arpaia. 200__. Effects of salinity on growth, ion
concentrations and water relations of 'Hass' avocado (Persea americana L.) trees
propagated on three rootstocks. J. Am. Soc. Hort. Sci. (Manuscript Submitted).
Nakamura, Y., Tanaka, K, Ohta, E. and Sakata, M. 1990. Protective effect of
external Ca on elongation and the intracellular concentration of K in intact
mung bean root under high NaCl stress. Plant Cell Physiol. 31:815-821.
Oster, J. D. and M. L. Arpaia. 1991. 'Hass' avocado response to salinity as
influenced by clonal rootstocks. in: C. J. Lovatt (ed.) World Avocado Congress
II Proceedings. April 21 - 26, 1991. Orange, CA pp: 209 - 214.
Spiegel. Y. Nezer, D. and Kafkafi. U. 1987. The role of Ca nutrition on Fusarium-wilt
syndrome in muskmelon J. Phytopath. 118:200-226.
Storey, R. and Walker, R. R. 1987. Some effects of root anatomy on K, Na, and Cl
loading of citrus roots and leaves. J. Exp. Bot. 38:1769-1780.
USDA. 1954. Diagnosis and improvement of saline and alkali soils. Ed. L.A.
Richards. Agriculture Handbook 60. Publication 180, USDA.