California Avocado Commission
2001 Avocado Research Symposium
Table of Contents
  - PESTS
    
      - Recent
        Progress on Avocado Thrips Biology and Management
 Mark S. Hoddle1, Joseph G. Morse1, Phil A.
        Phillips2, Ben A. Faber2 1Dept. of
        Entomology, UC Riverside, 2UCCE Ventura County
- Further
        Progress on Biological Control of Persea Mite
 M.S. Hoddle, M. Takano-Lee, J. Virzi, and L. Robinson Dept. of
        Entomology, University of California, Riverside, CA 92521
- Aerial
        Agrimek for Persea Mite Control
 Dave Machlitt, Consulting Entomology Services, Moorpark, CA 93021
 
 
- DISEASES
    
      - Biocontrol
        of Phytophthora Root Rot with Mulch and Biocontrol Agents
 John A. Menge, Department of Plant Pathology. UC Riverside
- Sensitive
        Detection and Characterization of Viroid, Virus, and Virus-like Agents
        of Avocado
 Dodds, J.A., Mathews, D.M., and Heick, J.A. Department of Plant
        Pathology. UC Riverside
- Chemical
        Control of Avocado Root Rot and Stem Canker
 L.J.Marais, J.A.Menge, E.Pond and S. Campbell Department of Plant
        Pathology, UC Riverside
- Host-Parasite
        Interactions between Avocado Rootstocks and Phytophthora cinnamomi
 C. Thomas Chao, Department of Botany and Plant Sciences, UC Riverside
 
 
- BREEDING and GENETICS
    
      - Enhancement
        of Avocado Productivity I. Plant improvement - selection and evaluation
        of improved varieties and rootstocks
 M. L. Arpaia, Department of Botany and Plant Sciences University of
        California, Riverside
- Screening
        and Evaluation of New Rootstocks with Resistance to Phytophthora
        cinnamomi
 John A. Menge Department of Plant Pathology. UC Riverside
- Avocado
        Rootstock Development by Somatic Hybridization and Genetic Engineering
 Richard E. Litz, Tropical Research & Education Center, University of
        Florida
- Application
        of Molecular Markers for Avocado Improvement
 Clegg, M. T.; Ashworth, V. E.; DeLa Cruz, M., Department of Botany and
        Plant Sciences, University of California, Riverside
 
 
- PHYSIOLOGY
    
      - Enhancement
        of Avocado Productivity II. Tree phenology, carbohydrate cycling, and
        canopy management
 M. L. Arpaia, Department of Botany and Plant Sciences, University of
        California, Riverside
- Use
        of Plant Growth Regulators to Increase Fruit Set, Size and Yield and to
        Manipulate Vegetative and Floral Shoot Growth
 Carol J. Lovatt, Department of Botany and Plant Sciences, University of
        California, Riverside
- Rootstock
        Selections for Improved Salinity Tolerance of Avocado
 David Crowley, Department of Environmental Sciences University of
        California, Riverside
- Evaluation
        of Selected Israeli Rootstocks for Productivity and Dwarfness Under
        Different Stress Conditions
 Dr. Miriam Zilberstaine, A. Ben-Ya'acov, Regional Research, Central Area
        - "Granot", Israel.
 
 
- CULTURAL MANAGEMENT
    
      - Enhancement
        of Avocado Pollination and Fruit Yield
 Nick Waser and Betty Fetscher, Department of Biology, University of
        California, Riverside
- Cross-
        vs. Self-pollination of Avocados Growing in Coastal and Inland Orchards
        of Southern California
 Thomas L. Davenport, University of Florida, Homestead
- Avocado
        Pruning Trials
 Gary Bender and Ben Faber, UCCE, San Diego and Ventura Counties Greg
        Partida, Cal Poly State University, Pomona
- Nitrogen
        Fertilization Strategies to Increase Yield of the 'Hass' Avocado
 Carol J. Lovatt, Department of Botany and Plant Sciences, University of
        California, Riverside
 
 
- POSTHARVEST
    
      - Management
        of Postharvest Decay of Avocado Fruit
 Joseph L. Smilanick and Dennis A. Margosan USDA-ARS Horticultural Crops
        Research Laboratory, Fresno
- Market
        Fruit Quality
 M. L. Arpaia, Department of Botany and Plant Sciences University of
        California, Riverside
- Avocado
        Postharvest Quality
 M. L. Arpaia, Department of Botany and Plant Sciences University of
        California, Riverside
- 'Lamb
        Hass' Maturity and Fruit Quality Study
 R. Hofshi, Del Rey Avocado, Fallbrook, CA D. Boreham, CDFA, Avocado
        Inspection Service, Escondido, CA M. L. Arpaia, Department of Botany and
        Plant Sciences, University of California, Riverside