California Avocado
Society 1989 Yearbook 73:167-172
Aguacate
de Mico
G.
A. Zentmyer
Professor
Emeritus,
E.
Schieber
Plant
Pathologist,
A true wild avocado that I (GAZ) first collected in
The 1954 collection was made from a single tree of
moderate height (20-25 feet), growing near the rim of El Boquerón,
a crater of the volcano
For some unknown reason, this tree has been ignored
by botanists collecting in
Since the early collection in
Because of the differences in botanical characters
from other described species of Persea, we
are proposing that this be named as a new species of the genus Persea: P. tolimanensis.
The reason for this name is that concentrations of Aguacate
de Mico occur on the slopes of the volcano Toliman in west-central
Distribution
The principal areas where we have found and collected
this unusual tree are as follows:
Toliman at about 1,500 m; cloud
El Salvador: El Boquerón, volcano San
Salvador; Finca Los Andes, volcano Santa Ana; slopes of volcano
San Salvador towards Quetzaltepeque.
Nicaragua: cloud forest
of Santa Maria de Ostuma in
Matagalpa.
This tree is found in moderate elevations, as noted
above, and does not occur at high elevations or in the low tropics. Aguacate de Mico thrives in the
well-drained volcanic soils in several Central American countries, and
generally grows in regions of six months rain (from early May to late October)
and six months dry weather, with average rainfall about 65 to 70 inches.
Botanical Characteristics
Persea tolimanensis has thick-skinned fruit similar to the Guatemalan criollos; the fruit remain hard even when ripe. The fruit
are from two to three inches in diameter, and usually hang on the tree long
after maturity. Contrary to the Guatemalan criollos,
the fruit of Aguacate de Mico
are not edible, but have a bitter taste. The fruit are eaten by monkeys in the
jungles and rain forests, hence the name Aguacate de Mico (monkey). The fruit are round to oblate, with a
slightly roughened skin and are usually dark green in color. The fruit have
very large oblate seeds.
The leaves of P.
tolimanensis are quite similar in size,
texture, and number of primary veins to leaves of the Guatemalan criollos, but have a rather dull green color.
In appearance, this new species of Persea is quite different from a typical
avocado tree. Aguacate de Mico
usually branches very high in the canopy, so it is more of an erect rather than
a spreading tree. The trees also are often very vigorous, and reach a height of
60 to 70 feet (20 meters or more). This unique tree stands out in the typical
rain forest habitat because of the whitish gray trunk.
Botanical Relationships
The only monograph of the genus Persea
in the western hemisphere is that by Dr. Lucille Kopp, of the New York
Botanical Garden published in 1966 (2). Kopp divided the genus into two
subgenera: Persea and Eriodaphne. All of the species with edible
fruit (the edible Perseas, or
"wild avocados") are classified in the subgenus Persea.
These trees have fruit of substantial size, ranging from 1 1/2 to 6 or 8
inches in length or diameter.
Kopp includes the following species in the subgenus Persea: P.

Fig. 1 Fruit of Aguacate
de Mico, with Daniel Lopez, Mayan assistant,

Fig. 2 Fruit of Aguacate
de Mico. Photograph made in 1972 at Los

Fig. 3. Eugenio Schieber at crater of one of the man\
va/canos in

Persea tolimanensis
(Aguacate de Mico) tree on
slopes of Volcano Santa Ana, El Salvador.
We believe that P. nubigena
should be kept as a separate species, however; this is a tree that grows at
moderately high elevations (up to 9,000 feet) in southern
Bergh (1) has classified the typical Guatemalan
avocados as P.
We propose that P. tolimanensis
also be included in the subgenus Persea
with the other species noted above. It is certainly very distinct from the
many species of the subspecies Eriodaphne that
we have collected and tested for resistance to Phytophthora
cinnamomi. The species in the subgroup Eriodaphne all have very small fruit —
generally less than one-half inch (5-10 mm) in diameter. In that subgroup,
there is very good resistance to P. cinnamoni,
but the species are not graft compatible with Persea
Persea tolimanensis is not as common a tree in
Note: this paper was presented at the International
Society of Horticulture Science Symposium in Nelspruit,
Acknowledgement
We appreciate the financial support from the California
Avocado Commission that assisted in this project.
References
1.
Bergh, B. O. 1975. Avocados. Advances in Fruit
Breeding; 541-547. Janick and Moore, Editors.
2.
Kopp. L.E. 1966. A taxonomic
revision of the genus Persea in the western
hemisphere (Persea-Lauracae). Memoirs
of
3. Popenoe, W. 1935. Origin of the
cultivated races of avocados.
4. Schieber, E., and B. O. Bergh. 1987. Persea
zentmyerii: a new species from
5. Schieber, E., and G. A. Zentmyer.
1973. Collecting Perseas in
6. Schieber, E., and G. A. Zentmyer.
1975. Collecting Perseas in the
7. Zentmyer, G. A. 1952. Collecting avocados
in
8. Zentmyer, G.A., and E. Schieber.
1974. Collecting Perseas from
9. Zentmyer, G. A., and E. Schieber.
1987. The search for resistance to Phytophthora root
rot in