South African
Avocado Growers’ Association Yearbook 1987. 10:64-66.
Proceedings of the First World Avocado Congress
Vegetative growth and fruit
retention in avocado as affected by a new plant growth regulator
(Paclobutrazol)
Westfalia Estate, PO Box 14, Duivelskloof
0835, RSA
SYNOPSIS
The spring growth flush on branches
of avocado trees (Fuerte) treated with paclobutrazol was significantly reduced
using either a foliar application (0,4 per cent ai) or an injection (1,0 per
cent ai dissolved in methanol). Both methods of application of paclobutrazol
increased fruit retention.
Avocado trees grown in the warm and humid Tzaneen area tend to grow very
vigorously, especially since most commercial orchards have been cured of
Phytophthora root rot. In the avocado the balance between vegetative and
reproductive growth is easily tipped in favour of excessive vegetative growth
during the spring growth flush, especially in Fuerte, with consequent poor
fruit-set and low calcium content in the fruit (Witney, Wolstenholme &
Hofman, 1986). The calcium content plays an important role in pulpspot
susceptibility, a post-harvest physiological disorder commonly found in Fuerte
(Ginsburg, 1985). Now that the fears of root rot have somewhat abated due to
the availability of effective chemical control methods, reduced tree vigour
should be stressed. This would not only increase fruit calcium content, but
also provide for earlier orchard returns in young orchards by favouring greater
allocation of the tree's resources to fruiting. It would also delay the
inevitable tree removal associated with high density plantings (Witney, 1985).
Furthermore, orchard management practices which reduce the spring flush of
avocado may also improve yields and reduce biennial bearing (Scholefield,
Sedgley & Alexander, 1985). A field trial was therefore conducted to test
the potential use of the new growth retardant paclobutrazol on Fuerte avocado
trees.
Plant material
Nineteen Fuerte trees grafted onto Duke seedling rootstocks were
selected for uniformity before four branches per tree were marked in spring
1985. The orchard from which the trees were chosen was planted in 1975 at a
density of 277 trees per hectare but every second tree was removed in 1984 to
prevent crowding. The experiment was carried out in a commercial orchard at
Westfalia Estate, situated in the North-Eastern Transvaal (latitude 24°S). This
is a summer-rainfall area (average 1 300 mm per year) with deep lateritic clay
soils. The orchard is irrigated by microjet systems using tensiometers, ie replenishment of soil moisture to
field capacity when soil moisture tension reaches 50-60 kPa.
The growth regulator paclobutrazol [PP-333 or (2RS,3RS)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl)pentan-3-ol]
was applied to the marked branches of the Fuerte trees at full bloom using two
methods of application, viz spray and
injection. Spraying onto the foliage was carried out with a knapsack sprayer
(CP 3, Mark 2); the branches were sprayed until run-off. Syringes of 5 ml
capacity containing 1 mf fluid were used for the injections; the injection
method being basically the same as that described by Darvas, Toerien &
Milne (1984). On each tree four branches were treated. Paclobutrazol was
applied to one branch as a foliar spray at a concentration of 0,4 per cent ai,
the control branch was sprayed with water. One branch was injected with
paclobutrazol (1,0 per cent ai) dissolved in methanol, the control branch for this
treatment was injected with methanol only. Date of application was September
18, 1985.
After treatment the increase in vegetative growth (flush) of the apical
indeterminate inflorescence of every treated branch was measured 7, 19, 36, 51,
64, 77, 92, 106, 120, 134, 148 and 162 days after treatment until flushing had
virtually stopped at the end of the 1985/86 growing season.
The number of fruit remaining at the apical indeterminate inflorescence
of every treated branch was counted at the same intervals as mentioned above
for the shoot growth measurements, leaving out the first two dates.
A co-variance analysis was conducted for the data obtained from the
flush measurements. The adjusted means were compared according to Wishart
(Steel & Torrie, 1960). Fruit retention data were analysed according to the
Friedman test (Zöfel, 1985).
In the Tzaneen area vegetative growth of avocado trees is normally most
active in September and October, with heavy fruit drop occurring from October
to December.
Flush increase on Fuerte branches treated with paclobutrazol in
September was significantly reduced using either a foliar spray or a methanol
based injection (Figures 1 and 2). Leaves on treated branches appeared to be
darker green in colour and slightly curled.
The total flush increase for the period monitored (September 1985 -
February 1986) amounted to 40,1 mm in the branches sprayed with paclobutrazol
(control: 70,2 mm) and 26,6 mm in the branches injected with paclobutrazol
(control: 75,1 mm). There was no significant difference between the two
paclobutrazol treatments while both spray and injection of paclobutrazol,
differed significantly from their control (P = 0,05).
During the first four months after application, heavy fruit drop
occurred in all treatments; thereafter fruits remained on the branches until
harvest in March (Figure 3). Fruit retention on the branches treated with
paclobutrazol differed significantly (P=0,01) from that on the control
branches. However, there was no significant difference in fruit retention
between the branches sprayed and the ones injected with paclobutrazol or
between the branches sprayed with water and those injected with methanol.



In this trial, shoot length of avocado branches (Fuerte) treated with
paclobutrazol was significantly reduced due to shortening of the internodes. On
the branches in which vegetative growth was retarded, more fruit was retained.
The results clearly indicate that shoot growth during the early part of the
season competes with the retention of fruit, a conclusion drawn also by Biran
(1979).
By using growth regulators such as paclobutrazol, vegetative growth can
be reduced while fruit retention may increase. In established orchards
application of paclobutrazol could delay crowding whereby tree removal is
postponed and production per hectare increased.
Further work is necessary to determine the optimum rates and methods of
application of paclobutrazol on different tree ages and cultivars and to
determine long-term effects (eg influence on alternate bearing). The effect of
paclobutrazol on fruit quality and shelf life must also be investigated, as
Greene (1986) found retarded fruit ripening in apples due to increased calcium
content in the fruit following paclobutrazol treatment.
An integrated approach combining horticultural practices, such as tree
training and chemical growth control, could play a useful role in the
management of future high density avocado orchards.
The authors thank Dr JJ Bezuidenhout for advice on statistical analysis.
Paclobutrazol was kindly provided by ICI South Africa Limited.
1 Biran, D, 1979. Fruitlet abscission and spring growth retardation -
their influence on avocado productivity (in Hebrew). MSc Dissertation. The
Hebrew Univ of Jerusalem.
2 Darvas, JM, Toerien, JC & Milne, DL, 1984, Control of avocado root
rot by trunk injection with fosethyl-Al. Plant
Disease, 68, 691-693.
3 Ginsburg, L, 1985. Post-harvest physiological problems of avocados. S Afr Avocado Growers' Assoc Yrb, 8,
8-11.
4 Greene, DW, 1986. Effect of paclobutrazol and analogs on growth,
yield, fruit quality, and storage potential of 'Delicious' apples. J Amer Soc Hort Sci, 111(3),
328-332.
5 Scholefield. PB, Sedgley, M & Alexander, D McE, 1985. Carbohydrate
cycling in relation to shoot growth, floral initiation and development and
yield in the avocado. Scientia Hort, 25,
99-110.
6 Steel, RGD & Torrie, JH, 1960. Principles
and procedures of statistics. McGraw-Hill Book Company, Inc, New York.
7 Witney, G. 1985. A study of the calcium budget of an avocado (Persea
americana Mill) orchard, MSc
Dissertation. Univ of Natal, Pietermaritzburg.
8 Witney, G, Wolstenholme. BN & Holman, PJ, 1986. Calcium
accumulation in avocado fruits: effect of cultivar and tree vigour. S Afr Avocado Growers' Assoc Yrb, 9.
35-42.
9 Zofel, P, 1985. Statistik in der
Praxis. Gustav Fischer Verlag, Stuttgart.