Last Name
Title
Summary
Paper
Ashton, O.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Bertling, I.
SEASONAL PATTERNS OF ANTIOXIDANTS IN ‘HASS’ AVOCADO.
Not Available
Cecchini, M.
CANNED AVOCADO A NEW CONCEPT FOR A NEW MARKET. 
Contreras, S.
USE OF HASS AVOCADO (Persea americana Mill.) SEED AS A PROCESSED PRODUCT.
Costa, V.
PERFORMANCE IMPROVEMENT FOR AVOCADO OIL EXTRACTION.
Not Available
Chamorro-Cevallos, G. A.
COMPARATIVE STUDY OF THE HYPOLIPIDEMIC EFFECT INDUCED BY DIFFERENT MONOUNSATURATED AVOCADO OILS.
Dorantes-Álvarez, L.
COMPARATIVE STUDY OF THE HYPOLIPIDEMIC EFFECT INDUCED BY DIFFERENT MONOUNSATURATED AVOCADO OILS.
Espinosa, G.
EVOLUTION OF THE CONTENT OF OIL AND UNSAPONIFIABLE COMPOUNDS IN HASS, FUERTE AND ISABEL AVOCADOS (Persea americana Mill.).
Eyres, L.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Hernández-Navarro, M. D.
COMPARATIVE STUDY OF THE HYPOLIPIDEMIC EFFECT INDUCED BY DIFFERENT MONOUNSATURATED AVOCADO OILS.
Hernández-Ortega, M. M.
COMPARATIVE STUDY OF THE HYPOLIPIDEMIC EFFECT INDUCED BY DIFFERENT MONOUNSATURATED AVOCADO OILS.
Kuziw, A.
CANNED AVOCADO A NEW CONCEPT FOR A NEW MARKET. 
Leighton, F.
ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN AVOCADO VARIETIES IN  CHILE. 
Not Available
McGhie, T.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Olaeta, J. A.
OBTAINING AND STORING POWDER AVOCADO.
Olaeta, J. A.
NEW PRODUCTS OF AVOCADO (Persea americana Mill): PASTE AND PIECES OBTAINED BY OSMOTIC DRYING.
Olaeta, J. A.
USE OF HASS AVOCADO (Persea americana Mill.) SEED AS A PROCESSED PRODUCT.
Olaeta, J. A.
EVALUATION OF THREE KINDS OF PACKAGING MATERIAL IN EDRANOL AVOCADOS (Persea americana Mill.) AS FRESH-CUT PRODUCTS. 
Olaeta, J. A.
PERFORMANCE IMPROVEMENT FOR AVOCADO OIL EXTRACTION.
Not Available
Olaeta, J. A.
EVOLUTION OF THE CONTENT OF OIL AND UNSAPONIFIABLE COMPOUNDS IN HASS, FUERTE AND ISABEL AVOCADOS (Persea americana Mill.).
Olivares, C.
EVALUATION OF THREE KINDS OF PACKAGING MATERIAL IN EDRANOL AVOCADOS (Persea americana Mill.) AS FRESH-CUT PRODUCTS. 
Olsson, S.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Ortiz-Moreno, A.
COMPARATIVE STUDY OF THE HYPOLIPIDEMIC EFFECT INDUCED BY DIFFERENT MONOUNSATURATED AVOCADO OILS.
Pérez, D.
ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN AVOCADO VARIETIES IN  CHILE. 
Not Available
Prieto, D.
CANNED AVOCADO A NEW CONCEPT FOR A NEW MARKET. 
Purroy, F.
INNOVATIVE AVOCADO-BASED FRESH PRODUCTS: COMMERCIAL APPLICATIONS AND DEVELOPMENT OF HIGH PRESSURE PROCESSING TECHNOLOGY. 
Not Available
Requejo-Jackman, C.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Rosas, C.
ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN AVOCADO VARIETIES IN  CHILE. 
Not Available
Schwartz, M.
OBTAINING AND STORING POWDER AVOCADO.
Schwartz, M.
NEW PRODUCTS OF AVOCADO (Persea americana Mill): PASTE AND PIECES OBTAINED BY OSMOTIC DRYING.
Schwartz, M.
USE OF HASS AVOCADO (Persea americana Mill.) SEED AS A PROCESSED PRODUCT.
Schwartz, M.
PERFORMANCE IMPROVEMENT FOR AVOCADO OIL EXTRACTION.
Not Available
Sepúlveda, M.
OBTAINING AND STORING POWDER AVOCADO.
Sepúlveda, M.
NEW PRODUCTS OF AVOCADO (Persea americana Mill): PASTE AND PIECES OBTAINED BY OSMOTIC DRYING.
Strobel, P.
ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN AVOCADO VARIETIES IN  CHILE. 
Not Available
Tepper, P.
NEW PRODUCTS OF AVOCADO (Persea americana Mill): PASTE AND PIECES OBTAINED BY OSMOTIC DRYING.
Tesfay, S.
SEASONAL PATTERNS OF ANTIOXIDANTS IN ‘HASS’ AVOCADO.
Not Available
Throp, G.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Tonello, C.
INNOVATIVE AVOCADO-BASED FRESH PRODUCTS: COMMERCIAL APPLICATIONS AND DEVELOPMENT OF HIGH PRESSURE PROCESSING TECHNOLOGY. 
Not Available
Undurraga, P.
OBTAINING AND STORING POWDER AVOCADO.
Undurraga, P.
NEW PRODUCTS OF AVOCADO (Persea americana Mill): PASTE AND PIECES OBTAINED BY OSMOTIC DRYING.
Undurraga, P.
USE OF HASS AVOCADO (Persea americana Mill.) SEED AS A PROCESSED PRODUCT.
Undurraga, P.
EVALUATION OF THREE KINDS OF PACKAGING MATERIAL IN EDRANOL AVOCADOS (Persea americana Mill.) AS FRESH-CUT PRODUCTS. 
Undurraga, P.
PERFORMANCE IMPROVEMENT FOR AVOCADO OIL EXTRACTION.
Not Available
Undurraga, P.
EVOLUTION OF THE CONTENT OF OIL AND UNSAPONIFIABLE COMPOUNDS IN HASS, FUERTE AND ISABEL AVOCADOS (Persea americana Mill.).
Vásquez, L.
ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT IN AVOCADO VARIETIES IN  CHILE. 
Not Available
Wang, Y.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Wong, M.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available
Woolf, A.
COLD PRESSED AVOCADO OIL – PRE AND POSTHARVEST FACTORS THAT INFLUENCE QUALITY. 
Not Available