Last Name
Title
Summary
Paper
Adam, C. W.
COMPETITIVENESS INDICATORS OF THE CHILEAN AVOCADO-EXPORTING INDUSTRY.
Not Available
Aguirre, M. 
STRATEGY FOR THE INCLUSION OF SMALL AND MEDIUM-SIZED AVOCADO (Persea americana) PRODUCERS IN DYNAMIC MARKETS AS A RESULT OF PHYTOSANITARY LEGAL CONTROLS FOR FRUIT TRANSPORT IN MICHOACAN, MEXICO.
Allen, A.
INFOCADO – AVOCADOS AUSTRALIA’S DATA COLLECTION SYSTEM. 
Not Available
Bonales, J. 
EXPORT STRATEGIES OF ORGANIC AVOCADO (FROM MICHOACAN) TO THE FRENCH MARKET.
Not Available
Bonales, J. 
AVOCADO-PRODUCING CLUSTER IN THE STATE OF MICHOACAN, MÉXICO. 
Not Available
Burunat, G.
AN IMPORTER VIEW OF THE EUROPEAN MARKET. 
Not Available
Castillo, O.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Daga, W.
CURRENT SITUATION, PROBLEMS AND FUTURE OF AVOCADO CROP IN PERU.
Not Available
Echeverría, G.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Embry, J.
INFOCADO – AVOCADOS AUSTRALIA’S DATA COLLECTION SYSTEM. 
Not Available
Evans, E.
AN ANALYSIS OF THE U.S. DEMAND FOR AVOCADO (Persea americana). 
Not Available
Guitrón, M.
AVOCADO-PRODUCING CLUSTER IN THE STATE OF MICHOACAN, MÉXICO. 
Not Available
Gutiérrez, M. L.
AVOCADOS IN THE PREHISPANIC TIME.  
Ibarra, K. 
COMPETITIVENESS INDICATORS OF THE CHILEAN AVOCADO-EXPORTING INDUSTRY.
Not Available
Leighton, F.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Liberona, J. 
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Martínez, C.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Medina, R.
STRATEGY FOR THE INCLUSION OF SMALL AND MEDIUM-SIZED AVOCADO (Persea americana) PRODUCERS IN DYNAMIC MARKETS AS A RESULT OF PHYTOSANITARY LEGAL CONTROLS FOR FRUIT TRANSPORT IN MICHOACAN, MEXICO.
Naamani, G. 
AVOCADO IN EUROPE – LAST DECADE AND FUTURE VIEW. 
Not Available
Obregon, J. L.
U.S. HISPANICS AND THEIR PURCHASE, CONSUMPTION AND BRAND PREFERENCES WITH REGARD TO AVOCADOS. 
Not Available
Obregon, J. L.
AVOHQ.COM: THE VALUE OF AVOCADO MARKET INFORMATION IN THE UNITED STATES. 
Not Available
Ortiz, C. 
COMPETITIVENESS AND PRODUCTION CONVERSION OF CONVENTIONAL TO ORGANIC AVOCADO FROM MICHOACAN, 2004-2006.
Not Available
Ortiz, C. 
EXPORT STRATEGIES OF ORGANIC AVOCADO (FROM MICHOACAN) TO THE FRENCH MARKET.
Not Available
Parodi, G. 
CURRENT SITUATION, PROBLEMS AND FUTURE OF AVOCADO CROP IN PERU.
Not Available
Pedraza, O. 
COMPETITIVENESS AND PRODUCTION CONVERSION OF CONVENTIONAL TO ORGANIC AVOCADO FROM MICHOACAN, 2004-2006.
Not Available
Pedraza, O. 
AVOCADO-PRODUCING CLUSTER IN THE STATE OF MICHOACAN, MÉXICO. 
Not Available
Pérez, D. D.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Polic, G. 
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Schwartz, M.
COMPETITIVENESS INDICATORS OF THE CHILEAN AVOCADO-EXPORTING INDUSTRY.
Not Available
Streeter, M.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Strobel, P.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Valenzuela, J.
DETERMINATION OF THE MINIMUM PERCENTAGE OF DRY MATTER TO AUTHORIZE THE HARVEST OF HASS AVOCADO PEARS FOR EXPORT.
Vásquez, L.
AVOCADO AND MEDITERRANEAN INFLUENCE ON DIET, HEALTHY CHANGES IN FOOD OBSERVED WHEN INTERVENING FOOD AT WORK.
Not Available
Villafán, K.
COMPETITIVENESS AND PRODUCTION CONVERSION OF CONVENTIONAL TO ORGANIC AVOCADO FROM MICHOACAN, 2004-2006.
Not Available
Villafán, K.
EXPORT STRATEGIES OF ORGANIC AVOCADO (FROM MICHOACAN) TO THE FRENCH MARKET.
Not Available
Villafán, K.
AVOCADO-PRODUCING CLUSTER IN THE STATE OF MICHOACAN, MÉXICO. 
Not Available
Villanueva, M.
AVOCADOS IN THE PREHISPANIC TIME.  
Waissbluth, R.
DETERMINATION OF THE MINIMUM PERCENTAGE OF DRY MATTER TO AUTHORIZE THE HARVEST OF HASS AVOCADO PEARS FOR EXPORT.