1.
Genetic resources
1-a
Propagation and Rootstocks
1-b
Varieties
1-c
Biotechnology
2.
Pest and Diseases
2-a
Pest
2-b
Diseases
3.
Culture Management
3-a
Nutrition
3-b
Irrigation
3-c
Ecophysiology
3-d
Flowering and fruit development
3-e
Management
4.
Post harvest and Processing
4-a
Post harvest
4-b
Processing
5.
Marketing
5-a
Producers Countries and Associations
5-b
Market Subjects
5-c
Advertising and Promotional Strategies
PS:
The Scientific Committee is not responsible of the contents of full papers included in this DVD. Papers labeled as "Not available" were not submitted by the authors in this language. Thank you
