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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 212 matching your query.

1. ABSTRACT: Rootstock Influences Changes in Ion Concentrations, Growth, and Photosynthesis of ’Hass’ Avocado Trees in Response to Salinity
Arpaia, Mary Lu, Mickelbart, Michael V.
Rootstock Influences Changes in Ion Concentrations, Growth, and Photosynthesis of ’Hass’ Avocado Trees in Response to SalinityMichael V. Mickelbart and Mary Lu Arpaia. ABSTRACT. Effect of salinity (1.5, 3.0, 4.5, or 6.0 dS·m–1) on growth and physiology of 1-year-old ‘Hass’ avocado (Persea americana Mill. trees on one of three rootstocks, ‘Thomas’ ‘Toro Canyon’ or ‘Duke 7’ was investigated to determine the relative salinity tolerance of these rootstocks and to determine poss
https://www.avocadosource.com/links/salinity/mickelbartmichael2002_abs.htm
size 5,442 bytes - 4/25/2003 3:22:00 PM GMT

2. Tribute to Avraham D. Ben Ya'acov
"Arpaia, Mary Lu; Barrientos-Priego, Alejandro F., Fassio, C., Hofshi, Reuben, Köhne, J. Stefan, Thorp, T. Grant, Whiley, Anthony W."
ArpaiaMaryLu2016. Tribute to Avraham D. Ben Ya’acov Avraham D. Ben Ya’acov was an inspiration to all who work with avocados. He was in large part responsible for the current worldwide activity focusing on the identification and testing of great numbers of rootstocks with different scions and under diverse growing conditions such as calcareous soils, saline conditions and disease pressure from Phytophthora cinnamomi and other diseases. He was the primary force behind current work on the id
https://www.avocadosource.com/papers/misc/arpaiamarylu2016.pdf
size 296,768 bytes - 10/14/2016 6:43:35 AM GMT   ( Adobe Acrobat File)

3. 2012 Award of Honor: Gary S. Bender
Arpaia, Mary Lu
ArpaiaMaryLu2012. 2012 Award of Honor Gary S. Bender Fallbrook, California Award Presented By Dr. Mary Lu Arpaia It is a pleasure and honor to have been asked to present this year’s Award of Honor. I have known the recipient for close to 29 years beginning when I was asked to serve on the search committee for his position. He made an immediate impression on the committee and to make a short story even shorter he was selected for the Farm Advisso position, succeeding Don Gustafson. "ose of
https://www.avocadosource.com/cas_yearbooks/cas_95_2012/cas_2012_v95_pg_025-027.pdf
size 632,213 bytes - 12/4/2013 7:45:12 AM GMT   ( Adobe Acrobat File)

4. Avocado Fruit Quality as Influenced by Preharvest Cultural Practices
Arpaia, Mary Lu
ArpaiaMaryLu1989. California Avocado Society 1989 Yearbook 73:49-52 Avocado Fruit Quality as Influenced by Preharvest Cultural Practices Mary Lu Arpaia Extension Horticulturist, University of California, Riverside, California The major postharvest limitation of the avocado fruit has been related to the fruit's sensitivity to chilling injury at temperatures below 45 °F (7°C) Symptoms of chilling injury in avocados varies, ranging from external discoloration to internal browning of both fle
https://www.avocadosource.com/cas_yearbooks/cas_73_1989/cas_1989_049.pdf
size 110,980 bytes - 8/15/2014 6:59:41 AM GMT   ( Adobe Acrobat File)

5. Avocado Postharvest Quality
Arpaia, Mary Lu
ArpaiaMaryLu2007. 2007 Production Research Report California Avocado Commission Best Management Practices, Food Safety & Post Harvest Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Cooperators: R. Feng (HortResearch, New Zealand) Kent Fjeld (UC Riverside) David Slaughter (UC Davis) Jim Sievert (UC Riverside) Jim Thompson (UC Davis) Anne White (HortResearch, New Zealand) Alan Woolf (HortResearch, New Zealand) This project is a collaborative effo
https://www.avocadosource.com/arac/symposium_2007/arpaia_postharvest.pdf
size 399,735 bytes - 12/27/2007 4:10:00 PM GMT   ( Adobe Acrobat File)

6. Avocado Postharvest Quality
Arpaia, Mary Lu
ArpaiaMaryLu2008d. 2008 Production Research Report California Avocado Commission Best Management Practices, Food Safety & Post Harvest Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Cooperators: Fayek Negm, Robert Heath, Kent Fjeld, Jim Sievert (Dept. of Botany and Plant Sciences, UC Riverside) PROJECT OBJECTIVE: The project was scaled back from the original proposed objectives due to a reduction in funding from the requested amount. In light of
https://www.avocadosource.com/arac/symposium_2007-2008/arpaia-postharvest-quality_eoy.pdf
size 17,732 bytes - 7/24/2009 2:00:00 PM GMT   ( Adobe Acrobat File)

7. Avocado Postharvest Quality
Arpaia, Mary Lu
1999 California Avocado Research Symposium page 1 California Avocado Society and University of California, Riverside Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Cente, 9240 S. Riverbend Ave. Parlier, CA 93648 Cooperating Personnel: M. Butts, J. Sievert, S. Collin, D. Stottlemyer, J. Smilanick (USDA-ARS) A. Woolf (HortResearch, New Zealand) A. Kurlaender and on farm and packinghouse cooperators Benefit to the Industry This proje
https://www.avocadosource.com/arac/sum_1999/symp_1999_pg_1.pdf
size 11,272 bytes - 8/31/2003 3:52:00 PM GMT   ( Adobe Acrobat File)

8. Avocado Postharvest Quality - An Overview
Arpaia, Mary Lu
ArpaiaMaryLu2005c. New Zealand and Australia Avocado Grower’s Conference ’05. 20-22 September 2005. Tauranga, New Zealand. Session 6. Postharvest quality, outturn. 8 .pages AVOCADO POSTHARVEST QUALITY – AN OVERVIEW Mary Lu Arpaia Department of Botany and Plant Sciences University of California, Riverside, CA 92521 arpaia@uckac.edu Summary This paper discusses the role of the preharvest environment on postharvest quality of the avocado. The role of the environment, rootstock/scion, planting
https://www.avocadosource.com/journals/ausnz/ausnz_2005/arpaiamarylu2005c.pdf
size 61,892 bytes - 1/2/2006 11:19:00 AM GMT   ( Adobe Acrobat File)

9. Avocado Postharvest Quality (Continuing Project: Year 4 of 5)
Arpaia, Mary Lu
Avocado Postharvest Quality Continuing Project: Year 4 of 5 Project Leader: Mary Lu Arpaia (559) 646-6561 e-mail: arpaia@uckac.edu Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648 Research Collaborators: J. Smilanick (USDA-ARS) D. Margosan (USDA-ARS) A. Woolf (HortResearch, New Zealand) A. White (HortResearch, New Zealand) Cooperating Personnel: J. Sievert, S. Collin, K. Fjeld, M. Coetzer, D. Stottlemyer Benefit to the Industr
https://www.avocadosource.com/arac/symposium_2003/article_15.pdf
size 142,934 bytes - 11/29/2003 9:45:00 AM GMT   ( Adobe Acrobat File)

10. Avocado Postharvest Quality (Continuing Project: Year 5)
Arpaia, Mary Lu
ArpaiaMaryLu2004b. Proceedings of the California Avocado Research Symposium, October 30, 2004. University of California, Riverside. California Avocado Commission. Pages 112-125. 112 Avocado Postharvest Quality Continuing Project: Year 5 Project Leader: Mary Lu Arpaia (559) 646-6561 e-mail: arpaia@uckac.edu Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648 Research Collaborators: Allan Woolf and Anne White Quality Systems
https://www.avocadosource.com/arac/symposium_2004/arac2004_pg_112.pdf
size 217,696 bytes - 11/7/2004 6:37:00 PM GMT   ( Adobe Acrobat File)

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1.	ABSTRACT: Rootstock Influences Changes in Ion Concentrations, Growth, and Photosynthesis of ’Hass’ Avocado Trees in Response to Salinity Arpaia, Mary Lu, Mickelbart, Michael V. Rootstock Influences Changes in Ion Concentrations, Growth, and Photosynthesis of ’Hass’ Avocado Trees in Response to SalinityMichael V. Mickelbart and Mary Lu Arpaia. ABSTRACT. Effect of salinity (1.5, 3.0, 4.5, or 6.0 dS·m–1) on growth and physiology of 1-year-old ‘Hass’ avocado (Persea americana Mill. trees on one of three rootstocks, ‘Thomas’ ‘Toro Canyon’ or ‘Duke 7’ was investigated to determine the relative salinity tolerance of these rootstocks and to determine poss https://www.avocadosource.com/links/salinity/mickelbartmichael2002_abs.htm size 5,442 bytes - 4/25/2003 3:22:00 PM GMT

2.	Tribute to Avraham D. Ben Ya'acov "Arpaia, Mary Lu; Barrientos-Priego, Alejandro F., Fassio, C., Hofshi, Reuben, Köhne, J. Stefan, Thorp, T. Grant, Whiley, Anthony W." ArpaiaMaryLu2016. Tribute to Avraham D. Ben Ya’acov Avraham D. Ben Ya’acov was an inspiration to all who work with avocados. He was in large part responsible for the current worldwide activity focusing on the identification and testing of great numbers of rootstocks with different scions and under diverse growing conditions such as calcareous soils, saline conditions and disease pressure from Phytophthora cinnamomi and other diseases. He was the primary force behind current work on the id https://www.avocadosource.com/papers/misc/arpaiamarylu2016.pdf size 296,768 bytes - 10/14/2016 6:43:35 AM GMT ( Adobe Acrobat File)

3.	2012 Award of Honor: Gary S. Bender Arpaia, Mary Lu ArpaiaMaryLu2012. 2012 Award of Honor Gary S. Bender Fallbrook, California Award Presented By Dr. Mary Lu Arpaia It is a pleasure and honor to have been asked to present this year’s Award of Honor. I have known the recipient for close to 29 years beginning when I was asked to serve on the search committee for his position. He made an immediate impression on the committee and to make a short story even shorter he was selected for the Farm Advisso position, succeeding Don Gustafson. "ose of https://www.avocadosource.com/cas_yearbooks/cas_95_2012/cas_2012_v95_pg_025-027.pdf size 632,213 bytes - 12/4/2013 7:45:12 AM GMT ( Adobe Acrobat File)

4.	Avocado Fruit Quality as Influenced by Preharvest Cultural Practices Arpaia, Mary Lu ArpaiaMaryLu1989. California Avocado Society 1989 Yearbook 73:49-52 Avocado Fruit Quality as Influenced by Preharvest Cultural Practices Mary Lu Arpaia Extension Horticulturist, University of California, Riverside, California The major postharvest limitation of the avocado fruit has been related to the fruit's sensitivity to chilling injury at temperatures below 45 °F (7°C) Symptoms of chilling injury in avocados varies, ranging from external discoloration to internal browning of both fle https://www.avocadosource.com/cas_yearbooks/cas_73_1989/cas_1989_049.pdf size 110,980 bytes - 8/15/2014 6:59:41 AM GMT ( Adobe Acrobat File)

5.	Avocado Postharvest Quality Arpaia, Mary Lu ArpaiaMaryLu2007. 2007 Production Research Report California Avocado Commission Best Management Practices, Food Safety & Post Harvest Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Cooperators: R. Feng (HortResearch, New Zealand) Kent Fjeld (UC Riverside) David Slaughter (UC Davis) Jim Sievert (UC Riverside) Jim Thompson (UC Davis) Anne White (HortResearch, New Zealand) Alan Woolf (HortResearch, New Zealand) This project is a collaborative effo https://www.avocadosource.com/arac/symposium_2007/arpaia_postharvest.pdf size 399,735 bytes - 12/27/2007 4:10:00 PM GMT ( Adobe Acrobat File)

6.	Avocado Postharvest Quality Arpaia, Mary Lu ArpaiaMaryLu2008d. 2008 Production Research Report California Avocado Commission Best Management Practices, Food Safety & Post Harvest Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Cooperators: Fayek Negm, Robert Heath, Kent Fjeld, Jim Sievert (Dept. of Botany and Plant Sciences, UC Riverside) PROJECT OBJECTIVE: The project was scaled back from the original proposed objectives due to a reduction in funding from the requested amount. In light of https://www.avocadosource.com/arac/symposium_2007-2008/arpaia-postharvest-quality_eoy.pdf size 17,732 bytes - 7/24/2009 2:00:00 PM GMT ( Adobe Acrobat File)

7.	Avocado Postharvest Quality Arpaia, Mary Lu 1999 California Avocado Research Symposium page 1 California Avocado Society and University of California, Riverside Avocado Postharvest Quality Mary Lu Arpaia Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Cente, 9240 S. Riverbend Ave. Parlier, CA 93648 Cooperating Personnel: M. Butts, J. Sievert, S. Collin, D. Stottlemyer, J. Smilanick (USDA-ARS) A. Woolf (HortResearch, New Zealand) A. Kurlaender and on farm and packinghouse cooperators Benefit to the Industry This proje https://www.avocadosource.com/arac/sum_1999/symp_1999_pg_1.pdf size 11,272 bytes - 8/31/2003 3:52:00 PM GMT ( Adobe Acrobat File)

8.	Avocado Postharvest Quality - An Overview Arpaia, Mary Lu ArpaiaMaryLu2005c. New Zealand and Australia Avocado Grower’s Conference ’05. 20-22 September 2005. Tauranga, New Zealand. Session 6. Postharvest quality, outturn. 8 .pages AVOCADO POSTHARVEST QUALITY – AN OVERVIEW Mary Lu Arpaia Department of Botany and Plant Sciences University of California, Riverside, CA 92521 arpaia@uckac.edu Summary This paper discusses the role of the preharvest environment on postharvest quality of the avocado. The role of the environment, rootstock/scion, planting https://www.avocadosource.com/journals/ausnz/ausnz_2005/arpaiamarylu2005c.pdf size 61,892 bytes - 1/2/2006 11:19:00 AM GMT ( Adobe Acrobat File)

9.	Avocado Postharvest Quality (Continuing Project: Year 4 of 5) Arpaia, Mary Lu Avocado Postharvest Quality Continuing Project: Year 4 of 5 Project Leader: Mary Lu Arpaia (559) 646-6561 e-mail: arpaia@uckac.edu Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648 Research Collaborators: J. Smilanick (USDA-ARS) D. Margosan (USDA-ARS) A. Woolf (HortResearch, New Zealand) A. White (HortResearch, New Zealand) Cooperating Personnel: J. Sievert, S. Collin, K. Fjeld, M. Coetzer, D. Stottlemyer Benefit to the Industr https://www.avocadosource.com/arac/symposium_2003/article_15.pdf size 142,934 bytes - 11/29/2003 9:45:00 AM GMT ( Adobe Acrobat File)

10.	Avocado Postharvest Quality (Continuing Project: Year 5) Arpaia, Mary Lu ArpaiaMaryLu2004b. Proceedings of the California Avocado Research Symposium, October 30, 2004. University of California, Riverside. California Avocado Commission. Pages 112-125. 112 Avocado Postharvest Quality Continuing Project: Year 5 Project Leader: Mary Lu Arpaia (559) 646-6561 e-mail: arpaia@uckac.edu Dept. of Botany and Plant Sciences, UC Riverside Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648 Research Collaborators: Allan Woolf and Anne White Quality Systems https://www.avocadosource.com/arac/symposium_2004/arac2004_pg_112.pdf size 217,696 bytes - 11/7/2004 6:37:00 PM GMT ( Adobe Acrobat File)

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