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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 43 matching your query.

1. Avocado sugars during early fruit development
Bertling, Isa, Bower, John P.
BertlingIsa2006. 38 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 29, 2006 Avocado sugars during early fruit development I Bertling and J P Bower Horticultural Science, University of KwaZulu-Natal, PMB Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za INTRODUCTION As primary energy storage products, sugars represent essentiia molecules in the life of all plants. Plants capture the energy of sunlight and transform this energy into photosynthates which are
https://www.avocadosource.com/journals/saaga/saaga_2006/saaga_2006_v29_pgs_38-39_bertling.pdf
size 161,300 bytes - 1/26/2007 6:46:00 PM GMT   ( Adobe Acrobat File)

2. Sugars as energy sources – is there a link to avocado fruit quality?
Bertling, Isa, Bower, John P.
BertlingIsa2005. 24 South African Avocado Growers’ Association Yearbook 28, 2005 Sugars as energy sources – is there a link to avocado fruit quality? Isa Bertling and John P. Bower Horticultual Science, University of KwaZulu-Natal Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The ability of an avocado tree to consistently produce fruit of an acceptable size and quality is dependant upon the production and distribution of carbohydrates. Of particula
https://www.avocadosource.com/journals/saaga/saaga_2005/saaga_2005_v28_pgs_24-27_bertling.pdf
size 134,586 bytes - 2/7/2006 2:22:00 PM GMT   ( Adobe Acrobat File)

3. ABSTRACT: Is the sugar profile of avocado cultivars related to their fruit quality characteristics?
Bertling, Isa, Bower, John P., Dennison, M.T.
89 World Avocado Congress V. 2003. Abstracts. A-19. pg. 88-89. A-19 IS THE SUGAR PROFILE OF AVOCADO CULTIVARS RELATED TO THEIR FRUIT QUALITY CHARACTERISTICS? I. Bertling1, J.P Bower1 and M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Avocado cultivars differ tremendously in their growth and fruiting habit as well as their fruit quality. Within the green-skin cultivars one can find vigorousl
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_e.pdf
size 11,728 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

4. RESÚMEN: ¿Está el contenido en azúcares de los cultivares de aguacate relacionado con las características de calidad de su fruta?
Bertling, Isa, Bower, John P., Dennison, M.T.
88 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-19. pg. 88-89. A-19 ¿ESTÁ EL CONTENIDO EN AZÚCARES DE LOS CULTIVARES DE AGUACATE RELACIONADO CON LAS CARACTERÍSTICAS DE CALIDAD DE SU FRUTA? I. Bertling1, J.P Bower1 y M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Los cultivares de aguacate difieren notablemente en su crecimiento, características de la producción de fruta, y de su cali
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_s.pdf
size 12,394 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

5. Effect of Photo-inhibition on Fruit Growth and Development in Hass Avocado
Bertling, Isa, Cowan, A. Keith
BertlingIsa1998. South African Avocado Growers’ Association Yearbook 1998. 21:36-38 Effect of Photo-inhibition on Fruit Growth and Development in Hass Avocado I. Bertling & A.K. Cowan Department of Horticultural Sciences, University of Natal, Pietermaritzburg, Scottsville 3209. ABSTRACT Avocado (Persea Americana Mill. is indigenous to the mezo-american rainforests, an environment with only slight fluctuations in daily and annual temperatures, with similar light intensities throughout the
https://www.avocadosource.com/journals/saaga/saaga_1998/saaga_1998_pg_036-038.pdf
size 380,680 bytes - 7/4/2004 10:31:00 AM GMT   ( Adobe Acrobat File)

6. Investigation into Fruitset of Avocado
Bertling, Isa, Köhne, S.
BertlingIsa1986. South African Avocado Growers’ Association Yearbook 1986. 9:59-60 INVESTIGATION INTO FRUITSET OF AVOCADO I BERTLING & S KÖHNE WESTFALIA ESTATE, DUIVELSKLOOF SUMMARY The influence of the type op inflorescence (det.indet. tipping and growth retardant on avocado fruitset is under investigation. Preliminary results show considerably higher fruitset in "determinate" clusters. OPSOMMING Die invloed van die soort bloeiwyse (det.indet. groei-inhibeerder en snoei van groeipunte o
https://www.avocadosource.com/journals/saaga/saaga_1986/saaga_1986_pg_59-60.pdf
size 544,176 bytes - 3/14/2004 3:41:00 PM GMT   ( Adobe Acrobat File)

7. UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL.)
Bertling, Isa, Lovatt, Carol J.
1996 Avocado Research Symposium pages 63-66 California Avocado Society and University of California, Riverside UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL. I. Bertling and C.J. Lovatt Department of Botany and Plant Sciences. University of California, Riverside, CA 92521 -0124, USA Additional index words ABA, IAA, ZR, IPA, GA3 Abstract The development of the vegetative shoot apex of the indeterminate inflorescence of the avocado
https://www.avocadosource.com/arac/sum_1996/symp_1996_pg_63-66.pdf
size 123,176 bytes - 8/31/2003 3:52:00 PM GMT   ( Adobe Acrobat File)

8. UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL.)
Bertling, Isa, Lovatt, Carol J.
BertlingIsa1995. Proceedings of The World Avocado Congress III, 1995 pp. 3-6. UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL. I. Bertling and C.J. Lovatt Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124, USA Additional index words ABA, IAA, ZR, IPA, GA3 Abstract The development of the vegetative shoot apex of the indeterminate inflorescence of the avocado potentially renders trans
https://www.avocadosource.com/wac3/wac3_p003.pdf
size 90,701 bytes - 11/27/2010 7:00:00 PM GMT   ( Adobe Acrobat File)

9. Avocado sugars - key to postharvest shelf life?
Bertling, Isa, Tesfay, S.Z.
BertlingIsa2011. Avocado sugars – key to postharvest shelf life? I. Bertling and S. Z. Tesfay Horticultural Science, School of Agricultural Sciences and Agribusiness, University of KwaZulu-Natal, Pietermaritzburg, South Africa Abstract Avocado fruit is prone to a large variety of physiological disorders. These disorders probably occur as a result of a lack of "stress-defence" of the tissue involved. As the two main sugars in mesocarp tissue, D-mannoheptulose and perseitol, have been demo
https://www.avocadosource.com/wac7/section_11/bertlingisa2011.pdf
size 510,910 bytes - 12/2/2011 7:12:00 PM GMT   ( Adobe Acrobat File)

10. ABSTRACT: Effect of Silicon and Ascorbic Acid Coating on External and Internal Quality of Avocado Fruit
Bertling, Isa, Tesfay, S.Z., Bower, John P.
EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT I. Bertling, S. Tesfay and J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za External and internal disorders as well as diseases often compromise the quality of avocados on arrival at their shipment destination. To increase the aesthetic value of the fruit various coating materials are currently used by the different avocado industries of th
https://www.avocadosource.com/wac6/en/resumen/4a-157.pdf
size 14,917 bytes - 3/29/2008 10:01:00 AM GMT   ( Adobe Acrobat File)

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1.	Avocado sugars during early fruit development Bertling, Isa, Bower, John P. BertlingIsa2006. 38 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 29, 2006 Avocado sugars during early fruit development I Bertling and J P Bower Horticultural Science, University of KwaZulu-Natal, PMB Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za INTRODUCTION As primary energy storage products, sugars represent essentiia molecules in the life of all plants. Plants capture the energy of sunlight and transform this energy into photosynthates which are https://www.avocadosource.com/journals/saaga/saaga_2006/saaga_2006_v29_pgs_38-39_bertling.pdf size 161,300 bytes - 1/26/2007 6:46:00 PM GMT ( Adobe Acrobat File)

2.	Sugars as energy sources – is there a link to avocado fruit quality? Bertling, Isa, Bower, John P. BertlingIsa2005. 24 South African Avocado Growers’ Association Yearbook 28, 2005 Sugars as energy sources – is there a link to avocado fruit quality? Isa Bertling and John P. Bower Horticultual Science, University of KwaZulu-Natal Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The ability of an avocado tree to consistently produce fruit of an acceptable size and quality is dependant upon the production and distribution of carbohydrates. Of particula https://www.avocadosource.com/journals/saaga/saaga_2005/saaga_2005_v28_pgs_24-27_bertling.pdf size 134,586 bytes - 2/7/2006 2:22:00 PM GMT ( Adobe Acrobat File)

3.	ABSTRACT: Is the sugar profile of avocado cultivars related to their fruit quality characteristics? Bertling, Isa, Bower, John P., Dennison, M.T. 89 World Avocado Congress V. 2003. Abstracts. A-19. pg. 88-89. A-19 IS THE SUGAR PROFILE OF AVOCADO CULTIVARS RELATED TO THEIR FRUIT QUALITY CHARACTERISTICS? I. Bertling1, J.P Bower1 and M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Avocado cultivars differ tremendously in their growth and fruiting habit as well as their fruit quality. Within the green-skin cultivars one can find vigorousl https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_e.pdf size 11,728 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

4.	RESÚMEN: ¿Está el contenido en azúcares de los cultivares de aguacate relacionado con las características de calidad de su fruta? Bertling, Isa, Bower, John P., Dennison, M.T. 88 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-19. pg. 88-89. A-19 ¿ESTÁ EL CONTENIDO EN AZÚCARES DE LOS CULTIVARES DE AGUACATE RELACIONADO CON LAS CARACTERÍSTICAS DE CALIDAD DE SU FRUTA? I. Bertling1, J.P Bower1 y M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Los cultivares de aguacate difieren notablemente en su crecimiento, características de la producción de fruta, y de su cali https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_s.pdf size 12,394 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

5.	Effect of Photo-inhibition on Fruit Growth and Development in Hass Avocado Bertling, Isa, Cowan, A. Keith BertlingIsa1998. South African Avocado Growers’ Association Yearbook 1998. 21:36-38 Effect of Photo-inhibition on Fruit Growth and Development in Hass Avocado I. Bertling & A.K. Cowan Department of Horticultural Sciences, University of Natal, Pietermaritzburg, Scottsville 3209. ABSTRACT Avocado (Persea Americana Mill. is indigenous to the mezo-american rainforests, an environment with only slight fluctuations in daily and annual temperatures, with similar light intensities throughout the https://www.avocadosource.com/journals/saaga/saaga_1998/saaga_1998_pg_036-038.pdf size 380,680 bytes - 7/4/2004 10:31:00 AM GMT ( Adobe Acrobat File)

6.	Investigation into Fruitset of Avocado Bertling, Isa, Köhne, S. BertlingIsa1986. South African Avocado Growers’ Association Yearbook 1986. 9:59-60 INVESTIGATION INTO FRUITSET OF AVOCADO I BERTLING & S KÖHNE WESTFALIA ESTATE, DUIVELSKLOOF SUMMARY The influence of the type op inflorescence (det.indet. tipping and growth retardant on avocado fruitset is under investigation. Preliminary results show considerably higher fruitset in "determinate" clusters. OPSOMMING Die invloed van die soort bloeiwyse (det.indet. groei-inhibeerder en snoei van groeipunte o https://www.avocadosource.com/journals/saaga/saaga_1986/saaga_1986_pg_59-60.pdf size 544,176 bytes - 3/14/2004 3:41:00 PM GMT ( Adobe Acrobat File)

7.	UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL.) Bertling, Isa, Lovatt, Carol J. 1996 Avocado Research Symposium pages 63-66 California Avocado Society and University of California, Riverside UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL. I. Bertling and C.J. Lovatt Department of Botany and Plant Sciences. University of California, Riverside, CA 92521 -0124, USA Additional index words ABA, IAA, ZR, IPA, GA3 Abstract The development of the vegetative shoot apex of the indeterminate inflorescence of the avocado https://www.avocadosource.com/arac/sum_1996/symp_1996_pg_63-66.pdf size 123,176 bytes - 8/31/2003 3:52:00 PM GMT ( Adobe Acrobat File)

8.	UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL.) Bertling, Isa, Lovatt, Carol J. BertlingIsa1995. Proceedings of The World Avocado Congress III, 1995 pp. 3-6. UPTAKE OF PGRs INTO DETERMINATE VERSUS INDETERMINATE INFLORESCENCES OF THE 'HASS' AVOCADO (PERSEA AMERICANA MILL. I. Bertling and C.J. Lovatt Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124, USA Additional index words ABA, IAA, ZR, IPA, GA3 Abstract The development of the vegetative shoot apex of the indeterminate inflorescence of the avocado potentially renders trans https://www.avocadosource.com/wac3/wac3_p003.pdf size 90,701 bytes - 11/27/2010 7:00:00 PM GMT ( Adobe Acrobat File)

9.	Avocado sugars - key to postharvest shelf life? Bertling, Isa, Tesfay, S.Z. BertlingIsa2011. Avocado sugars – key to postharvest shelf life? I. Bertling and S. Z. Tesfay Horticultural Science, School of Agricultural Sciences and Agribusiness, University of KwaZulu-Natal, Pietermaritzburg, South Africa Abstract Avocado fruit is prone to a large variety of physiological disorders. These disorders probably occur as a result of a lack of "stress-defence" of the tissue involved. As the two main sugars in mesocarp tissue, D-mannoheptulose and perseitol, have been demo https://www.avocadosource.com/wac7/section_11/bertlingisa2011.pdf size 510,910 bytes - 12/2/2011 7:12:00 PM GMT ( Adobe Acrobat File)

10.	ABSTRACT: Effect of Silicon and Ascorbic Acid Coating on External and Internal Quality of Avocado Fruit Bertling, Isa, Tesfay, S.Z., Bower, John P. EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT I. Bertling, S. Tesfay and J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za External and internal disorders as well as diseases often compromise the quality of avocados on arrival at their shipment destination. To increase the aesthetic value of the fruit various coating materials are currently used by the different avocado industries of th https://www.avocadosource.com/wac6/en/resumen/4a-157.pdf size 14,917 bytes - 3/29/2008 10:01:00 AM GMT ( Adobe Acrobat File)

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