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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 83 matching your query.

1. Grower Practices will Influence Postharvest Fruit Quality
Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B.
ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile MARY LU ARPAIA – GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY 1 GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, Univers
https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_eng.pdf
size 40,262 bytes - 11/28/2004 7:07:00 PM GMT   ( Adobe Acrobat File)

2. Las prácticas culturales influyen sobre la calidad de la fruta en post cosecha
Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B.
ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile LAS PRÁCTICAS CULTURALES INFLUYEN SOBRE LA CALIDAD DE LA FRUTA EN POST COSECHA Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, University of Natal, Pri-vate Bag X01, Scottsville, 3209, South
https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_span.pdf
size 71,379 bytes - 11/28/2004 7:05:00 PM GMT   ( Adobe Acrobat File)

3. Avocado sugars during early fruit development
Bertling, Isa, Bower, John P.
BertlingIsa2006. 38 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 29, 2006 Avocado sugars during early fruit development I Bertling and J P Bower Horticultural Science, University of KwaZulu-Natal, PMB Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za INTRODUCTION As primary energy storage products, sugars represent essentiia molecules in the life of all plants. Plants capture the energy of sunlight and transform this energy into photosynthates which are
https://www.avocadosource.com/journals/saaga/saaga_2006/saaga_2006_v29_pgs_38-39_bertling.pdf
size 161,300 bytes - 1/26/2007 6:46:00 PM GMT   ( Adobe Acrobat File)

4. Sugars as energy sources – is there a link to avocado fruit quality?
Bertling, Isa, Bower, John P.
BertlingIsa2005. 24 South African Avocado Growers’ Association Yearbook 28, 2005 Sugars as energy sources – is there a link to avocado fruit quality? Isa Bertling and John P. Bower Horticultual Science, University of KwaZulu-Natal Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The ability of an avocado tree to consistently produce fruit of an acceptable size and quality is dependant upon the production and distribution of carbohydrates. Of particula
https://www.avocadosource.com/journals/saaga/saaga_2005/saaga_2005_v28_pgs_24-27_bertling.pdf
size 134,586 bytes - 2/7/2006 2:22:00 PM GMT   ( Adobe Acrobat File)

5. ABSTRACT: Is the sugar profile of avocado cultivars related to their fruit quality characteristics?
Bertling, Isa, Bower, John P., Dennison, M.T.
89 World Avocado Congress V. 2003. Abstracts. A-19. pg. 88-89. A-19 IS THE SUGAR PROFILE OF AVOCADO CULTIVARS RELATED TO THEIR FRUIT QUALITY CHARACTERISTICS? I. Bertling1, J.P Bower1 and M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Avocado cultivars differ tremendously in their growth and fruiting habit as well as their fruit quality. Within the green-skin cultivars one can find vigorousl
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_e.pdf
size 11,728 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

6. RESÚMEN: ¿Está el contenido en azúcares de los cultivares de aguacate relacionado con las características de calidad de su fruta?
Bertling, Isa, Bower, John P., Dennison, M.T.
88 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-19. pg. 88-89. A-19 ¿ESTÁ EL CONTENIDO EN AZÚCARES DE LOS CULTIVARES DE AGUACATE RELACIONADO CON LAS CARACTERÍSTICAS DE CALIDAD DE SU FRUTA? I. Bertling1, J.P Bower1 y M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Los cultivares de aguacate difieren notablemente en su crecimiento, características de la producción de fruta, y de su cali
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_s.pdf
size 12,394 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

7. ABSTRACT: Effect of Silicon and Ascorbic Acid Coating on External and Internal Quality of Avocado Fruit
Bertling, Isa, Tesfay, S.Z., Bower, John P.
EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT I. Bertling, S. Tesfay and J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za External and internal disorders as well as diseases often compromise the quality of avocados on arrival at their shipment destination. To increase the aesthetic value of the fruit various coating materials are currently used by the different avocado industries of th
https://www.avocadosource.com/wac6/en/resumen/4a-157.pdf
size 14,917 bytes - 3/29/2008 10:01:00 AM GMT   ( Adobe Acrobat File)

8. Antioxidants in 'Hass' avocado
Bertling, Isa, Tesfay, S.Z., Bower, John P.
BertlingIsa2007. SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 30, 2007 17 Antioxidants in ‘Hass’ avocado I Bertling, S Z Tesfay and J P Bower Horticultural Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The potential involvement of C7 sugars as antioxidants in various avocado tissues was tested. Total antioxidant activity was found to be similar in leaf, exocarp and seed tis
https://www.avocadosource.com/journals/saaga/saaga_2007/saaga_2007_v30_pgs_17-19_bertling.pdf
size 135,441 bytes - 8/21/2008 4:32:00 PM GMT   ( Adobe Acrobat File)

9. RESUMEN: Efecto de la cobertura de silicio y ácido ascórbico sobre la calidad externa e interna del aguacate
Bertling, Isa, Tesfay, S.Z., Bower, John P.
EFECTO DE LA COBERTURA DE SILICIO Y ÁCIDO ASCÓRBICO SOBRE LA CALIDAD EXTERNA E INTERNA DEL AGUACATE I. Bertling, S. Tesfay y J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za A su llegada a destino, la calidad de los envíos de aguacate a menudo se ve comprometida por desórdenes externos e internos, así como también por enfermedades. Diferentes mercados de palta alrededor del mundo utilizan variados materiales de cobertura para increm
https://www.avocadosource.com/wac6/es/resumen/4a-157.pdf
size 16,907 bytes - 4/1/2008 8:39:00 AM GMT   ( Adobe Acrobat File)

10. The search for means to improve the C7 sugar pool in 'Hass' avocado
Bertling, Isa, Tesfay, S.Z., Bower, John P.
BertlingIsa2008. 12 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 31, 2008 ABSTRACT Avocado contains a number of “unusual” sugars, consisting of a C7 versus the usual C6 carbon backbone. Although the role of these sugars remains unknown, there are several indications that these compounds contribute to fruit growth and development, and are, hence, related to fruit quality. Therefore, possibilities to increase the size of the C7 sugar pool in avocado were explored. Firstly, the folia
https://www.avocadosource.com/journals/saaga/saaga_2008/saaga_2008_31_pgs_12-15_bertling.pdf
size 117,053 bytes - 8/15/2009 2:20:00 PM GMT   ( Adobe Acrobat File)

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1.	Grower Practices will Influence Postharvest Fruit Quality Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B. ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile MARY LU ARPAIA – GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY 1 GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, Univers https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_eng.pdf size 40,262 bytes - 11/28/2004 7:07:00 PM GMT ( Adobe Acrobat File)

2.	Las prácticas culturales influyen sobre la calidad de la fruta en post cosecha Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B. ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile LAS PRÁCTICAS CULTURALES INFLUYEN SOBRE LA CALIDAD DE LA FRUTA EN POST COSECHA Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, University of Natal, Pri-vate Bag X01, Scottsville, 3209, South https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_span.pdf size 71,379 bytes - 11/28/2004 7:05:00 PM GMT ( Adobe Acrobat File)

3.	Avocado sugars during early fruit development Bertling, Isa, Bower, John P. BertlingIsa2006. 38 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 29, 2006 Avocado sugars during early fruit development I Bertling and J P Bower Horticultural Science, University of KwaZulu-Natal, PMB Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za INTRODUCTION As primary energy storage products, sugars represent essentiia molecules in the life of all plants. Plants capture the energy of sunlight and transform this energy into photosynthates which are https://www.avocadosource.com/journals/saaga/saaga_2006/saaga_2006_v29_pgs_38-39_bertling.pdf size 161,300 bytes - 1/26/2007 6:46:00 PM GMT ( Adobe Acrobat File)

4.	Sugars as energy sources – is there a link to avocado fruit quality? Bertling, Isa, Bower, John P. BertlingIsa2005. 24 South African Avocado Growers’ Association Yearbook 28, 2005 Sugars as energy sources – is there a link to avocado fruit quality? Isa Bertling and John P. Bower Horticultual Science, University of KwaZulu-Natal Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The ability of an avocado tree to consistently produce fruit of an acceptable size and quality is dependant upon the production and distribution of carbohydrates. Of particula https://www.avocadosource.com/journals/saaga/saaga_2005/saaga_2005_v28_pgs_24-27_bertling.pdf size 134,586 bytes - 2/7/2006 2:22:00 PM GMT ( Adobe Acrobat File)

5.	ABSTRACT: Is the sugar profile of avocado cultivars related to their fruit quality characteristics? Bertling, Isa, Bower, John P., Dennison, M.T. 89 World Avocado Congress V. 2003. Abstracts. A-19. pg. 88-89. A-19 IS THE SUGAR PROFILE OF AVOCADO CULTIVARS RELATED TO THEIR FRUIT QUALITY CHARACTERISTICS? I. Bertling1, J.P Bower1 and M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Avocado cultivars differ tremendously in their growth and fruiting habit as well as their fruit quality. Within the green-skin cultivars one can find vigorousl https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_e.pdf size 11,728 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

6.	RESÚMEN: ¿Está el contenido en azúcares de los cultivares de aguacate relacionado con las características de calidad de su fruta? Bertling, Isa, Bower, John P., Dennison, M.T. 88 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-19. pg. 88-89. A-19 ¿ESTÁ EL CONTENIDO EN AZÚCARES DE LOS CULTIVARES DE AGUACATE RELACIONADO CON LAS CARACTERÍSTICAS DE CALIDAD DE SU FRUTA? I. Bertling1, J.P Bower1 y M.T. Dennison1 1Department of Horticulture. University of Natal. Pietermaritzburg. P. Bag X01. Scottsville 3209. South Africa. E-mail: bertlingi@nu.ac.za Los cultivares de aguacate difieren notablemente en su crecimiento, características de la producción de fruta, y de su cali https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p088_s.pdf size 12,394 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

7.	ABSTRACT: Effect of Silicon and Ascorbic Acid Coating on External and Internal Quality of Avocado Fruit Bertling, Isa, Tesfay, S.Z., Bower, John P. EFFECT OF SILICON AND ASCORBIC ACID COATING ON EXTERNAL AND INTERNAL QUALITY OF AVOCADO FRUIT I. Bertling, S. Tesfay and J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za External and internal disorders as well as diseases often compromise the quality of avocados on arrival at their shipment destination. To increase the aesthetic value of the fruit various coating materials are currently used by the different avocado industries of th https://www.avocadosource.com/wac6/en/resumen/4a-157.pdf size 14,917 bytes - 3/29/2008 10:01:00 AM GMT ( Adobe Acrobat File)

8.	Antioxidants in 'Hass' avocado Bertling, Isa, Tesfay, S.Z., Bower, John P. BertlingIsa2007. SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 30, 2007 17 Antioxidants in ‘Hass’ avocado I Bertling, S Z Tesfay and J P Bower Horticultural Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa Private Bag X01, Scottsville 3209, South Africa E-mail: bertlingi@ukzn.ac.za ABSTRACT The potential involvement of C7 sugars as antioxidants in various avocado tissues was tested. Total antioxidant activity was found to be similar in leaf, exocarp and seed tis https://www.avocadosource.com/journals/saaga/saaga_2007/saaga_2007_v30_pgs_17-19_bertling.pdf size 135,441 bytes - 8/21/2008 4:32:00 PM GMT ( Adobe Acrobat File)

9.	RESUMEN: Efecto de la cobertura de silicio y ácido ascórbico sobre la calidad externa e interna del aguacate Bertling, Isa, Tesfay, S.Z., Bower, John P. EFECTO DE LA COBERTURA DE SILICIO Y ÁCIDO ASCÓRBICO SOBRE LA CALIDAD EXTERNA E INTERNA DEL AGUACATE I. Bertling, S. Tesfay y J.P. Bower Horticultural Science, University of KZN, Pietermaritzburg, South Africa e-mail: bertlingi@ukzn.ac.za A su llegada a destino, la calidad de los envíos de aguacate a menudo se ve comprometida por desórdenes externos e internos, así como también por enfermedades. Diferentes mercados de palta alrededor del mundo utilizan variados materiales de cobertura para increm https://www.avocadosource.com/wac6/es/resumen/4a-157.pdf size 16,907 bytes - 4/1/2008 8:39:00 AM GMT ( Adobe Acrobat File)

10.	The search for means to improve the C7 sugar pool in 'Hass' avocado Bertling, Isa, Tesfay, S.Z., Bower, John P. BertlingIsa2008. 12 SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION YEARBOOK 31, 2008 ABSTRACT Avocado contains a number of “unusual” sugars, consisting of a C7 versus the usual C6 carbon backbone. Although the role of these sugars remains unknown, there are several indications that these compounds contribute to fruit growth and development, and are, hence, related to fruit quality. Therefore, possibilities to increase the size of the C7 sugar pool in avocado were explored. Firstly, the folia https://www.avocadosource.com/journals/saaga/saaga_2008/saaga_2008_31_pgs_12-15_bertling.pdf size 117,053 bytes - 8/15/2009 2:20:00 PM GMT ( Adobe Acrobat File)

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