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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 9 of 9 matching your query.

1. Chilling Injury in Pollock Avocados During Cold Storage
Campbell, C.W., Hatton, T.T.
CampbellCW1959. Proc. Fla. State Hort. Soc. 72:337-338. 1959. CHILLING INJURY IN POLLOCK AVOCADOS DURING COLD STORAGE Carl W. Campbell and Thurman T. Hatton, Jr. U.S.D.A. Agricultural Marketing Service Miami The sensitivity of the avocado fruit to low; temperatures necessitate careful handling during shipment and storage. West Indian varieties are more subject to low temperature injury, commonly called "chilling injury, than are Guatemalan and Mexican varieties. Chilling injury in avoca
https://www.avocadosource.com/journals/fshsp/fshsp_vol_72_pg_337-338_1958.pdf
size 39,026 bytes - 5/2/2004 3:26:00 PM GMT   ( Adobe Acrobat File)

2. A SURVEY OF AVOCADO CULTIVARS
Campbell, C.W., Malo, S.E.
CampbellCW1976. Proceedings of the First International Tropical Fruit Short Course: The Avocado. J.W. Sauls, R.L. Phillips and L.K. Jackson (eds. Gainesville: Fruit Crops Dept. Florida Cooperative Extension Service. Institute of Food and Agricultural Sciences, University of Florida, 1976. Pages 9-15. 1Horticulturists, University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL A SURVEY OF AVOCADO CULTIVARS C. W. Campbell and S. E. Malo1 The avocado, Persea ame
https://www.avocadosource.com/journals/itfsc/proc_1976_pg_20-24.pdf
size 40,371 bytes - 11/24/2003 6:55:00 PM GMT   ( Adobe Acrobat File)

3. Adaptation Trials of Tropical and Subtropical Fruits on Sandy Soils in Broward County, Florida
Campbell, C.W., Popenoe, John, Ozaki, H.Y.
CampbellCW1962. Proc. Fla. State Hort. Soc. 75:361-363. 1962. ADAPTATION TRIALS OF TROPICAL AND SUBTROPICAL FRUITS ON SANDY SOILS IN BROWARD COUNTY, FLORIDA C.W. Campbell,1 J. Popenoe,2 and H. Y. Ozaki3 1Assistant Horticulturist, Sub-Tropical Experiment Station, Homestead. 2Associate Horticulturist, Sub-Tropical Experiment Station , Homestead. 3Assistant Horticulturist, Plantation Field Laboratory, Fort Lauderdale. Since the establishment of the Sub-Tropical experiment Station in 1930,
https://www.avocadosource.com/journals/fshsp/fshsp_vol_75_pg_361-363_1962.pdf
size 223,270 bytes - 5/8/2004 11:55:00 AM GMT   ( Adobe Acrobat File)

4. Report of the Subtropical Fruit Variety Committee, 1958
Campbell, C.W., Whelchel, Hugh
CampbellCW1958. Proc. Fla. State Hort. Soc. 71:365-367. 1958. REPORT OF THE SUBTROPICAL FRUIT VARIETY COMMITTEE, 1958 Carl W. Campbell -Part 1 Chairman USDA Agricultural Marketing Service, Miami Hugh Whelchel -Part 2 Dade County Agricultural Department, Homestead PART I One new was submitted to the variety committee this year for registration and description. "Gossman" a new avocado variety, was submitted by Mr. Otis Gossman, Goulds, and Florida. It is growing in a grove on Hainlin Driv
https://www.avocadosource.com/journals/fshsp/fshsp_vol_71_pg_365-367_1958.pdf
size 171,914 bytes - 5/7/2004 6:38:00 PM GMT   ( Adobe Acrobat File)

5. Evaluation of Indices for Florida Avocado Maturity
Hatton, T.T., Campbell, C.W.
HattonTT1959. Proc. Fla. State Hort. Soc. 72:349-353. 1959. EVALUATION OF INDICES FOR FLORIDA AVOCADO MATURITY Thurman T. Hatton, Jr. and Carl W. Campbell U.S.D.A. Agricultural Marketing Service Miami The authors wish to express their appreciation to the University of Florida Sub-Tropical Experiment Station for supplying fruit and to the Florida Avocado Administrative Committee for support of the research program. Maturity standards for the shipment of Florida avocados are based on mi
https://www.avocadosource.com/journals/fshsp/fshsp_vol_72_pg_349-353_1959.pdf
size 292,402 bytes - 5/2/2004 3:26:00 PM GMT   ( Adobe Acrobat File)

6. Ecological Adaptation and the Evolution of Modern Avocado Cultivars
Knight, Robert J. Jr., Campbell, C.W.
KnightRobertJJr1999. 1999. Revista Chapingo Serie Horticultura 5: 49-54. ECOLOGICAL ADAPTATION AND THE EVOLUTION OF MODERN AVOCADO CULTIVARS R. J. Knight, Jr. C. W. Campbell.¹ ¹ Tropical Research & Education Center, University of Florida, 18905 S.W 280 Street, Homestead, FL 33031-1344; FAX 305-246 7003; e-mail rjk@icon.hmsd.ufl.edu. Florida Agricultural Experiment Station Journal Series N-01746 SUMMARY The geographic area in which the avocado originated, stretching from Mexico through Guatem
https://www.avocadosource.com/wac4/wac4_p049.pdf
size 36,084 bytes - 1/10/2010 2:19:00 PM GMT   ( Adobe Acrobat File)

7. Cold Hardiness of Two Cultivars of Avocado and a Mango
McKellar, M.A., Buchanan, D.W., Campbell, C.W.
McKellarMA1983. Proc. Fla. State Hort. Soc. 96:212-215. 1983. COLD HARDINESS OF TWO CULTIVARS OF AVOCADO AND A MANGO M. A. McKellar, D. W. Buchanan University of Florida, IFAS, Fruit Crops Department, Gainesville, FL 32611 C. W. Campbell University of Florida, IF AS, Agricultural Research and Education Center, 18905 S W 280 St. Homestead, FL 33031 Additional index words. Persea Americana Mill. Mangifera indica L. ABSTRACT Laboratory cold hardiness tests conducted in mid-winter show 'Mex
https://www.avocadosource.com/journals/fshsp/fshsp_vol_96_pg_212-215_1983.pdf
size 266,452 bytes - 5/10/2004 2:51:00 PM GMT   ( Adobe Acrobat File)

8. Freezing Tolerance of Avocado Leaves
McKellar, M.A., Buchanan, D.W., Ingram, Dewayne L., Campbell, C.W.
McKellarMA1992. aging were chosen to optimize detection of water, we believe if all the water in unchilled buds (60% by weight) were concentrated in the bud scales and rachis regions, the intennsit of the MRI signal would be much greater in these regions of unchilled buds than in those of chilled buds, rather than being about the same, as we found. Conversely, the transition of water from a free form to a motionally restricted form has been observed during maturation of barley and soybe
https://www.avocadosource.com/journals/hortscience/hortsci_1992_27_pg_341-343.pdf
size 61,463 bytes - 2/3/2014 9:51:44 AM GMT   ( Adobe Acrobat File)

9. A Numerical Taxonomic Study of the Avocado (Persea americana Mill.)
Rhodes, A.M., Malo, S.E., Campbell, C.W., Carmer, S.G.
RhodesAM1971. J. Amer. Soc. Hort Sci. 96(3)391-395. 1971. A Numerical Taxonomic Study of the Avocado (Persea americana Mill.1 A. M. Rhodes, Simon E. Malo, Carl W. Campbell2, and S. G. Carmer3 University of Illinois, Urbana ABSTRACT. Principal components and cluster analyses, based on 67 characters, were applied to 38 cultivars, which collectively exemplified the 3 races of avocado and their racial hybrids. Diagrams constructed from principal component analysis clearly showed the phene
https://www.avocadosource.com/journals/ashs/ashs_1971_96_pg_391-395.pdf
size 701,561 bytes - 3/21/2004 12:29:00 PM GMT   ( Adobe Acrobat File)

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1.	Chilling Injury in Pollock Avocados During Cold Storage Campbell, C.W., Hatton, T.T. CampbellCW1959. Proc. Fla. State Hort. Soc. 72:337-338. 1959. CHILLING INJURY IN POLLOCK AVOCADOS DURING COLD STORAGE Carl W. Campbell and Thurman T. Hatton, Jr. U.S.D.A. Agricultural Marketing Service Miami The sensitivity of the avocado fruit to low; temperatures necessitate careful handling during shipment and storage. West Indian varieties are more subject to low temperature injury, commonly called "chilling injury, than are Guatemalan and Mexican varieties. Chilling injury in avoca https://www.avocadosource.com/journals/fshsp/fshsp_vol_72_pg_337-338_1958.pdf size 39,026 bytes - 5/2/2004 3:26:00 PM GMT ( Adobe Acrobat File)

2.	A SURVEY OF AVOCADO CULTIVARS Campbell, C.W., Malo, S.E. CampbellCW1976. Proceedings of the First International Tropical Fruit Short Course: The Avocado. J.W. Sauls, R.L. Phillips and L.K. Jackson (eds. Gainesville: Fruit Crops Dept. Florida Cooperative Extension Service. Institute of Food and Agricultural Sciences, University of Florida, 1976. Pages 9-15. 1Horticulturists, University of Florida, IFAS, Agricultural Research and Education Center, Homestead, FL A SURVEY OF AVOCADO CULTIVARS C. W. Campbell and S. E. Malo1 The avocado, Persea ame https://www.avocadosource.com/journals/itfsc/proc_1976_pg_20-24.pdf size 40,371 bytes - 11/24/2003 6:55:00 PM GMT ( Adobe Acrobat File)

3.	Adaptation Trials of Tropical and Subtropical Fruits on Sandy Soils in Broward County, Florida Campbell, C.W., Popenoe, John, Ozaki, H.Y. CampbellCW1962. Proc. Fla. State Hort. Soc. 75:361-363. 1962. ADAPTATION TRIALS OF TROPICAL AND SUBTROPICAL FRUITS ON SANDY SOILS IN BROWARD COUNTY, FLORIDA C.W. Campbell,1 J. Popenoe,2 and H. Y. Ozaki3 1Assistant Horticulturist, Sub-Tropical Experiment Station, Homestead. 2Associate Horticulturist, Sub-Tropical Experiment Station , Homestead. 3Assistant Horticulturist, Plantation Field Laboratory, Fort Lauderdale. Since the establishment of the Sub-Tropical experiment Station in 1930, https://www.avocadosource.com/journals/fshsp/fshsp_vol_75_pg_361-363_1962.pdf size 223,270 bytes - 5/8/2004 11:55:00 AM GMT ( Adobe Acrobat File)

4.	Report of the Subtropical Fruit Variety Committee, 1958 Campbell, C.W., Whelchel, Hugh CampbellCW1958. Proc. Fla. State Hort. Soc. 71:365-367. 1958. REPORT OF THE SUBTROPICAL FRUIT VARIETY COMMITTEE, 1958 Carl W. Campbell -Part 1 Chairman USDA Agricultural Marketing Service, Miami Hugh Whelchel -Part 2 Dade County Agricultural Department, Homestead PART I One new was submitted to the variety committee this year for registration and description. "Gossman" a new avocado variety, was submitted by Mr. Otis Gossman, Goulds, and Florida. It is growing in a grove on Hainlin Driv https://www.avocadosource.com/journals/fshsp/fshsp_vol_71_pg_365-367_1958.pdf size 171,914 bytes - 5/7/2004 6:38:00 PM GMT ( Adobe Acrobat File)

5.	Evaluation of Indices for Florida Avocado Maturity Hatton, T.T., Campbell, C.W. HattonTT1959. Proc. Fla. State Hort. Soc. 72:349-353. 1959. EVALUATION OF INDICES FOR FLORIDA AVOCADO MATURITY Thurman T. Hatton, Jr. and Carl W. Campbell U.S.D.A. Agricultural Marketing Service Miami The authors wish to express their appreciation to the University of Florida Sub-Tropical Experiment Station for supplying fruit and to the Florida Avocado Administrative Committee for support of the research program. Maturity standards for the shipment of Florida avocados are based on mi https://www.avocadosource.com/journals/fshsp/fshsp_vol_72_pg_349-353_1959.pdf size 292,402 bytes - 5/2/2004 3:26:00 PM GMT ( Adobe Acrobat File)

6.	Ecological Adaptation and the Evolution of Modern Avocado Cultivars Knight, Robert J. Jr., Campbell, C.W. KnightRobertJJr1999. 1999. Revista Chapingo Serie Horticultura 5: 49-54. ECOLOGICAL ADAPTATION AND THE EVOLUTION OF MODERN AVOCADO CULTIVARS R. J. Knight, Jr. C. W. Campbell.¹ ¹ Tropical Research & Education Center, University of Florida, 18905 S.W 280 Street, Homestead, FL 33031-1344; FAX 305-246 7003; e-mail rjk@icon.hmsd.ufl.edu. Florida Agricultural Experiment Station Journal Series N-01746 SUMMARY The geographic area in which the avocado originated, stretching from Mexico through Guatem https://www.avocadosource.com/wac4/wac4_p049.pdf size 36,084 bytes - 1/10/2010 2:19:00 PM GMT ( Adobe Acrobat File)

7.	Cold Hardiness of Two Cultivars of Avocado and a Mango McKellar, M.A., Buchanan, D.W., Campbell, C.W. McKellarMA1983. Proc. Fla. State Hort. Soc. 96:212-215. 1983. COLD HARDINESS OF TWO CULTIVARS OF AVOCADO AND A MANGO M. A. McKellar, D. W. Buchanan University of Florida, IFAS, Fruit Crops Department, Gainesville, FL 32611 C. W. Campbell University of Florida, IF AS, Agricultural Research and Education Center, 18905 S W 280 St. Homestead, FL 33031 Additional index words. Persea Americana Mill. Mangifera indica L. ABSTRACT Laboratory cold hardiness tests conducted in mid-winter show 'Mex https://www.avocadosource.com/journals/fshsp/fshsp_vol_96_pg_212-215_1983.pdf size 266,452 bytes - 5/10/2004 2:51:00 PM GMT ( Adobe Acrobat File)

8.	Freezing Tolerance of Avocado Leaves McKellar, M.A., Buchanan, D.W., Ingram, Dewayne L., Campbell, C.W. McKellarMA1992. aging were chosen to optimize detection of water, we believe if all the water in unchilled buds (60% by weight) were concentrated in the bud scales and rachis regions, the intennsit of the MRI signal would be much greater in these regions of unchilled buds than in those of chilled buds, rather than being about the same, as we found. Conversely, the transition of water from a free form to a motionally restricted form has been observed during maturation of barley and soybe https://www.avocadosource.com/journals/hortscience/hortsci_1992_27_pg_341-343.pdf size 61,463 bytes - 2/3/2014 9:51:44 AM GMT ( Adobe Acrobat File)

9.	A Numerical Taxonomic Study of the Avocado (Persea americana Mill.) Rhodes, A.M., Malo, S.E., Campbell, C.W., Carmer, S.G. RhodesAM1971. J. Amer. Soc. Hort Sci. 96(3)391-395. 1971. A Numerical Taxonomic Study of the Avocado (Persea americana Mill.1 A. M. Rhodes, Simon E. Malo, Carl W. Campbell2, and S. G. Carmer3 University of Illinois, Urbana ABSTRACT. Principal components and cluster analyses, based on 67 characters, were applied to 38 cultivars, which collectively exemplified the 3 races of avocado and their racial hybrids. Diagrams constructed from principal component analysis clearly showed the phene https://www.avocadosource.com/journals/ashs/ashs_1971_96_pg_391-395.pdf size 701,561 bytes - 3/21/2004 12:29:00 PM GMT ( Adobe Acrobat File)

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