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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 101 matching your query.

1. Progress Report: Gas Treatment of 'Fuerte' Avocados to Reduce Cold Damage and Increase Storage Life
Allwood, M.E., Cutting, Jonathan G.M.
AllwoodME1994. South African Avocado Growers’ Association Yearbook 1994. 17:22-27 PROGRESS REPORT: GAS TREATMENT OF ‘FUERTE’ AVOCADOS TO REDUCE COLD DAMAGE AND INCREASE STORAGE LIFE M E ALLWOOD & J G M CUTTING Department of Horticultural Science, University of Natal, P.O.Box 375, Pietermaritzburg 3200, RSA ABSTRACT Experimentation is under way using various concentrations of nitrogen and synthetic air, and carbon dioxide and synthetic air in order to reduce the fruit's susceptibility t
https://www.avocadosource.com/journals/saaga/saaga_1994/saaga_1994_pg_022-027.pdf
size 423,668 bytes - 7/22/2004 2:05:00 PM GMT   ( Adobe Acrobat File)

2. Avocado Fruit Development and Ripening Physiology
Bower, John P., Cutting, Jonathan G.M.
BowerJohn1988. Bower, J. P. and J. G. Cutting. 1988. Avocado fruit development and ripening physiology. In: J. Janick (ed. Horticultural Reviews. Volume 10:229-271. Timber Press, Portland, OR. Posted with permission of J. Janick and the International Society for Horticultural Science Avocado Fruit Development and Ripening Physiology John P. Bower and Jonathan G. Cutting Citrus and Subtropical Fruit Research Institute, P/Bag X11208, Nelspruit 1200, South Africa I. Introduction 229 II. A
https://www.avocadosource.com/journals/horticulturalreviews/hortrev_1988_pg_229-271.pdf
size 281,411 bytes - 12/21/2003 6:25:00 PM GMT   ( Adobe Acrobat File)

3. Some factors affecting post-harvest quality in avocado fruit
Bower, John P., Cutting, Jonathan G.M.
BowerJohn1987. South African Avocado Growers’ Association Yearbook 1987. 10:143-146 Proceedings of the First World Avocado Congress Some factors affecting post-harvest quality in avocado fruit JP BOWER and JGM CUTTING Citrus and Subtropical Fruit Research Institute, P/Bag X11208, Nelspruit 1200, RSA SYNOPSIS The effect of pre-and post-harvest stress on the quality of avocado fruit was investigated. Preharvest water stress caused increased post-harvest browning potential and also intera
https://www.avocadosource.com/wac1/wac1_p143.pdf
size 96,563 bytes - 9/15/2003 2:32:00 PM GMT   ( Adobe Acrobat File)

4. Modified atmosphere storage and transport of avocados what does it mean?
Bower, John P., Cutting, Jonathan G.M., Truter, A.B.
BowerJohn1989. South African Avocado Growers’ Association Yearbook 1989. 12:17-20 Modified atmosphere storage and transport of avocados what does it mean? J P BOWER, 1J G M CUTTING & 2A B TRUTER Citrus and Subtropical Fruit Research Institute, Nelspruit 1200, Republic of South Africa 1 Present address University of Stellenbosch, Stellenbosch 7600, Republic of South Africa 2Fruit and Fruit Technology Research Institute, Stellenbosch 7600, Republic of South Africa ABSTRACT Stored avocado
https://www.avocadosource.com/journals/saaga/saaga_1989/saaga_1989_pg_17-20.pdf
size 236,221 bytes - 7/5/2004 10:44:00 AM GMT   ( Adobe Acrobat File)

5. Long-Term Irrigation as Influencing Avocado Abscisic Acid Content and Fruit Quality
Bower, John P., Cutting, Jonathan G.M., Van Lelyveld, L.J.
BowerJohn1986b. South African Avocado Growers’ Association Yearbook 1986. 9:43-45 LONG-TERM IRRIGATION AS INFLUENCING AVOCADO ABSCISIC ACID CONTENT AND FRUIT QUALITY J P BOWER, J G M CUTTING & L J VAN LELYVELD CITRUS AND SUBTROPICAL FRUIT RESEARCH INSTITUTE, NELSPRUIT SUMMARY Avocado fruit from three different irrigation stress treatments were harvested and subjected to abscisic acid (ABA) and polyphenol oxidase analysis at various stages of ripening/softening. The level of ABA at 50% s
https://www.avocadosource.com/journals/saaga/saaga_1986/saaga_1986_pg_43-45.pdf
size 198,035 bytes - 3/14/2004 3:41:00 PM GMT   ( Adobe Acrobat File)

6. ABSTRACT: Preliminary Studies of Physiological and Morphological Indicators of Potential Poor Quality in Late Season New Zealand 'Hass' Avocados
Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M.
PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 and J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand The harvest season for ‘Hass’ avocados in New Zealand is f
https://www.avocadosource.com/wac6/en/resumen/4a-158.pdf
size 18,295 bytes - 3/29/2008 10:01:00 AM GMT   ( Adobe Acrobat File)

7. Preliminary Studies of Physiological and Morphological Indicators of Potential Poor Quality in Late Season New Zealand 'Hass' Avocados
Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M.
BurdonJ2007. PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 and J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand The harvest season for ‘Hass’ avo
https://www.avocadosource.com/wac6/en/extenso/4a-158.pdf
size 1,064,346 bytes - 4/18/2008 5:42:00 PM GMT   ( Adobe Acrobat File)

8. RESUMEN: Estudios preliminares de los indicadores fisiológicos y morfológicos de la potencial baja calidad en paltas Hass cosechadas a finales de temporada en Nueva Zelanda
Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M.
ESTUDIOS PRELIMINARES DE LOS INDICADORES FISIOLÓGICOS Y MORFOLÓGICOS DE LA POTENCIAL BAJA CALIDAD EN PALTAS HASS COSECHADAS A FINALES DE TEMPORADA EN NUEVA ZELANDA J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 y J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand La temporada de cosecha de la p
https://www.avocadosource.com/wac6/es/resumen/4a-158.pdf
size 19,948 bytes - 4/1/2008 8:39:00 AM GMT   ( Adobe Acrobat File)

9. ABSTRACT: Country Report - New Zealand
Cutting, Jonathan G.M.
COUNTRY REPORT -NEW ZEALAND A-2 J. G. M. Cutting New Zealand Avocado Growers Association, P O Box 16004, Bethlehem, Tauranga, New Zealand. E-mail Jonathancutting@nzavocado.co.nz The New Zealand avocado industry is well established and is the third largest fresh fruit horticultuura product group. The industry has a strong focus on fresh fruit exports and has historically exported 60-65% of the national crop. The balance of the crop is sold on the New Zealand domestti market or is processed for co
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p054_e.pdf
size 32,697 bytes - 2/9/2004 5:44:00 PM GMT   ( Adobe Acrobat File)

10. ABSTRACT: Optimization, Validation and Application of Radioimmunoassays for Plant Growth Substances in Avocado (Persea americana Mill.) Fruits
Cutting, Jonathan G.M.
OPTIMIZATION, VALIDATION AND APPLICATION OF RADIOIMMUNOASSAYS FOR PLANT GROWTH SUBSTANCES IN AVOCADO (PERSEA AMERICANA MILL. FRUITS JONATHAN GARTH MELVILLE CUTTING B.Sc. Agric. (Natal) Submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in the Department of Horticultural Science Faculty of Agriculture University of Natal Pietermaritzburg June, 1984 ABSTRACT The objective was to develop, optimize and validate radioimmunoassays (RIA) for several plant growth
https://www.avocadosource.com/papers/research_articles/cuttingjonathan_1984/cuttingjonathan_1984_abs.pdf
size 26,268 bytes - 1/28/2004 7:35:00 PM GMT   ( Adobe Acrobat File)

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1.	Progress Report: Gas Treatment of 'Fuerte' Avocados to Reduce Cold Damage and Increase Storage Life Allwood, M.E., Cutting, Jonathan G.M. AllwoodME1994. South African Avocado Growers’ Association Yearbook 1994. 17:22-27 PROGRESS REPORT: GAS TREATMENT OF ‘FUERTE’ AVOCADOS TO REDUCE COLD DAMAGE AND INCREASE STORAGE LIFE M E ALLWOOD & J G M CUTTING Department of Horticultural Science, University of Natal, P.O.Box 375, Pietermaritzburg 3200, RSA ABSTRACT Experimentation is under way using various concentrations of nitrogen and synthetic air, and carbon dioxide and synthetic air in order to reduce the fruit's susceptibility t https://www.avocadosource.com/journals/saaga/saaga_1994/saaga_1994_pg_022-027.pdf size 423,668 bytes - 7/22/2004 2:05:00 PM GMT ( Adobe Acrobat File)

2.	Avocado Fruit Development and Ripening Physiology Bower, John P., Cutting, Jonathan G.M. BowerJohn1988. Bower, J. P. and J. G. Cutting. 1988. Avocado fruit development and ripening physiology. In: J. Janick (ed. Horticultural Reviews. Volume 10:229-271. Timber Press, Portland, OR. Posted with permission of J. Janick and the International Society for Horticultural Science Avocado Fruit Development and Ripening Physiology John P. Bower and Jonathan G. Cutting Citrus and Subtropical Fruit Research Institute, P/Bag X11208, Nelspruit 1200, South Africa I. Introduction 229 II. A https://www.avocadosource.com/journals/horticulturalreviews/hortrev_1988_pg_229-271.pdf size 281,411 bytes - 12/21/2003 6:25:00 PM GMT ( Adobe Acrobat File)

3.	Some factors affecting post-harvest quality in avocado fruit Bower, John P., Cutting, Jonathan G.M. BowerJohn1987. South African Avocado Growers’ Association Yearbook 1987. 10:143-146 Proceedings of the First World Avocado Congress Some factors affecting post-harvest quality in avocado fruit JP BOWER and JGM CUTTING Citrus and Subtropical Fruit Research Institute, P/Bag X11208, Nelspruit 1200, RSA SYNOPSIS The effect of pre-and post-harvest stress on the quality of avocado fruit was investigated. Preharvest water stress caused increased post-harvest browning potential and also intera https://www.avocadosource.com/wac1/wac1_p143.pdf size 96,563 bytes - 9/15/2003 2:32:00 PM GMT ( Adobe Acrobat File)

4.	Modified atmosphere storage and transport of avocados what does it mean? Bower, John P., Cutting, Jonathan G.M., Truter, A.B. BowerJohn1989. South African Avocado Growers’ Association Yearbook 1989. 12:17-20 Modified atmosphere storage and transport of avocados what does it mean? J P BOWER, 1J G M CUTTING & 2A B TRUTER Citrus and Subtropical Fruit Research Institute, Nelspruit 1200, Republic of South Africa 1 Present address University of Stellenbosch, Stellenbosch 7600, Republic of South Africa 2Fruit and Fruit Technology Research Institute, Stellenbosch 7600, Republic of South Africa ABSTRACT Stored avocado https://www.avocadosource.com/journals/saaga/saaga_1989/saaga_1989_pg_17-20.pdf size 236,221 bytes - 7/5/2004 10:44:00 AM GMT ( Adobe Acrobat File)

5.	Long-Term Irrigation as Influencing Avocado Abscisic Acid Content and Fruit Quality Bower, John P., Cutting, Jonathan G.M., Van Lelyveld, L.J. BowerJohn1986b. South African Avocado Growers’ Association Yearbook 1986. 9:43-45 LONG-TERM IRRIGATION AS INFLUENCING AVOCADO ABSCISIC ACID CONTENT AND FRUIT QUALITY J P BOWER, J G M CUTTING & L J VAN LELYVELD CITRUS AND SUBTROPICAL FRUIT RESEARCH INSTITUTE, NELSPRUIT SUMMARY Avocado fruit from three different irrigation stress treatments were harvested and subjected to abscisic acid (ABA) and polyphenol oxidase analysis at various stages of ripening/softening. The level of ABA at 50% s https://www.avocadosource.com/journals/saaga/saaga_1986/saaga_1986_pg_43-45.pdf size 198,035 bytes - 3/14/2004 3:41:00 PM GMT ( Adobe Acrobat File)

6.	ABSTRACT: Preliminary Studies of Physiological and Morphological Indicators of Potential Poor Quality in Late Season New Zealand 'Hass' Avocados Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M. PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 and J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand The harvest season for ‘Hass’ avocados in New Zealand is f https://www.avocadosource.com/wac6/en/resumen/4a-158.pdf size 18,295 bytes - 3/29/2008 10:01:00 AM GMT ( Adobe Acrobat File)

7.	Preliminary Studies of Physiological and Morphological Indicators of Potential Poor Quality in Late Season New Zealand 'Hass' Avocados Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M. BurdonJ2007. PRELIMINARY STUDIES OF PHYSIOLOGICAL AND MORPHOLOGICAL INDICATORS OF POTENTIAL POOR QUALITY IN LATE SEASON NEW ZEALAND ‘HASS’ AVOCADOS J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 and J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand The harvest season for ‘Hass’ avo https://www.avocadosource.com/wac6/en/extenso/4a-158.pdf size 1,064,346 bytes - 4/18/2008 5:42:00 PM GMT ( Adobe Acrobat File)

8.	RESUMEN: Estudios preliminares de los indicadores fisiológicos y morfológicos de la potencial baja calidad en paltas Hass cosechadas a finales de temporada en Nueva Zelanda Burdon, J., Lallu, N., Haynes, G., Francis, K., Boldingh, H., Pak, Henry, Fields, Fiona, Elmsly, T.A., Smith, D.B., Dixon, Jonathan, Cutting, Jonathan G.M. ESTUDIOS PRELIMINARES DE LOS INDICADORES FISIOLÓGICOS Y MORFOLÓGICOS DE LA POTENCIAL BAJA CALIDAD EN PALTAS HASS COSECHADAS A FINALES DE TEMPORADA EN NUEVA ZELANDA J. Burdon1, N. Lallu1, G. Haynes1, K. Francis1, H. Boldingh1, H.A. Pak2, F.P. Fields2, T.A. Elmsly2, D.B. Smith2, J. Dixon2 y J.G.M. Cutting2 1HortResearch, Private Bag 92169, Auckland, New Zealand. Email: JBurdon@Hortresearch.co.nz 2Avocado Industry Council Ltd, PO Box 13267, Tauranga 3110, New Zealand La temporada de cosecha de la p https://www.avocadosource.com/wac6/es/resumen/4a-158.pdf size 19,948 bytes - 4/1/2008 8:39:00 AM GMT ( Adobe Acrobat File)

9.	ABSTRACT: Country Report - New Zealand Cutting, Jonathan G.M. COUNTRY REPORT -NEW ZEALAND A-2 J. G. M. Cutting New Zealand Avocado Growers Association, P O Box 16004, Bethlehem, Tauranga, New Zealand. E-mail Jonathancutting@nzavocado.co.nz The New Zealand avocado industry is well established and is the third largest fresh fruit horticultuura product group. The industry has a strong focus on fresh fruit exports and has historically exported 60-65% of the national crop. The balance of the crop is sold on the New Zealand domestti market or is processed for co https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p054_e.pdf size 32,697 bytes - 2/9/2004 5:44:00 PM GMT ( Adobe Acrobat File)

10.	ABSTRACT: Optimization, Validation and Application of Radioimmunoassays for Plant Growth Substances in Avocado (Persea americana Mill.) Fruits Cutting, Jonathan G.M. OPTIMIZATION, VALIDATION AND APPLICATION OF RADIOIMMUNOASSAYS FOR PLANT GROWTH SUBSTANCES IN AVOCADO (PERSEA AMERICANA MILL. FRUITS JONATHAN GARTH MELVILLE CUTTING B.Sc. Agric. (Natal) Submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in the Department of Horticultural Science Faculty of Agriculture University of Natal Pietermaritzburg June, 1984 ABSTRACT The objective was to develop, optimize and validate radioimmunoassays (RIA) for several plant growth https://www.avocadosource.com/papers/research_articles/cuttingjonathan_1984/cuttingjonathan_1984_abs.pdf size 26,268 bytes - 1/28/2004 7:35:00 PM GMT ( Adobe Acrobat File)

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