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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 39 matching your query.

1. ABSTRACT: The effect of low temperatures on Colletotrichum acutatum and Colletotrichum gloeosporioides causing body rots of avocados in New Zealand
Everett, Kerri R.
EverettKerri2003b. The effect of low temperatures on Colletotrichum acutatum and Colletotrichum gloeosporioides causing body rots of avocados in New Zealand K. R. Everett Abstract The effect of extended periods at low temperatures on spore germination, survival and appressorial formation in Colletotrichum acutatum and C. gloeosporioides, and on pre-formed appressoria of C. gloeosporioides, was studied on water agar on glass slides on a temperature gradient plate. C. acutatum was more toler
https://www.avocadosource.com/journals/austpltpathology/austpltpathology_2003_32_441-448.pdf
size 12,950 bytes - 3/3/2006 1:32:00 PM GMT   ( Adobe Acrobat File)

2. Avocado Fruit Rots: A Review of Industry Funded Research
Everett, Kerri R.
EverettKerri2002c. Copyright NZ Avocado Growers Association Annual Research Report Vol.2 2002 1 AVOCADO FRUIT ROTS: A REVIEW OF INDUSTRY FUNDED RESEARCH K.R. EVERETT The Horticulture and Food Research Institute of New Zealand Ltd Private Bag 92 169, Mt Albert, Auckland ABSTRACT Over the last 25 years there has been considerable research on avocado fruit rots. Rot potential can theoretically be reduced from 100% to 6.8% by using copper fungicide application, postharvest Sportak® (prochloraz
https://www.avocadosource.com/journals/nzaga/nzaga_2002/nzaga_2002_02.pdf
size 79,099 bytes - 3/18/2008 2:39:00 PM GMT   ( Adobe Acrobat File)

3. Cultural Effects on Fruit Quality
Everett, Kerri R.
EverettKerri1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 148-149. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 148 CULTURAL EFFECTS ON FRUIT QUALITY Kerri R. Everett HortResearch, Auckland, New Zealand The avocado grown most commonly in New Zealand is the dark skinned variety, ‘Hass’ Fungal rots are one of the most important factors which have a detrimental
https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_everett_pages 148-149.pdf
size 18,377 bytes - 7/3/2006 6:12:00 PM GMT   ( Adobe Acrobat File)

4. Infection of Unripe Avocado Fruit by Stem End Rot Fungi In New Zealand
Everett, Kerri R.
EverettKerri1999b. 1999. Revista Chapingo Serie Horticultura 5: 337-339. NOTA CIENTIFICA INFECTION OF UNRIPE AVOCADO FRUIT BY STEM END ROT FUNGI IN NEW ZEALAND K.R. Everett The Horticulture and Food Research Institute of New Zealand Ltd. Private Bag 92169 Mt Albert, Auckland. NEW ZEALAND. E-mail: keverett @hort.cri.nz INTRODUCTION Johnson et al. (1991, 1992) has suggested that fungi that cause postharvest rots in mango are both seed transmitted and endophytic within the plant. lnfection of
https://www.avocadosource.com/wac4/wac4_p337.pdf
size 54,353 bytes - 1/10/2010 2:18:00 PM GMT   ( Adobe Acrobat File)

5. Progress in Managing Latent Infections a Review
Everett, Kerri R.
EverettKerri1997. Proceedings from Conference ’97: Searching for Quality. Joint Meeting of the Australian Avocado Grower’s Federation, Inc. and NZ Avocado Growers Association, Inc. 23-26 September 1997. J. G. Cutting (Ed. Pages 55-68. PROGRESS IN MANAGING LATENT INFECTIONS A REVIEW K.R. Everett Hort Research, Private Bag 92169, Mt Albert, Auckland, New Zealand. Keywords: Colletotrichum gloeosporioides, Colletotrichum acutatum, antifungal dienes, biological control, chemical control. Summa
https://www.avocadosource.com/journals/ausnz/conf97/conference_1997_pg_055-068.pdf
size 353,109 bytes - 10/17/2004 3:06:00 PM GMT   ( Adobe Acrobat File)

6. Stem-End Rots: Infection of Ripening Fruit
Everett, Kerri R.
EverettKerri2001b. 1 © NZ Avocado Growers Association Annual Research Report Vol. 1 2001 1 STEM-END ROTS : INFECTION OF RIPENING FRUIT K.R. EVERETT The Horticulture and Food Research Institute of New Zealand Ltd. Private Bag 92169, Mt Albert, Auckland ABSTRACT Fruit from an unsprayed orchard were harvested at a maturity of >30% dry matter, and placed 10 per box in a room at 20oC. Fifty fruit per day were cut, assessed for rots and all fruit were tested daily for ripeness. When most fruit w
https://www.avocadosource.com/journals/nzaga/nzaga_2001/nzaga_2001_09.pdf
size 44,873 bytes - 3/18/2008 2:35:00 PM GMT   ( Adobe Acrobat File)

7. Calcium, fungicide sprays and canopy density influence postharvest rots of avocado
Everett, Kerri R., Boyd, L., Pak, Henry, Cutting, Jonathan G.M.
EverettKerri2007d. CSIRO PUBLISHING Australasian Plant Pathology, 2007, 36, 22–31 www.publish.csiro.au/journals/app Calcium, fungicide sprays and canopy density influence postharvest rots of avocado K. R. EverettA,C, L. M. BoydA, H. A. PakB and J. G. M. CuttingB AHortResearch, PB 92169, Mt Albert, Auckland 1142, New Zealand. BNew Zealand Avocado Industry Council, PO Box 13267, Tauranga 3141, New Zealand. CCorresponding author. Email: keverett@hortresearch.co.nz Abstract. A study was carrie
https://www.avocadosource.com/journals/austpltpathology/austpltpathology_2007_36_22-31.pdf
size 241,873 bytes - 12/24/2009 8:33:00 AM GMT   ( Adobe Acrobat File)

8. ABSTRACT: Avocado Scab is not Present in New Zealand
Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T.
AVOCADO SCAB IS NOT PRESENT IN NEW ZEALAND K.Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 and W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand Email: Keverett@hortresearch.co.nz Avocado scab is a superficial cosmetic disease of avocados caused by the fungus Sphaceloma perseae. Avocado scab was reported as being present in New Zealand in 1991. That record was not validated by New Zealand Phytosanitar
https://www.avocadosource.com/wac6/en/resumen/2b-75.pdf
size 19,062 bytes - 3/29/2008 9:57:00 AM GMT   ( Adobe Acrobat File)

9. Ausencia de la verrugosis del aguacate en Nueva Zelanda
Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T.
EverettKerri2007. 1 AUSENCIA DE LA VERRUGOSIS DEL AGUACATE EN NUEVA ZELANDA K. Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 y W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand electrónico: Keverett@hortresearch.co.nz La sarna o verrugosis del aguacate es una enfermedad cosmética, causada por el hongo Sphaceloma perseae. Esta enfermedad fue señalada por primera vez en Nueva Zelanda en 1991. Sin
https://www.avocadosource.com/wac6/es/extenso/2b-75.pdf
size 336,106 bytes - 5/2/2008 4:50:00 PM GMT   ( Adobe Acrobat File)

10. Avocado Scab is not Present in New Zealand
Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T.
EverettKerri2007. 1 AVOCADO SCAB IS NOT PRESENT IN NEW ZEALAND K.Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 and W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand Email: Keverett@hortresearch.co.nz Avocado scab is a superficial cosmetic disease of avocados caused by the fungus Sphaceloma perseae. Avocado scab was reported as being present in New Zealand in 1991. That record was not validated
https://www.avocadosource.com/wac6/en/extenso/2b-75.pdf
size 350,236 bytes - 4/18/2008 5:38:00 PM GMT   ( Adobe Acrobat File)

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1.	ABSTRACT: The effect of low temperatures on Colletotrichum acutatum and Colletotrichum gloeosporioides causing body rots of avocados in New Zealand Everett, Kerri R. EverettKerri2003b. The effect of low temperatures on Colletotrichum acutatum and Colletotrichum gloeosporioides causing body rots of avocados in New Zealand K. R. Everett Abstract The effect of extended periods at low temperatures on spore germination, survival and appressorial formation in Colletotrichum acutatum and C. gloeosporioides, and on pre-formed appressoria of C. gloeosporioides, was studied on water agar on glass slides on a temperature gradient plate. C. acutatum was more toler https://www.avocadosource.com/journals/austpltpathology/austpltpathology_2003_32_441-448.pdf size 12,950 bytes - 3/3/2006 1:32:00 PM GMT ( Adobe Acrobat File)

2.	Avocado Fruit Rots: A Review of Industry Funded Research Everett, Kerri R. EverettKerri2002c. Copyright NZ Avocado Growers Association Annual Research Report Vol.2 2002 1 AVOCADO FRUIT ROTS: A REVIEW OF INDUSTRY FUNDED RESEARCH K.R. EVERETT The Horticulture and Food Research Institute of New Zealand Ltd Private Bag 92 169, Mt Albert, Auckland ABSTRACT Over the last 25 years there has been considerable research on avocado fruit rots. Rot potential can theoretically be reduced from 100% to 6.8% by using copper fungicide application, postharvest Sportak® (prochloraz https://www.avocadosource.com/journals/nzaga/nzaga_2002/nzaga_2002_02.pdf size 79,099 bytes - 3/18/2008 2:39:00 PM GMT ( Adobe Acrobat File)

3.	Cultural Effects on Fruit Quality Everett, Kerri R. EverettKerri1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 148-149. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 148 CULTURAL EFFECTS ON FRUIT QUALITY Kerri R. Everett HortResearch, Auckland, New Zealand The avocado grown most commonly in New Zealand is the dark skinned variety, ‘Hass’ Fungal rots are one of the most important factors which have a detrimental https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_everett_pages 148-149.pdf size 18,377 bytes - 7/3/2006 6:12:00 PM GMT ( Adobe Acrobat File)

4.	Infection of Unripe Avocado Fruit by Stem End Rot Fungi In New Zealand Everett, Kerri R. EverettKerri1999b. 1999. Revista Chapingo Serie Horticultura 5: 337-339. NOTA CIENTIFICA INFECTION OF UNRIPE AVOCADO FRUIT BY STEM END ROT FUNGI IN NEW ZEALAND K.R. Everett The Horticulture and Food Research Institute of New Zealand Ltd. Private Bag 92169 Mt Albert, Auckland. NEW ZEALAND. E-mail: keverett @hort.cri.nz INTRODUCTION Johnson et al. (1991, 1992) has suggested that fungi that cause postharvest rots in mango are both seed transmitted and endophytic within the plant. lnfection of https://www.avocadosource.com/wac4/wac4_p337.pdf size 54,353 bytes - 1/10/2010 2:18:00 PM GMT ( Adobe Acrobat File)

5.	Progress in Managing Latent Infections a Review Everett, Kerri R. EverettKerri1997. Proceedings from Conference ’97: Searching for Quality. Joint Meeting of the Australian Avocado Grower’s Federation, Inc. and NZ Avocado Growers Association, Inc. 23-26 September 1997. J. G. Cutting (Ed. Pages 55-68. PROGRESS IN MANAGING LATENT INFECTIONS A REVIEW K.R. Everett Hort Research, Private Bag 92169, Mt Albert, Auckland, New Zealand. Keywords: Colletotrichum gloeosporioides, Colletotrichum acutatum, antifungal dienes, biological control, chemical control. Summa https://www.avocadosource.com/journals/ausnz/conf97/conference_1997_pg_055-068.pdf size 353,109 bytes - 10/17/2004 3:06:00 PM GMT ( Adobe Acrobat File)

6.	Stem-End Rots: Infection of Ripening Fruit Everett, Kerri R. EverettKerri2001b. 1 © NZ Avocado Growers Association Annual Research Report Vol. 1 2001 1 STEM-END ROTS : INFECTION OF RIPENING FRUIT K.R. EVERETT The Horticulture and Food Research Institute of New Zealand Ltd. Private Bag 92169, Mt Albert, Auckland ABSTRACT Fruit from an unsprayed orchard were harvested at a maturity of >30% dry matter, and placed 10 per box in a room at 20oC. Fifty fruit per day were cut, assessed for rots and all fruit were tested daily for ripeness. When most fruit w https://www.avocadosource.com/journals/nzaga/nzaga_2001/nzaga_2001_09.pdf size 44,873 bytes - 3/18/2008 2:35:00 PM GMT ( Adobe Acrobat File)

7.	Calcium, fungicide sprays and canopy density influence postharvest rots of avocado Everett, Kerri R., Boyd, L., Pak, Henry, Cutting, Jonathan G.M. EverettKerri2007d. CSIRO PUBLISHING Australasian Plant Pathology, 2007, 36, 22–31 www.publish.csiro.au/journals/app Calcium, fungicide sprays and canopy density influence postharvest rots of avocado K. R. EverettA,C, L. M. BoydA, H. A. PakB and J. G. M. CuttingB AHortResearch, PB 92169, Mt Albert, Auckland 1142, New Zealand. BNew Zealand Avocado Industry Council, PO Box 13267, Tauranga 3141, New Zealand. CCorresponding author. Email: keverett@hortresearch.co.nz Abstract. A study was carrie https://www.avocadosource.com/journals/austpltpathology/austpltpathology_2007_36_22-31.pdf size 241,873 bytes - 12/24/2009 8:33:00 AM GMT ( Adobe Acrobat File)

8.	ABSTRACT: Avocado Scab is not Present in New Zealand Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T. AVOCADO SCAB IS NOT PRESENT IN NEW ZEALAND K.Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 and W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand Email: Keverett@hortresearch.co.nz Avocado scab is a superficial cosmetic disease of avocados caused by the fungus Sphaceloma perseae. Avocado scab was reported as being present in New Zealand in 1991. That record was not validated by New Zealand Phytosanitar https://www.avocadosource.com/wac6/en/resumen/2b-75.pdf size 19,062 bytes - 3/29/2008 9:57:00 AM GMT ( Adobe Acrobat File)

9.	Ausencia de la verrugosis del aguacate en Nueva Zelanda Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T. EverettKerri2007. 1 AUSENCIA DE LA VERRUGOSIS DEL AGUACATE EN NUEVA ZELANDA K. Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 y W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand electrónico: Keverett@hortresearch.co.nz La sarna o verrugosis del aguacate es una enfermedad cosmética, causada por el hongo Sphaceloma perseae. Esta enfermedad fue señalada por primera vez en Nueva Zelanda en 1991. Sin https://www.avocadosource.com/wac6/es/extenso/2b-75.pdf size 336,106 bytes - 5/2/2008 4:50:00 PM GMT ( Adobe Acrobat File)

10.	Avocado Scab is not Present in New Zealand Everett, Kerri R., Fullerton, R.A., Manning, M.A., Rees-George, J., Hartill, W.F.T. EverettKerri2007. 1 AVOCADO SCAB IS NOT PRESENT IN NEW ZEALAND K.Everett1, R.A. Fullerton1, M.A. Manning1, J. Rees-George1 and W.F.T. Hartill2 1HortResearch, Private Bag 92169, Mt Albert, Auckland New Zealand. 28 Wood Bay Road, Titirangi, Auckland, New Zealand Email: Keverett@hortresearch.co.nz Avocado scab is a superficial cosmetic disease of avocados caused by the fungus Sphaceloma perseae. Avocado scab was reported as being present in New Zealand in 1991. That record was not validated https://www.avocadosource.com/wac6/en/extenso/2b-75.pdf size 350,236 bytes - 4/18/2008 5:38:00 PM GMT ( Adobe Acrobat File)

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