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Please note that:
The Aztec
'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.


Documents 1 to 1 of 1 matching your query.

1. Measuring Avocado Firmness: Assessment of Various Methods
White, A., Woolf, A.B., Harker, R., Davy, M.
WhiteAnne1999b. 1 1999. Revista Chapingo Serie Horticultura 5: 389-392. MEASURING AVOCADO FIRMNESS: ASSESSMENT OF VARIOUS METHODS A. White; A. Woolf; R. Harker; M. Davy Horticulture and Food Research Institute of New Zealand Ltd. Private Bag 92 169 Auckland, New Zealand. E-mail: Anne.White@Hort.cri.nz SUMMARY Firmness is an important characteristic of avocado fruit as it is the most reliable method of determining if the fruit is ripe to eat. A range of different methods are available to
https://www.avocadosource.com/wac4/wac4_p389.pdf
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