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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 20 matching your query.

1. ABSTRACT: Effect of acetaldehyde vapors on avocado fruit ripening
Faiman, D., Pesis, E., Goren, Raphael
Alon Hanotea Vol 49, October 1995, No. 10 Page 477 Effect of acetaldehyde vapors on avocado fruit ripening Debora Faimani, Edna Pesis1 and Raphael Goren2 1 Dept. of Postharvest Science, The Volcani Center, Bet Dagan, Israel, 50250 2 Kennedy Leigh Centre for Hort. Research, The Hebrew Univ. of Jerusalem, Israel Abstract Exogenous application of acetaldehyde (AA) vapor (5000 ppm for 18h) to peeled avocado fruits prior to storage caused inhibition of fruit ripening. This inhibition was characterize
https://www.avocadosource.com/journals/alonhanotea/alonhanotea_49_10_1995_pg_472_abs.pdf
size 12,889 bytes - 12/17/2003 6:41:00 PM GMT   ( Adobe Acrobat File)

2. Induction of ethylene in avocado fruit in response to chilling stress on tree
Hershkovitz, V., Friedman, Haya, Goldschmidt, Eliezer E., Feygenberg, Oleg, Pesis, E.
HershkovitzVera2009b. Journal ofPlantPhysiology ] ( ] Induction ofethyleneinavocadofruitinresponse to chillingstressontree VeraHershkovitza,b, HayaFriedmana, EliezerE.Goldschmidtb, Oleg Feygenberga, EdnaPesisa aDepartment ofPostharvestScienceofFreshProduce,TheVolcaniCenter,P.O.Box6,BetDagan50250,Israel bThe RobertH.SmithFacultyofAgriculture,FoodandEnvironment,TheHebrewUniversityofJerusalem,Rehovot 76100, Israel Received14December2008;receivedinrevisedform1April2009;accepted18May2009 KEYWORDS
https://www.avocadosource.com/journals/elsevier/jplantphys_2009_1-8.pdf
size 282,703 bytes - 12/24/2009 8:52:00 AM GMT   ( Adobe Acrobat File)

3. The role of the embryo and ethylene in avocado fruit mesocarp discoloration
Hershkovitz, V., Friedman, Haya, Goldschmidt, Eliezer E., Pesis, E.
HershkovitzVera2009. Journal of Experimental Botany, Vol. 60, No. 3, pp. 791–799, 2009 doi:10.1093/jxb/ern328 This paper is available online free of all access charges (see http:jxb.oxfordjournals.org/open_access.html for further details) RESEARCH PAPER The role of the embryo and ethylene in avocado fruit mesocarp discoloration Vera Hershkovitz1, Haya Friedman2, Eliezer E. Goldschmidt2 and Edna Pesis1, 1 Department of Postharvest Science of Fresh Produce, The Volcani Center, PO Box 6, Bet Da
https://www.avocadosource.com/journals/jexpbot/hershkovitzvera2009.pdf
size 594,254 bytes - 12/24/2009 8:39:00 AM GMT   ( Adobe Acrobat File)

4. 'Arad' - A New Avocado Cultivar
Lahav, E., Israeli, T., Regev, Yitzhak, Ardity, H., Lavi, Uri, Chemo, M., Chapnik, A., Ackerman, M., Feygenberg, Oleg, Pesis, E., Saada, D.
LahavEmmanuel2005. 488 HORTSCIENCE VOL. 40(2) APRIL 2005 ‘Arad’A New Avocado Cultivar E. Lahav, T. Israeli Regional Experiment Station, Akko 25212, Israel I. Regev Ministry of Agriculture, Akko 25212, Israel H. Ardity Kibbutz Maabarot 40230, Israel U. Lavi, M. Chemo, A. Chapnik, M. Ackerman, O. Feygenberg, E. Pesis, and D. Sa’ada Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel Additional index words. Persea americana, breeding ‘Arad’ (previously 2-45-88) is
https://www.avocadosource.com/journals/hortscience/hortsci_2005_40_2_pg_488.pdf
size 931,241 bytes - 1/11/2009 6:55:00 PM GMT   ( Adobe Acrobat File)

5. Ethylene involvement in chilling injury symptoms of avocado during cold storage
Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Feng, Xuqiao, Apelbaum, Akiva, Goren, Raphael, Prusky, Dov
PesisEdna2002. Postharvest Biology and Technology 24 (2002) 171–181 Ethylene involvement in chilling injury symptoms of avocado during cold storage Edna Pesis a, Miriam Ackerman a, Rosa Ben-Arie a, Oleg Feygenberg a, Xuqiao Feng b, Akiva Apelbaum b, Raphael Goren b, Dov Prusky a a Department of Postharest Science of Fresh Produce, A.R.O. The Volcani Center, PO Box 6, Bet Dagan 50250, Israel b Faculty of Agriculture, The Hebrew Uniersity of Jerusalem, Rehoot, Israel Received 2 November
https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_171-181_pesis.pdf
size 410,020 bytes - 2/26/2005 6:15:00 PM GMT   ( Adobe Acrobat File)

6. The Role of Ethylene in Browning of Avocado Pulp During Cold Storage
Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Prusky, Dov
PesisEdna1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 152-157. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 152 The Role of Ethylene in Browning of Avocado Pulp during cold storage Edna Pesis, Miriam Ackerman, Rosa Ben-Arie, Oleg Feygenberg, and Dov Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani
https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_pesis_pages 152-157.pdf
size 59,611 bytes - 7/3/2006 6:12:00 PM GMT   ( Adobe Acrobat File)

7. INHIBITION OF ETHYLENE PRODUCTION AND ACC OXIDASE ACTIVITY IN AVOCADO BY ACETALDEHYDE VAPOURS
Pesis, E., Faiman, D.
PesisEdna1995. Proceedings of The World Avocado Congress III, 1995 pp. 354 – 361 INHIBITION OF ETHYLENE PRODUCTION AND ACC OXIDASE ACTIVITY IN AVOCADO BY ACETALDEHYDE VAPOURS E.Pesis, D. Faiman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O.Box 6, Bet Dagan 50250, Israel. R.Goren Kennedy Leigh Centre for Hort. Research, The Hebrew University of Jerusalem, Rechovot, Israel. Abstract Exogenous application of acetaldehyde (A
https://www.avocadosource.com/wac3/wac3_p354.pdf
size 302,214 bytes - 12/24/2010 9:01:00 AM GMT   ( Adobe Acrobat File)

8. Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit
Pesis, E., Faiman, D., Dori, Sasson
PesisEdna1998. Postharvest Biology and Technology 13 (1998) 245–253 Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit Edna Pesis * Debora Faiman, Sasson Dori Department of Posthar6est Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Received 10 May 1997; accepted 3 February 1998 Abstract Exogenous application of acetaldehyde (AA) vapour to whole or half-peeled avocado fru
https://www.avocadosource.com/journals/elsevier/phbiotech_1998_13_245-253_pesis.pdf
size 437,412 bytes - 2/26/2005 7:23:00 PM GMT   ( Adobe Acrobat File)

9. ABSTRACT: Postharvest Application of 1-MCP to Improve the Quality of Various Avocado Cultivars
Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov
59 World Avocado Congress V. 2003. Abstracts. A-4. pg. 58-59. A-4 POSTHARVEST APPLICATION OF 1-MCP TO IMPROVE THE QUALITY OF VARIOUS AVOCADO CULTIVARS E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman and D. Prusky Department of Postharvest Science of Fresh Produce. A.R.O. The Volcani Center. P.O. Box 6. Bet Dagan 50250. Israel. Email: epesis@agri.gov.il 1-methylcyclopropene (1-MCP) inhibited the ripening of avocado fruit cvs. Ettinger, Fuerte, Pinkerton, Hass and Arad. This occu
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_e.pdf
size 16,031 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

10. RESÚMEN: Aplicación poscosecha del 1-MCP para mejorar la calidad de varios cultivares de aguacate
Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov
58 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-4. pg. 58-59. A-4 APLICACIÓN POSCOSECHA DEL 1-MCP PARA MEJORAR LA CALIDAD DE VARIOS CULTIVARES DE AGUACATE E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman y D. Prusky Department of Postharvest Science of Fresh Produce, A.R.O. the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Email: epesis@agri.gov.il El 1-metilciclopropileno (1-MCP) inhibió la maduración del aguacate, en las variedades Ettinger, Fuerte, Pinkerton, Ha
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_s.pdf
size 16,229 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

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1.	ABSTRACT: Effect of acetaldehyde vapors on avocado fruit ripening Faiman, D., Pesis, E., Goren, Raphael Alon Hanotea Vol 49, October 1995, No. 10 Page 477 Effect of acetaldehyde vapors on avocado fruit ripening Debora Faimani, Edna Pesis1 and Raphael Goren2 1 Dept. of Postharvest Science, The Volcani Center, Bet Dagan, Israel, 50250 2 Kennedy Leigh Centre for Hort. Research, The Hebrew Univ. of Jerusalem, Israel Abstract Exogenous application of acetaldehyde (AA) vapor (5000 ppm for 18h) to peeled avocado fruits prior to storage caused inhibition of fruit ripening. This inhibition was characterize https://www.avocadosource.com/journals/alonhanotea/alonhanotea_49_10_1995_pg_472_abs.pdf size 12,889 bytes - 12/17/2003 6:41:00 PM GMT ( Adobe Acrobat File)

2.	Induction of ethylene in avocado fruit in response to chilling stress on tree Hershkovitz, V., Friedman, Haya, Goldschmidt, Eliezer E., Feygenberg, Oleg, Pesis, E. HershkovitzVera2009b. Journal ofPlantPhysiology ] ( ] Induction ofethyleneinavocadofruitinresponse to chillingstressontree VeraHershkovitza,b, HayaFriedmana, EliezerE.Goldschmidtb, Oleg Feygenberga, EdnaPesisa aDepartment ofPostharvestScienceofFreshProduce,TheVolcaniCenter,P.O.Box6,BetDagan50250,Israel bThe RobertH.SmithFacultyofAgriculture,FoodandEnvironment,TheHebrewUniversityofJerusalem,Rehovot 76100, Israel Received14December2008;receivedinrevisedform1April2009;accepted18May2009 KEYWORDS https://www.avocadosource.com/journals/elsevier/jplantphys_2009_1-8.pdf size 282,703 bytes - 12/24/2009 8:52:00 AM GMT ( Adobe Acrobat File)

3.	The role of the embryo and ethylene in avocado fruit mesocarp discoloration Hershkovitz, V., Friedman, Haya, Goldschmidt, Eliezer E., Pesis, E. HershkovitzVera2009. Journal of Experimental Botany, Vol. 60, No. 3, pp. 791–799, 2009 doi:10.1093/jxb/ern328 This paper is available online free of all access charges (see http:jxb.oxfordjournals.org/open_access.html for further details) RESEARCH PAPER The role of the embryo and ethylene in avocado fruit mesocarp discoloration Vera Hershkovitz1, Haya Friedman2, Eliezer E. Goldschmidt2 and Edna Pesis1, 1 Department of Postharvest Science of Fresh Produce, The Volcani Center, PO Box 6, Bet Da https://www.avocadosource.com/journals/jexpbot/hershkovitzvera2009.pdf size 594,254 bytes - 12/24/2009 8:39:00 AM GMT ( Adobe Acrobat File)

4.	'Arad' - A New Avocado Cultivar Lahav, E., Israeli, T., Regev, Yitzhak, Ardity, H., Lavi, Uri, Chemo, M., Chapnik, A., Ackerman, M., Feygenberg, Oleg, Pesis, E., Saada, D. LahavEmmanuel2005. 488 HORTSCIENCE VOL. 40(2) APRIL 2005 ‘Arad’A New Avocado Cultivar E. Lahav, T. Israeli Regional Experiment Station, Akko 25212, Israel I. Regev Ministry of Agriculture, Akko 25212, Israel H. Ardity Kibbutz Maabarot 40230, Israel U. Lavi, M. Chemo, A. Chapnik, M. Ackerman, O. Feygenberg, E. Pesis, and D. Sa’ada Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel Additional index words. Persea americana, breeding ‘Arad’ (previously 2-45-88) is https://www.avocadosource.com/journals/hortscience/hortsci_2005_40_2_pg_488.pdf size 931,241 bytes - 1/11/2009 6:55:00 PM GMT ( Adobe Acrobat File)

5.	Ethylene involvement in chilling injury symptoms of avocado during cold storage Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Feng, Xuqiao, Apelbaum, Akiva, Goren, Raphael, Prusky, Dov PesisEdna2002. Postharvest Biology and Technology 24 (2002) 171–181 Ethylene involvement in chilling injury symptoms of avocado during cold storage Edna Pesis a, Miriam Ackerman a, Rosa Ben-Arie a, Oleg Feygenberg a, Xuqiao Feng b, Akiva Apelbaum b, Raphael Goren b, Dov Prusky a a Department of Postharest Science of Fresh Produce, A.R.O. The Volcani Center, PO Box 6, Bet Dagan 50250, Israel b Faculty of Agriculture, The Hebrew Uniersity of Jerusalem, Rehoot, Israel Received 2 November https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_171-181_pesis.pdf size 410,020 bytes - 2/26/2005 6:15:00 PM GMT ( Adobe Acrobat File)

6.	The Role of Ethylene in Browning of Avocado Pulp During Cold Storage Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Prusky, Dov PesisEdna1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 152-157. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 152 The Role of Ethylene in Browning of Avocado Pulp during cold storage Edna Pesis, Miriam Ackerman, Rosa Ben-Arie, Oleg Feygenberg, and Dov Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_pesis_pages 152-157.pdf size 59,611 bytes - 7/3/2006 6:12:00 PM GMT ( Adobe Acrobat File)

7.	INHIBITION OF ETHYLENE PRODUCTION AND ACC OXIDASE ACTIVITY IN AVOCADO BY ACETALDEHYDE VAPOURS Pesis, E., Faiman, D. PesisEdna1995. Proceedings of The World Avocado Congress III, 1995 pp. 354 – 361 INHIBITION OF ETHYLENE PRODUCTION AND ACC OXIDASE ACTIVITY IN AVOCADO BY ACETALDEHYDE VAPOURS E.Pesis, D. Faiman Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O.Box 6, Bet Dagan 50250, Israel. R.Goren Kennedy Leigh Centre for Hort. Research, The Hebrew University of Jerusalem, Rechovot, Israel. Abstract Exogenous application of acetaldehyde (A https://www.avocadosource.com/wac3/wac3_p354.pdf size 302,214 bytes - 12/24/2010 9:01:00 AM GMT ( Adobe Acrobat File)

8.	Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit Pesis, E., Faiman, D., Dori, Sasson PesisEdna1998. Postharvest Biology and Technology 13 (1998) 245–253 Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit Edna Pesis * Debora Faiman, Sasson Dori Department of Posthar6est Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Received 10 May 1997; accepted 3 February 1998 Abstract Exogenous application of acetaldehyde (AA) vapour to whole or half-peeled avocado fru https://www.avocadosource.com/journals/elsevier/phbiotech_1998_13_245-253_pesis.pdf size 437,412 bytes - 2/26/2005 7:23:00 PM GMT ( Adobe Acrobat File)

9.	ABSTRACT: Postharvest Application of 1-MCP to Improve the Quality of Various Avocado Cultivars Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov 59 World Avocado Congress V. 2003. Abstracts. A-4. pg. 58-59. A-4 POSTHARVEST APPLICATION OF 1-MCP TO IMPROVE THE QUALITY OF VARIOUS AVOCADO CULTIVARS E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman and D. Prusky Department of Postharvest Science of Fresh Produce. A.R.O. The Volcani Center. P.O. Box 6. Bet Dagan 50250. Israel. Email: epesis@agri.gov.il 1-methylcyclopropene (1-MCP) inhibited the ripening of avocado fruit cvs. Ettinger, Fuerte, Pinkerton, Hass and Arad. This occu https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_e.pdf size 16,031 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

10.	RESÚMEN: Aplicación poscosecha del 1-MCP para mejorar la calidad de varios cultivares de aguacate Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov 58 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-4. pg. 58-59. A-4 APLICACIÓN POSCOSECHA DEL 1-MCP PARA MEJORAR LA CALIDAD DE VARIOS CULTIVARES DE AGUACATE E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman y D. Prusky Department of Postharvest Science of Fresh Produce, A.R.O. the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Email: epesis@agri.gov.il El 1-metilciclopropileno (1-MCP) inhibió la maduración del aguacate, en las variedades Ettinger, Fuerte, Pinkerton, Ha https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_s.pdf size 16,229 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

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