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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 24 matching your query.

1. Early Events During Quiescent Infection Development by Colletotrichum gloeosporioides in Unripe Avocado Fruits
Beno-Moualem, Delila, Prusky, Dov
BenoMoualemDelila2000. Vol. 90, No. 5, 2000 553 Biochemistry and Cell Biology Early Events During Quiescent Infection Development by Colletotrichum gloeosporioides in Unripe Avocado Fruits D. Beno-Moualem and D. Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Accepted for publication 11 January 2000. ABSTRACT Beno-Moualem, D. and Prusky, D. 2000. Early events during quiescent infection devel
https://www.avocadosource.com/journals/amphsoc/0324-01r.pdf
size 104,479 bytes - 9/11/2004 8:25:00 AM GMT   ( Adobe Acrobat File)

2. ABSTRACT: Metabolism of Epicatechin by Laccase of Colletotrichum gloeosporioides
Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov
METABOLISM OF EPICATECHIN BY LACCASE OF Colletotrichum gloeosporioides R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 and D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, México 33089. gavilaq@ciad.mx Corresponding
https://www.avocadosource.com/wac6/en/resumen/2b-63.pdf
size 22,618 bytes - 3/29/2008 9:57:00 AM GMT   ( Adobe Acrobat File)

3. Metabolism of Epicatechin by Laccase of Colletotrichum gloeosporioides
Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov
GuetskyR2007. 1 METABOLISM OF EPICATECHIN BY LACCASE OF Colletotrichum gloeosporioides R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 and D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, México 33089. ga
https://www.avocadosource.com/wac6/en/extenso/2b-63.pdf
size 235,280 bytes - 4/18/2008 5:37:00 PM GMT   ( Adobe Acrobat File)

4. RESUMEN: Metabolismo de epicatequina por lacasa de Colletotrichum gloeosporioides
Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov
METABOLISMO DE EPICATEQUINA POR LACASA DE Colletotrichum gloeosporioides. R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 y D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, Mexico 33089. gavilaq@ciad.mx Correspondin
https://www.avocadosource.com/wac6/es/resumen/2b-63.pdf
size 23,174 bytes - 4/1/2008 8:36:00 AM GMT   ( Adobe Acrobat File)

5. ABSTRACT: Metabolism of the Flavonoid Epicatechin by Laccase of Colletotrichum gloeosporioides and Its Effect on Pathogenicity on Avocado Fruit
Guetsky, R., Kobiler, Ilana, Wang, X., Perlman, N., Gollop, N., Ávila-Quezada, G., Hadra, I., Prusky, Dov
Phytopathology (2005) 95:1341-1348. Biochemistry and Cell Biology Metabolism of the Flavonoid Epicatechin by Laccase of Colletotrichum gloeosporioides and Its Effect on Pathogenicity on Avocado Fruits. R. Guetsky, I. Kobiler, X. Wang, N. Perlman, N. Gollop, G. Avila-Quezada, I. Hadar, and D. Prusky. First, second, fourth, fifth, and eighth authors: Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, the Volcani Center, Agricultural R
https://www.avocadosource.com/journals/amphsoc/phytopathology_2005_95_1341-1348 abstract.pdf
size 13,820 bytes - 2/3/2006 7:40:00 PM GMT   ( Adobe Acrobat File)

6. Ethylene involvement in chilling injury symptoms of avocado during cold storage
Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Feng, Xuqiao, Apelbaum, Akiva, Goren, Raphael, Prusky, Dov
PesisEdna2002. Postharvest Biology and Technology 24 (2002) 171–181 Ethylene involvement in chilling injury symptoms of avocado during cold storage Edna Pesis a, Miriam Ackerman a, Rosa Ben-Arie a, Oleg Feygenberg a, Xuqiao Feng b, Akiva Apelbaum b, Raphael Goren b, Dov Prusky a a Department of Postharest Science of Fresh Produce, A.R.O. The Volcani Center, PO Box 6, Bet Dagan 50250, Israel b Faculty of Agriculture, The Hebrew Uniersity of Jerusalem, Rehoot, Israel Received 2 November
https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_171-181_pesis.pdf
size 410,020 bytes - 2/26/2005 6:15:00 PM GMT   ( Adobe Acrobat File)

7. The Role of Ethylene in Browning of Avocado Pulp During Cold Storage
Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Prusky, Dov
PesisEdna1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 152-157. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 152 The Role of Ethylene in Browning of Avocado Pulp during cold storage Edna Pesis, Miriam Ackerman, Rosa Ben-Arie, Oleg Feygenberg, and Dov Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani
https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_pesis_pages 152-157.pdf
size 59,611 bytes - 7/3/2006 6:12:00 PM GMT   ( Adobe Acrobat File)

8. ABSTRACT: Postharvest Application of 1-MCP to Improve the Quality of Various Avocado Cultivars
Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov
59 World Avocado Congress V. 2003. Abstracts. A-4. pg. 58-59. A-4 POSTHARVEST APPLICATION OF 1-MCP TO IMPROVE THE QUALITY OF VARIOUS AVOCADO CULTIVARS E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman and D. Prusky Department of Postharvest Science of Fresh Produce. A.R.O. The Volcani Center. P.O. Box 6. Bet Dagan 50250. Israel. Email: epesis@agri.gov.il 1-methylcyclopropene (1-MCP) inhibited the ripening of avocado fruit cvs. Ettinger, Fuerte, Pinkerton, Hass and Arad. This occu
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_e.pdf
size 16,031 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

9. RESÚMEN: Aplicación poscosecha del 1-MCP para mejorar la calidad de varios cultivares de aguacate
Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov
58 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-4. pg. 58-59. A-4 APLICACIÓN POSCOSECHA DEL 1-MCP PARA MEJORAR LA CALIDAD DE VARIOS CULTIVARES DE AGUACATE E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman y D. Prusky Department of Postharvest Science of Fresh Produce, A.R.O. the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Email: epesis@agri.gov.il El 1-metilciclopropileno (1-MCP) inhibió la maduración del aguacate, en las variedades Ettinger, Fuerte, Pinkerton, Ha
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_s.pdf
size 16,229 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

10. ABSTRACT: Mechanisms of Fruit Defense and Pathogen Colonization by Postharvest Pathogens of Avocado Fruits
Prusky, Dov
243 World Avocado Congress V. 2003. Abstracts. A-96 pg. 242-243. A-96 MECHANISMS OF FRUIT DEFENSE AND PATHOGEN COLONIZATION BY POSTHARVEST PATHOGENS OF AVOCADO FRUITS D. Prusky Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, Israel. Emaaildovprusk@agri.gov.il Side rots and stem end rots are destructive postharvest diseases in avocado and other tropical fruits. The pathogens infect tropical fruits throughout the period of fruit growth, but remain quiescent for weeks
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p242_e.pdf
size 16,909 bytes - 2/9/2004 4:52:00 PM GMT   ( Adobe Acrobat File)

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1.	Early Events During Quiescent Infection Development by Colletotrichum gloeosporioides in Unripe Avocado Fruits Beno-Moualem, Delila, Prusky, Dov BenoMoualemDelila2000. Vol. 90, No. 5, 2000 553 Biochemistry and Cell Biology Early Events During Quiescent Infection Development by Colletotrichum gloeosporioides in Unripe Avocado Fruits D. Beno-Moualem and D. Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Accepted for publication 11 January 2000. ABSTRACT Beno-Moualem, D. and Prusky, D. 2000. Early events during quiescent infection devel https://www.avocadosource.com/journals/amphsoc/0324-01r.pdf size 104,479 bytes - 9/11/2004 8:25:00 AM GMT ( Adobe Acrobat File)

2.	ABSTRACT: Metabolism of Epicatechin by Laccase of Colletotrichum gloeosporioides Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov METABOLISM OF EPICATECHIN BY LACCASE OF Colletotrichum gloeosporioides R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 and D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, México 33089. gavilaq@ciad.mx Corresponding https://www.avocadosource.com/wac6/en/resumen/2b-63.pdf size 22,618 bytes - 3/29/2008 9:57:00 AM GMT ( Adobe Acrobat File)

3.	Metabolism of Epicatechin by Laccase of Colletotrichum gloeosporioides Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov GuetskyR2007. 1 METABOLISM OF EPICATECHIN BY LACCASE OF Colletotrichum gloeosporioides R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 and D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, México 33089. ga https://www.avocadosource.com/wac6/en/extenso/2b-63.pdf size 235,280 bytes - 4/18/2008 5:37:00 PM GMT ( Adobe Acrobat File)

4.	RESUMEN: Metabolismo de epicatequina por lacasa de Colletotrichum gloeosporioides Guetsky, R., Kobiler, Ilana, Ávila-Quezada, G., Prusky, Dov METABOLISMO DE EPICATEQUINA POR LACASA DE Colletotrichum gloeosporioides. R. Guestsky1, I. Kobiler1, G. Ávila-Quezada2 y D. Prusky1. 1 Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel 50250. dovprusk@volcani.agri.gov.il 2 Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias. Delicias, Chihuahua, Mexico 33089. gavilaq@ciad.mx Correspondin https://www.avocadosource.com/wac6/es/resumen/2b-63.pdf size 23,174 bytes - 4/1/2008 8:36:00 AM GMT ( Adobe Acrobat File)

5.	ABSTRACT: Metabolism of the Flavonoid Epicatechin by Laccase of Colletotrichum gloeosporioides and Its Effect on Pathogenicity on Avocado Fruit Guetsky, R., Kobiler, Ilana, Wang, X., Perlman, N., Gollop, N., Ávila-Quezada, G., Hadra, I., Prusky, Dov Phytopathology (2005) 95:1341-1348. Biochemistry and Cell Biology Metabolism of the Flavonoid Epicatechin by Laccase of Colletotrichum gloeosporioides and Its Effect on Pathogenicity on Avocado Fruits. R. Guetsky, I. Kobiler, X. Wang, N. Perlman, N. Gollop, G. Avila-Quezada, I. Hadar, and D. Prusky. First, second, fourth, fifth, and eighth authors: Department of Postharvest Science of Fresh Produce, Institute for Technology and Storage of Agricultural Products, the Volcani Center, Agricultural R https://www.avocadosource.com/journals/amphsoc/phytopathology_2005_95_1341-1348 abstract.pdf size 13,820 bytes - 2/3/2006 7:40:00 PM GMT ( Adobe Acrobat File)

6.	Ethylene involvement in chilling injury symptoms of avocado during cold storage Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Feng, Xuqiao, Apelbaum, Akiva, Goren, Raphael, Prusky, Dov PesisEdna2002. Postharvest Biology and Technology 24 (2002) 171–181 Ethylene involvement in chilling injury symptoms of avocado during cold storage Edna Pesis a, Miriam Ackerman a, Rosa Ben-Arie a, Oleg Feygenberg a, Xuqiao Feng b, Akiva Apelbaum b, Raphael Goren b, Dov Prusky a a Department of Postharest Science of Fresh Produce, A.R.O. The Volcani Center, PO Box 6, Bet Dagan 50250, Israel b Faculty of Agriculture, The Hebrew Uniersity of Jerusalem, Rehoot, Israel Received 2 November https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_171-181_pesis.pdf size 410,020 bytes - 2/26/2005 6:15:00 PM GMT ( Adobe Acrobat File)

7.	The Role of Ethylene in Browning of Avocado Pulp During Cold Storage Pesis, E., Ackerman, M., Ben-Arie, Rosa, Feygenberg, Oleg, Prusky, Dov PesisEdna1999. In: M. L. Arpaia and R. Hofshi (eds. Proceedings of Avocado Brainstorming. Session 8. Postharvest Handling and Quality Control. Pages 152-157. October 27-28, 1999. Riverside, CA. Hofshi Foundatiion http:www.avocadosource.com. 152 The Role of Ethylene in Browning of Avocado Pulp during cold storage Edna Pesis, Miriam Ackerman, Rosa Ben-Arie, Oleg Feygenberg, and Dov Prusky Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani https://www.avocadosource.com/journals/brainstorming_1999/panel_8_postharvest_handling/brainstorming 99_panel 8_pesis_pages 152-157.pdf size 59,611 bytes - 7/3/2006 6:12:00 PM GMT ( Adobe Acrobat File)

8.	ABSTRACT: Postharvest Application of 1-MCP to Improve the Quality of Various Avocado Cultivars Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov 59 World Avocado Congress V. 2003. Abstracts. A-4. pg. 58-59. A-4 POSTHARVEST APPLICATION OF 1-MCP TO IMPROVE THE QUALITY OF VARIOUS AVOCADO CULTIVARS E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman and D. Prusky Department of Postharvest Science of Fresh Produce. A.R.O. The Volcani Center. P.O. Box 6. Bet Dagan 50250. Israel. Email: epesis@agri.gov.il 1-methylcyclopropene (1-MCP) inhibited the ripening of avocado fruit cvs. Ettinger, Fuerte, Pinkerton, Hass and Arad. This occu https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_e.pdf size 16,031 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

9.	RESÚMEN: Aplicación poscosecha del 1-MCP para mejorar la calidad de varios cultivares de aguacate Pesis, E., Feygenberg, Oleg, Ben-Arie, Rosa, Hershkovitz, V., Ackerman, M., Prusky, Dov 58 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-4. pg. 58-59. A-4 APLICACIÓN POSCOSECHA DEL 1-MCP PARA MEJORAR LA CALIDAD DE VARIOS CULTIVARES DE AGUACATE E. Pesis, O. Feygenberg, R. Ben-Arie, V. Hershkovitz, M. Ackerman y D. Prusky Department of Postharvest Science of Fresh Produce, A.R.O. the Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel. Email: epesis@agri.gov.il El 1-metilciclopropileno (1-MCP) inhibió la maduración del aguacate, en las variedades Ettinger, Fuerte, Pinkerton, Ha https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p058_s.pdf size 16,229 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

10.	ABSTRACT: Mechanisms of Fruit Defense and Pathogen Colonization by Postharvest Pathogens of Avocado Fruits Prusky, Dov 243 World Avocado Congress V. 2003. Abstracts. A-96 pg. 242-243. A-96 MECHANISMS OF FRUIT DEFENSE AND PATHOGEN COLONIZATION BY POSTHARVEST PATHOGENS OF AVOCADO FRUITS D. Prusky Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan, Israel. Emaaildovprusk@agri.gov.il Side rots and stem end rots are destructive postharvest diseases in avocado and other tropical fruits. The pathogens infect tropical fruits throughout the period of fruit growth, but remain quiescent for weeks https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p242_e.pdf size 16,909 bytes - 2/9/2004 4:52:00 PM GMT ( Adobe Acrobat File)

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