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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 121 matching your query.

1. Anatomy of the Avocado Fruit
Cummings, Katharine, Schroeder, C.A.
CummingsKatharine1942. California Avocado Society 1942 Yearbook 27: 56-64 Anatomy of the Avocado Fruit Katharine Cummings and C. A. Schroeder University of California, Los Angeles This report is a brief summary of an anatomical study of the avocado fruit begun by the senior author in 1940 as part of a general study of the structure, chemical composition and physiological behavior of this fruit undertaken at the request of the California avocado industry. In 1941 the problem was taken over by t
https://www.avocadosource.com/cas_yearbooks/cas_27_1942/cas_1942_pg_056-064.pdf
size 470,884 bytes - 4/25/2004 6:04:00 PM GMT   ( Adobe Acrobat File)

2. Graft Compatibility in the Genus Persea
Frolich, E.F., Schroeder, C.A., Zentmyer, George A.
FrolichEF1958. California Avocado Society 1958 Yearbook 42: 102-105 GRAFT COMPATIBILITY IN THE GENUS PERSEA E. F. Frolich, C. A. Schroeder, and G. A. Zentmyer E. F. Frolich, Principal Laboratory Technician, University of California at Los Angeles; C. A. Schroeder, Associate Professor of Subtropical Horticulture, UCLA; G. A. Zentmyer, Plant Pathologist, Citrus Experiment Station, University of California at Riverside. Avocado root rot caused by Phytophthora cinnamomi Rands has become a
https://www.avocadosource.com/cas_yearbooks/cas_42_1958/cas_1958_pg_102-105.pdf
size 706,590 bytes - 5/22/2004 4:12:00 PM GMT   ( Adobe Acrobat File)

3. On the Comparative Resistance of the Avocado and Certain Other Tender Subtropicals and Tropicals to Low Winter Temperatures
Hodgson, R.W., Schroeder, C.A., Wright, A.H.
HodgsonRW1950. California Avocado Society 1950 Yearbook 34: 32-44 ON THE COMPARATIVE RESISTANCE OF THE AVOCADO AND CERTAIN OTHER TENDER SUBTROPICALS AND TROPICALS TO LOW WINTER TEMPERATURES R. W. HODGSON, C. A. SCHROEDER, and A. H. WRIGHT College of Agriculture, University of California, Los Angeles INTRODUCTION The winters of 1947-48 and 1948-49 respectively witnessed the lowest temperatures recorded to date on the Los Angeles campus of the University of California and caused injury t
https://www.avocadosource.com/cas_yearbooks/cas_35_1950/cas1950_pg_32-44.pdf
size 48,777 bytes - 4/18/2004 10:13:00 AM GMT   ( Adobe Acrobat File)

4. Seasonal Regeneration of Avocado Fruit Tissue in Vitro
Kay, E., Schroeder, C.A.
KayE1963. 1Received for publication June 25, 1963. Proceedings of the AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 1963 83:287-290 Seasonal Regeneration of Avocado Fruit Tissue in Vitro1 E. KAY and C. A. SCHROEDER Department of Botany, University of California, Los Angeles Several investigations have been conducted to obtain basic information concerning the factors associated with growth and development of the avocado fruit (1, 2, 3, 5) The present report is concerned with studies o
https://www.avocadosource.com/journals/ashs/ashs_1963_83_pg_287-290.pdf
size 285,965 bytes - 8/24/2003 9:29:00 AM GMT   ( Adobe Acrobat File)

5. Seasonal Changes in Lipid Content and Fatty Acid Composition of 'Hass' Avocados
Requejo-Jackman, Cecilia, Woolf, A.B., Roughan, G., Schroeder, C.A., Young, Herbert S., White, A.
RequejoLC1999. 1 Avocado Postharvest Research: 1998/99: Seasonal Changes in Lipid Content and Fatty Acid Composition of 'Hass' Avocados L.C. Requejo-Tapia, A.B. Woolf, G. Roughan, R. Schroeder, H. Young, and A.White June 1999 Report to the NZ Avocado Industry Council L.C. Requejo-Tapia, A.B. Woolf, G. Roughan, R. Schroeder, H. Young, A. White The Horticulture and Food Research Institute of New Zealand Ltd MT ALBERT RESEARCH CENTRE Private Bag 92169 Auckland Telephone: (09) 815 4200 Fac
https://www.avocadosource.com/international/new_zealand_papers/requejolc1999.pdf
size 195,699 bytes - 2/11/2007 3:35:00 PM GMT   ( Adobe Acrobat File)

6. "By Their Fruits Ye Shall Know Them" - Avocado Leaf Wine
Schroeder, C.A.
SchroederCA1965b. California Avocado Society 1965 Yearbook 49: 98 "BY THEIR FRUITS YE SHALL KNOW THEM" -AVOCADO LEAF WINE C. A. Schroeder University of California, Los Angeles, California Wine can be made from almost any kind of plants and fruits, such as grape, plum, orange, tamarind, rhubarb, dandelion and even onion. The only basic requirements for wine making are a fermentable substrate, such as sugar, and a flavoring substance which is obtained from the specific plant part and is gen
https://www.avocadosource.com/cas_yearbooks/cas_49_1965/cas_1965_pg_098.pdf
size 10,344 bytes - 5/30/2004 4:43:00 PM GMT   ( Adobe Acrobat File)

7. A Note for the Record
Schroeder, C.A.
SchroederCA1978. California Avocado Society 1978 Yearbook 62: 91 A NOTE FOR THE RECORD C. A. Schroeder Department of Biology, University of California, Los Angeles The rather well known alcoholic beverage "Advocaat" a product of the Netherlands, has been in world trade for many years. The name "Advocaat" suggests a possible relationship with the term avocado and in fact has been associated by some people as a fermented product of avocado which was encountered by early Dutch sailors as th
https://www.avocadosource.com/cas_yearbooks/cas_62_1978/cas1978_pg_91.pdf
size 8,246 bytes - 12/13/2003 10:02:00 AM GMT   ( Adobe Acrobat File)

8. A Possible Association of Stony Fruit of Avocado and Phytophthora citricola
Schroeder, C.A.
SchroederCA1983. California Avocado Society 1983 Yearbook 67:123-127 A Possible Association of Stony Fruit of Avocado and Phytophthora citricola C.A. Schroeder Department of Biology, University of California, Los Angeles. The appearance in a few orchards in California of avocado fruit with unusual amounts of stone cells in the otherwise soft, uniform pericarp wall has presented some problems of detection, prevention, and explanation of a potentially serious disturbance in avocado fruit p
https://www.avocadosource.com/cas_yearbooks/cas_67_1983/cas_1983_123.pdf
size 125,867 bytes - 8/12/2014 5:11:52 AM GMT   ( Adobe Acrobat File)

9. A Useful Hand Nutcracker for Macadamia Nuts
Schroeder, C.A.
SchroederCA1954d. California Avocado Society 1953-54 Yearbook 38: 69 A USEFUL HAND NUTCRACKER FOR MACADAMIA NUTS C. A. Schroeder Associate Professor of Horticulture, University of California (Los Angeles) and Chairman of the Subtropical Fruit Varieties Committee, California Avocado Society. A survey of a large number of macadamia nut samples, which were judged for shell thickness, has involved the use of several types of nutcrackers, both stationary and portable, with variable results in
https://www.avocadosource.com/cas_yearbooks/cas_38_1953-54/cas_1953-54_pg_069.pdf
size 196,312 bytes - 7/25/2004 6:00:00 PM GMT   ( Adobe Acrobat File)

10. Aberrant Avocado Leaf Forms
Schroeder, C.A.
SchroederCA1993. California Avocado Society 1993 Yearbook 77: 121-124 Aberrant Avocado Leaf Forms C. A. Schroeder Department of Biology, University of California, Los Angeles. The normal avocado leaf is recognized as a broad, lanceolate structure with a distinct petiole and entire, smooth margin. Leaves of some selected cultivars may be slightly broader or perhaps narrower in comparison with leaves of other cultivars (2) Under some conditions, leaves growing in the shade on a tree may be
https://www.avocadosource.com/cas_yearbooks/cas_77_1993/cas_1993_pg_121-124.pdf
size 102,173 bytes - 4/20/2004 5:49:00 PM GMT   ( Adobe Acrobat File)

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1.	Anatomy of the Avocado Fruit Cummings, Katharine, Schroeder, C.A. CummingsKatharine1942. California Avocado Society 1942 Yearbook 27: 56-64 Anatomy of the Avocado Fruit Katharine Cummings and C. A. Schroeder University of California, Los Angeles This report is a brief summary of an anatomical study of the avocado fruit begun by the senior author in 1940 as part of a general study of the structure, chemical composition and physiological behavior of this fruit undertaken at the request of the California avocado industry. In 1941 the problem was taken over by t https://www.avocadosource.com/cas_yearbooks/cas_27_1942/cas_1942_pg_056-064.pdf size 470,884 bytes - 4/25/2004 6:04:00 PM GMT ( Adobe Acrobat File)

2.	Graft Compatibility in the Genus Persea Frolich, E.F., Schroeder, C.A., Zentmyer, George A. FrolichEF1958. California Avocado Society 1958 Yearbook 42: 102-105 GRAFT COMPATIBILITY IN THE GENUS PERSEA E. F. Frolich, C. A. Schroeder, and G. A. Zentmyer E. F. Frolich, Principal Laboratory Technician, University of California at Los Angeles; C. A. Schroeder, Associate Professor of Subtropical Horticulture, UCLA; G. A. Zentmyer, Plant Pathologist, Citrus Experiment Station, University of California at Riverside. Avocado root rot caused by Phytophthora cinnamomi Rands has become a https://www.avocadosource.com/cas_yearbooks/cas_42_1958/cas_1958_pg_102-105.pdf size 706,590 bytes - 5/22/2004 4:12:00 PM GMT ( Adobe Acrobat File)

3.	On the Comparative Resistance of the Avocado and Certain Other Tender Subtropicals and Tropicals to Low Winter Temperatures Hodgson, R.W., Schroeder, C.A., Wright, A.H. HodgsonRW1950. California Avocado Society 1950 Yearbook 34: 32-44 ON THE COMPARATIVE RESISTANCE OF THE AVOCADO AND CERTAIN OTHER TENDER SUBTROPICALS AND TROPICALS TO LOW WINTER TEMPERATURES R. W. HODGSON, C. A. SCHROEDER, and A. H. WRIGHT College of Agriculture, University of California, Los Angeles INTRODUCTION The winters of 1947-48 and 1948-49 respectively witnessed the lowest temperatures recorded to date on the Los Angeles campus of the University of California and caused injury t https://www.avocadosource.com/cas_yearbooks/cas_35_1950/cas1950_pg_32-44.pdf size 48,777 bytes - 4/18/2004 10:13:00 AM GMT ( Adobe Acrobat File)

4.	Seasonal Regeneration of Avocado Fruit Tissue in Vitro Kay, E., Schroeder, C.A. KayE1963. 1Received for publication June 25, 1963. Proceedings of the AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 1963 83:287-290 Seasonal Regeneration of Avocado Fruit Tissue in Vitro1 E. KAY and C. A. SCHROEDER Department of Botany, University of California, Los Angeles Several investigations have been conducted to obtain basic information concerning the factors associated with growth and development of the avocado fruit (1, 2, 3, 5) The present report is concerned with studies o https://www.avocadosource.com/journals/ashs/ashs_1963_83_pg_287-290.pdf size 285,965 bytes - 8/24/2003 9:29:00 AM GMT ( Adobe Acrobat File)

5.	Seasonal Changes in Lipid Content and Fatty Acid Composition of 'Hass' Avocados Requejo-Jackman, Cecilia, Woolf, A.B., Roughan, G., Schroeder, C.A., Young, Herbert S., White, A. RequejoLC1999. 1 Avocado Postharvest Research: 1998/99: Seasonal Changes in Lipid Content and Fatty Acid Composition of 'Hass' Avocados L.C. Requejo-Tapia, A.B. Woolf, G. Roughan, R. Schroeder, H. Young, and A.White June 1999 Report to the NZ Avocado Industry Council L.C. Requejo-Tapia, A.B. Woolf, G. Roughan, R. Schroeder, H. Young, A. White The Horticulture and Food Research Institute of New Zealand Ltd MT ALBERT RESEARCH CENTRE Private Bag 92169 Auckland Telephone: (09) 815 4200 Fac https://www.avocadosource.com/international/new_zealand_papers/requejolc1999.pdf size 195,699 bytes - 2/11/2007 3:35:00 PM GMT ( Adobe Acrobat File)

6.	"By Their Fruits Ye Shall Know Them" - Avocado Leaf Wine Schroeder, C.A. SchroederCA1965b. California Avocado Society 1965 Yearbook 49: 98 "BY THEIR FRUITS YE SHALL KNOW THEM" -AVOCADO LEAF WINE C. A. Schroeder University of California, Los Angeles, California Wine can be made from almost any kind of plants and fruits, such as grape, plum, orange, tamarind, rhubarb, dandelion and even onion. The only basic requirements for wine making are a fermentable substrate, such as sugar, and a flavoring substance which is obtained from the specific plant part and is gen https://www.avocadosource.com/cas_yearbooks/cas_49_1965/cas_1965_pg_098.pdf size 10,344 bytes - 5/30/2004 4:43:00 PM GMT ( Adobe Acrobat File)

7.	A Note for the Record Schroeder, C.A. SchroederCA1978. California Avocado Society 1978 Yearbook 62: 91 A NOTE FOR THE RECORD C. A. Schroeder Department of Biology, University of California, Los Angeles The rather well known alcoholic beverage "Advocaat" a product of the Netherlands, has been in world trade for many years. The name "Advocaat" suggests a possible relationship with the term avocado and in fact has been associated by some people as a fermented product of avocado which was encountered by early Dutch sailors as th https://www.avocadosource.com/cas_yearbooks/cas_62_1978/cas1978_pg_91.pdf size 8,246 bytes - 12/13/2003 10:02:00 AM GMT ( Adobe Acrobat File)

8.	A Possible Association of Stony Fruit of Avocado and Phytophthora citricola Schroeder, C.A. SchroederCA1983. California Avocado Society 1983 Yearbook 67:123-127 A Possible Association of Stony Fruit of Avocado and Phytophthora citricola C.A. Schroeder Department of Biology, University of California, Los Angeles. The appearance in a few orchards in California of avocado fruit with unusual amounts of stone cells in the otherwise soft, uniform pericarp wall has presented some problems of detection, prevention, and explanation of a potentially serious disturbance in avocado fruit p https://www.avocadosource.com/cas_yearbooks/cas_67_1983/cas_1983_123.pdf size 125,867 bytes - 8/12/2014 5:11:52 AM GMT ( Adobe Acrobat File)

9.	A Useful Hand Nutcracker for Macadamia Nuts Schroeder, C.A. SchroederCA1954d. California Avocado Society 1953-54 Yearbook 38: 69 A USEFUL HAND NUTCRACKER FOR MACADAMIA NUTS C. A. Schroeder Associate Professor of Horticulture, University of California (Los Angeles) and Chairman of the Subtropical Fruit Varieties Committee, California Avocado Society. A survey of a large number of macadamia nut samples, which were judged for shell thickness, has involved the use of several types of nutcrackers, both stationary and portable, with variable results in https://www.avocadosource.com/cas_yearbooks/cas_38_1953-54/cas_1953-54_pg_069.pdf size 196,312 bytes - 7/25/2004 6:00:00 PM GMT ( Adobe Acrobat File)

10.	Aberrant Avocado Leaf Forms Schroeder, C.A. SchroederCA1993. California Avocado Society 1993 Yearbook 77: 121-124 Aberrant Avocado Leaf Forms C. A. Schroeder Department of Biology, University of California, Los Angeles. The normal avocado leaf is recognized as a broad, lanceolate structure with a distinct petiole and entire, smooth margin. Leaves of some selected cultivars may be slightly broader or perhaps narrower in comparison with leaves of other cultivars (2) Under some conditions, leaves growing in the shade on a tree may be https://www.avocadosource.com/cas_yearbooks/cas_77_1993/cas_1993_pg_121-124.pdf size 102,173 bytes - 4/20/2004 5:49:00 PM GMT ( Adobe Acrobat File)

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