Search AvocadoSource.com

	Document Search Thesis Search Slide Search
Words in Document:
Words in Title:
Document Authors:	Enter initial of last name.
	Summary (List only Titles and Authors)


Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 18 matching your query.

1. Dry matter determination in 'Hass' avocado by NIR spectroscopy
Clark, C.J., McGlone, V.A., Requejo-Jackman, Cecilia, White, Anne, Woolf, A.B.
ClarkCJ2003. Dry matter determination in ‘Hass’ avocado by NIR spectroscopy C.J. Clark a, V.A. McGlone a, C. Requejo b, A. White b, A.B. Woolf b a Bioengineering, HortResearch, Private Bag 3123, Hamilton, New Zealand b Postharvest and Food Science, HortResearch, PO Box 92 169, Auckland, New Zealand Received 9 August 2002; accepted 1 March 2003 Abstract ‘Hass’ avocado harvested at four different times during a growing season, was analysed by both reflectance and interactance NIR spect
https://www.avocadosource.com/journals/elsevier/phbiotech_2003_29_300-307_clark.pdf
size 500,426 bytes - 2/11/2007 3:28:00 PM GMT   ( Adobe Acrobat File)

2. ABSTRACT: Skin colour and pigment changes during ripening of 'Hass' avocado fruit
Cox, Katy, McGhie, Tony, White, Anne, Woolf, A.B.
Postharvest Biology and Technology 31 (2004) 287–294 Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit Katy A. Cox, Tony K. McGhie, Anne White, Allan B. Woolf The Horticulture and Food Research Institute of New Zealand Limited, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand Received 6 March 2003; accepted 27 September 2003 Abstract Skin of ‘Hass’ avocados (Persea americana Mill. changes colour from green to purple/black as fruit ripen. This colour cha
https://www.avocadosource.com/journals/elsevier/phbiotech_2004_31_287-294_cox_abs.pdf
size 251,009 bytes - 2/26/2005 6:16:00 PM GMT   ( Adobe Acrobat File)

3. Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality
Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Corcoran, Robert J., White, Anne, Woolf, A.B.
HofmanPeter2003. Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Robert J. Corcoran c, Anne White b, Allan B. Woolf b a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld, 4560, Australia b HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand c Queensland Horticulture Institute, PO Box
https://www.avocadosource.com/journals/elsevier/phbiotech_2003_28_123-133_hofman.pdf
size 335,141 bytes - 2/26/2005 6:15:00 PM GMT   ( Adobe Acrobat File)

4. ABSTRACT: Cold Pressed Avocado Oil - A Healthy Development
Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B.
461 World Avocado Congress V. 2003. Abstracts. A-205 pg. 460-461. A-205 COLD PRESSED AVOCADO OIL – A HEALTHY DEVELOPMENT Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St Heliers, Auckland, Nu
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_e.pdf
size 65,197 bytes - 2/11/2007 3:34:00 PM GMT   ( Adobe Acrobat File)

5. RESÚMEN: Aceite de aguacate por presión en frío – una novedad saludable
Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B.
460 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-205 pg. 460-461. A-205 ACEITE DE AGUACATE POR PRESIÓN EN FRÍO – UNA NOVEDAD SALUDABLE Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_s.pdf
size 69,395 bytes - 2/11/2007 3:34:00 PM GMT   ( Adobe Acrobat File)

6. AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT
Thorp, T. Grant, Woolf, A.B., Boyd, L., Ferguson, I.B., White, Anne, Everett, Kerri R.
AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Grant Thorp, Allan Woolf, Linda Boyd, Ian Ferguson, Anne White and Kerry Everett The Horticulture and Food Research Institute of New Zealand Ltd. Mt Albert Research Centre, PB 92 169 Auckland, NEW ZEALAND. Avocado trees exist to harvest the sun’s energy and convert it into fruit with viable seed. Avocado growers aim to make money by nurturing this process, by managing the soils and water supply needed for plant growth, and by
https://www.avocadosource.com/journals/ausnz/ausnz_2001/1063p020.pdf
size 194,554 bytes - 9/13/2003 5:31:00 PM GMT   ( Adobe Acrobat File)

7. AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT
Thorp, T. Grant, Woolf, A.B., Boyd, L., Ferguson, I.B., White, Anne, Everett, Kerri R.
AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Grant Thorp, Allan Woolf, Linda Boyd, Ian Ferguson, Anne White and Kerry Everett The Horticulture and Food Research Institute of New Zealand Ltd. Mt Albert Research Centre, PB 92 169 Auckland, NEW ZEALAND. Avocado trees exist to harvest the sun’s energy and convert it into fruit with viable seed. Avocado growers aim to make money by nurturing this process, by managing the soils and water supply needed for plant growth, and by
https://www.avocadosource.com/papers/research_articles/bundaberg_paper.pdf
size 194,224 bytes - 9/13/2003 8:22:00 AM GMT   ( Adobe Acrobat File)

8. ABSTRACT: Uses of 1-MCP for Improving 'Hass' Avocado Storage Quality
White, Anne, Cox, Katy, Woolf, A.B., Arpaia, Mary Lu
311 World Avocado Congress V. 2003. Abstracts. A-130 pg. 310-311. A-130 USES OF 1-MCP FOR IMPROVING ‘HASS’ AVOCADO STORAGE QUALITY Anne White1, Katy Cox1, Allan Woolf1 and Mary Lu Arpaia2 1 The Horticulture and Food Research Institute of New Zealand Limited. Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand 2 University of California, Dept. of Botany and Plant Sciences, Riverside, CA 93291 1-MCP (1-methylcyclopropene) is of interest in postharvest research due to its ability
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p310_e.pdf
size 16,462 bytes - 2/14/2004 8:01:00 AM GMT   ( Adobe Acrobat File)

9. RESÚMEN: Uso de 1-MCP para mejorar la calidad del almacenamiento del aguacate 'Hass'
White, Anne, Cox, Katy, Woolf, A.B., Arpaia, Mary Lu
310 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-130 pg. 310-311. A-130 USO DE 1-MCP PARA MEJORAR LA CALIDAD DEL ALMACENAMIENTO DEL AGUACATE ‘HASS’ Anne White1, Katy Cox1, Allan Woolf1 y Mary Lu Arpaia2 1 The Horticulture and Food Research Institute of New Zealand Limited. Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 University of California, Dept. of Botany and Plant Sciences, Riverside, CA 93291 El 1-MCP (1-metilciclopropileno) tiene interés en la investigac
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p310_s.pdf
size 18,815 bytes - 2/14/2004 8:01:00 AM GMT   ( Adobe Acrobat File)

10. FACTORS AFFECTING THE ASSESSMENT OF AVOCADO RIPENESS
White, Anne, Hopkirk, Glen
WhiteAnne1995. Proceedings of The World Avocado Congress III, 1995 pp. 331 -334 FACTORS AFFECTING THE ASSESSMENT OF AVOCADO RIPENESS Anne White and Glen Hopkirk The Horticulture and Food Research Institute of New Zealand Private Bag 92169, Auckland New Zealand Abstract Firmness of avocado fruit, cv Hass, was assessed by hand, and by whole fruit compression and puncture tests using an Instron. The puncture test detected softening to a greater extent than the whole fruit compression test
https://www.avocadosource.com/wac3/wac3_p331.pdf
size 111,414 bytes - 12/24/2010 9:01:00 AM GMT   ( Adobe Acrobat File)

The search index is being updated. Please run your search again in a couple minutes if you encounter any problems.

This web site is funded and managed by the Hofshi Foundation; a non-profit foundation dedicated to the dissemination of avocado knowledge around the globe.

The information on this website is posted in the spirit of sharing information with the worldwide community. Please remember that this information is the result of intellectual activity and should be cited as to source and author when used.

For comments, contributions or problems with this web site, contact The Hofshi Foundation at webmaster@avocadosource.com.

1.	Dry matter determination in 'Hass' avocado by NIR spectroscopy Clark, C.J., McGlone, V.A., Requejo-Jackman, Cecilia, White, Anne, Woolf, A.B. ClarkCJ2003. Dry matter determination in ‘Hass’ avocado by NIR spectroscopy C.J. Clark a, V.A. McGlone a, C. Requejo b, A. White b, A.B. Woolf b a Bioengineering, HortResearch, Private Bag 3123, Hamilton, New Zealand b Postharvest and Food Science, HortResearch, PO Box 92 169, Auckland, New Zealand Received 9 August 2002; accepted 1 March 2003 Abstract ‘Hass’ avocado harvested at four different times during a growing season, was analysed by both reflectance and interactance NIR spect https://www.avocadosource.com/journals/elsevier/phbiotech_2003_29_300-307_clark.pdf size 500,426 bytes - 2/11/2007 3:28:00 PM GMT ( Adobe Acrobat File)

2.	ABSTRACT: Skin colour and pigment changes during ripening of 'Hass' avocado fruit Cox, Katy, McGhie, Tony, White, Anne, Woolf, A.B. Postharvest Biology and Technology 31 (2004) 287–294 Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit Katy A. Cox, Tony K. McGhie, Anne White, Allan B. Woolf The Horticulture and Food Research Institute of New Zealand Limited, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand Received 6 March 2003; accepted 27 September 2003 Abstract Skin of ‘Hass’ avocados (Persea americana Mill. changes colour from green to purple/black as fruit ripen. This colour cha https://www.avocadosource.com/journals/elsevier/phbiotech_2004_31_287-294_cox_abs.pdf size 251,009 bytes - 2/26/2005 6:16:00 PM GMT ( Adobe Acrobat File)

3.	Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Corcoran, Robert J., White, Anne, Woolf, A.B. HofmanPeter2003. Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Robert J. Corcoran c, Anne White b, Allan B. Woolf b a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld, 4560, Australia b HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand c Queensland Horticulture Institute, PO Box https://www.avocadosource.com/journals/elsevier/phbiotech_2003_28_123-133_hofman.pdf size 335,141 bytes - 2/26/2005 6:15:00 PM GMT ( Adobe Acrobat File)

4.	ABSTRACT: Cold Pressed Avocado Oil - A Healthy Development Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B. 461 World Avocado Congress V. 2003. Abstracts. A-205 pg. 460-461. A-205 COLD PRESSED AVOCADO OIL – A HEALTHY DEVELOPMENT Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St Heliers, Auckland, Nu https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_e.pdf size 65,197 bytes - 2/11/2007 3:34:00 PM GMT ( Adobe Acrobat File)

5.	RESÚMEN: Aceite de aguacate por presión en frío – una novedad saludable Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B. 460 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-205 pg. 460-461. A-205 ACEITE DE AGUACATE POR PRESIÓN EN FRÍO – UNA NOVEDAD SALUDABLE Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_s.pdf size 69,395 bytes - 2/11/2007 3:34:00 PM GMT ( Adobe Acrobat File)

6.	AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Thorp, T. Grant, Woolf, A.B., Boyd, L., Ferguson, I.B., White, Anne, Everett, Kerri R. AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Grant Thorp, Allan Woolf, Linda Boyd, Ian Ferguson, Anne White and Kerry Everett The Horticulture and Food Research Institute of New Zealand Ltd. Mt Albert Research Centre, PB 92 169 Auckland, NEW ZEALAND. Avocado trees exist to harvest the sun’s energy and convert it into fruit with viable seed. Avocado growers aim to make money by nurturing this process, by managing the soils and water supply needed for plant growth, and by https://www.avocadosource.com/journals/ausnz/ausnz_2001/1063p020.pdf size 194,554 bytes - 9/13/2003 5:31:00 PM GMT ( Adobe Acrobat File)

7.	AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Thorp, T. Grant, Woolf, A.B., Boyd, L., Ferguson, I.B., White, Anne, Everett, Kerri R. AVOCADO CANOPY MANAGEMENT SUSTAINABLE PRODUCTION OF TOP QUALITY FRUIT Grant Thorp, Allan Woolf, Linda Boyd, Ian Ferguson, Anne White and Kerry Everett The Horticulture and Food Research Institute of New Zealand Ltd. Mt Albert Research Centre, PB 92 169 Auckland, NEW ZEALAND. Avocado trees exist to harvest the sun’s energy and convert it into fruit with viable seed. Avocado growers aim to make money by nurturing this process, by managing the soils and water supply needed for plant growth, and by https://www.avocadosource.com/papers/research_articles/bundaberg_paper.pdf size 194,224 bytes - 9/13/2003 8:22:00 AM GMT ( Adobe Acrobat File)

8.	ABSTRACT: Uses of 1-MCP for Improving 'Hass' Avocado Storage Quality White, Anne, Cox, Katy, Woolf, A.B., Arpaia, Mary Lu 311 World Avocado Congress V. 2003. Abstracts. A-130 pg. 310-311. A-130 USES OF 1-MCP FOR IMPROVING ‘HASS’ AVOCADO STORAGE QUALITY Anne White1, Katy Cox1, Allan Woolf1 and Mary Lu Arpaia2 1 The Horticulture and Food Research Institute of New Zealand Limited. Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand 2 University of California, Dept. of Botany and Plant Sciences, Riverside, CA 93291 1-MCP (1-methylcyclopropene) is of interest in postharvest research due to its ability https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p310_e.pdf size 16,462 bytes - 2/14/2004 8:01:00 AM GMT ( Adobe Acrobat File)

9.	RESÚMEN: Uso de 1-MCP para mejorar la calidad del almacenamiento del aguacate 'Hass' White, Anne, Cox, Katy, Woolf, A.B., Arpaia, Mary Lu 310 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-130 pg. 310-311. A-130 USO DE 1-MCP PARA MEJORAR LA CALIDAD DEL ALMACENAMIENTO DEL AGUACATE ‘HASS’ Anne White1, Katy Cox1, Allan Woolf1 y Mary Lu Arpaia2 1 The Horticulture and Food Research Institute of New Zealand Limited. Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 University of California, Dept. of Botany and Plant Sciences, Riverside, CA 93291 El 1-MCP (1-metilciclopropileno) tiene interés en la investigac https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p310_s.pdf size 18,815 bytes - 2/14/2004 8:01:00 AM GMT ( Adobe Acrobat File)

10.	FACTORS AFFECTING THE ASSESSMENT OF AVOCADO RIPENESS White, Anne, Hopkirk, Glen WhiteAnne1995. Proceedings of The World Avocado Congress III, 1995 pp. 331 -334 FACTORS AFFECTING THE ASSESSMENT OF AVOCADO RIPENESS Anne White and Glen Hopkirk The Horticulture and Food Research Institute of New Zealand Private Bag 92169, Auckland New Zealand Abstract Firmness of avocado fruit, cv Hass, was assessed by hand, and by whole fruit compression and puncture tests using an Instron. The puncture test detected softening to a greater extent than the whole fruit compression test https://www.avocadosource.com/wac3/wac3_p331.pdf size 111,414 bytes - 12/24/2010 9:01:00 AM GMT ( Adobe Acrobat File)

Search avocadosource.com - made possible by The Hofshi Foundation