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Please note that: The Aztec 'AHUACATL' is called 'AVOCADO' in English, German and Italian. The fruit 'AGUACATE' and the tree 'AGUACATERO' is used in Spanish North America and northern South America, the fruit 'PALTA' and the tree 'PALTO' in Chile, Ecuador and Peru, 'AVOCAT' in French and 'ABACATE' in Portuguese.

Documents 1 to 10 of 40 matching your query.

1. Grower Practices will Influence Postharvest Fruit Quality
Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B.
ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile MARY LU ARPAIA – GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY 1 GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, Univers
https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_eng.pdf
size 40,262 bytes - 11/28/2004 7:07:00 PM GMT   ( Adobe Acrobat File)

2. Las prácticas culturales influyen sobre la calidad de la fruta en post cosecha
Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B.
ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile LAS PRÁCTICAS CULTURALES INFLUYEN SOBRE LA CALIDAD DE LA FRUTA EN POST COSECHA Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, University of Natal, Pri-vate Bag X01, Scottsville, 3209, South
https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_span.pdf
size 71,379 bytes - 11/28/2004 7:05:00 PM GMT   ( Adobe Acrobat File)

3. Dry matter determination in 'Hass' avocado by NIR spectroscopy
Clark, C.J., McGlone, V.A., Requejo-Jackman, Cecilia, White, Anne, Woolf, A.B.
ClarkCJ2003. Dry matter determination in ‘Hass’ avocado by NIR spectroscopy C.J. Clark a, V.A. McGlone a, C. Requejo b, A. White b, A.B. Woolf b a Bioengineering, HortResearch, Private Bag 3123, Hamilton, New Zealand b Postharvest and Food Science, HortResearch, PO Box 92 169, Auckland, New Zealand Received 9 August 2002; accepted 1 March 2003 Abstract ‘Hass’ avocado harvested at four different times during a growing season, was analysed by both reflectance and interactance NIR spect
https://www.avocadosource.com/journals/elsevier/phbiotech_2003_29_300-307_clark.pdf
size 500,426 bytes - 2/11/2007 3:28:00 PM GMT   ( Adobe Acrobat File)

4. ABSTRACT: Skin colour and pigment changes during ripening of 'Hass' avocado fruit
Cox, Katy, McGhie, Tony, White, Anne, Woolf, A.B.
Postharvest Biology and Technology 31 (2004) 287–294 Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit Katy A. Cox, Tony K. McGhie, Anne White, Allan B. Woolf The Horticulture and Food Research Institute of New Zealand Limited, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand Received 6 March 2003; accepted 27 September 2003 Abstract Skin of ‘Hass’ avocados (Persea americana Mill. changes colour from green to purple/black as fruit ripen. This colour cha
https://www.avocadosource.com/journals/elsevier/phbiotech_2004_31_287-294_cox_abs.pdf
size 251,009 bytes - 2/26/2005 6:16:00 PM GMT   ( Adobe Acrobat File)

5. Investigation of the cause of 'Black spot' disorder of avocado fruit in Peru
Everett, Kerri R., Pushparajah, I.H.S., Woolf, A.B., Burdon, J., Escobedo, Victor, Vásquez, K.
EverettKerri2015b. VIII Congreso Mundial de la Palta 2015 | 436 Investigation of the cause of ‘Black spot’ disorder of avocado fruit in Peru K.R. Everett 1,I.P.S. Pushparajah1 , A.B.Woolf1, J.N. Burdon1, V. Escobedo2, K. Vasquez21. The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Mt Albert, Auckland 1142, New Zealand2. Asociación de Productores de Palta Hass del Perú-ProHass, Av. Nicolás Arriola 314 Of. 901 Santa Catalina -La Victor
https://www.avocadosource.com/wac8/section_05/everettkerri2015b.pdf
size 2,276,682 bytes - 11/7/2015 6:01:10 AM GMT   ( Adobe Acrobat File)

6. Preharvest factors affecting physiological disorders of fruit
Ferguson, I.B., Volz, Richard, Woolf, A.B.
FergusonIan1999. Postharvest Biology and Technology 15 (1999) 255–262 Preharvest factors affecting physiological disorders of fruit Ian Ferguson * Richard Volz, Allan Woolf The Horticulture and Food Research Institute of New Zealand, Pri6ate Bag 92169, Auckland, New Zealand Received 30 June 1998; accepted 18 August 1998 Abstract Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of frui
https://www.avocadosource.com/journals/elsevier/phbiotech_1999_15_255-262_ferguson.pdf
size 351,067 bytes - 2/26/2005 7:23:00 PM GMT   ( Adobe Acrobat File)

7. Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality
Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Corcoran, Robert J., White, Anne, Woolf, A.B.
HofmanPeter2003. Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Robert J. Corcoran c, Anne White b, Allan B. Woolf b a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld, 4560, Australia b HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand c Queensland Horticulture Institute, PO Box
https://www.avocadosource.com/journals/elsevier/phbiotech_2003_28_123-133_hofman.pdf
size 335,141 bytes - 2/26/2005 6:15:00 PM GMT   ( Adobe Acrobat File)

8. Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation
Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Meiburg, Geraldine F., Woolf, A.B.
HofmanPeter2002. Postharvest Biology and Technology 24 (2002) 183–192 Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Geraldine F. Meiburg b, Allan B. Woolf c a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld. 4560, Australia b Redlands Research Station, Queensland Horticulture Institute, Department of Primary Industries,
https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_183-192_hofman.pdf
size 333,836 bytes - 2/26/2005 7:23:00 PM GMT   ( Adobe Acrobat File)

9. ABSTRACT: Cold Pressed Avocado Oil - A Healthy Development
Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B.
461 World Avocado Congress V. 2003. Abstracts. A-205 pg. 460-461. A-205 COLD PRESSED AVOCADO OIL – A HEALTHY DEVELOPMENT Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St Heliers, Auckland, Nu
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_e.pdf
size 65,197 bytes - 2/11/2007 3:34:00 PM GMT   ( Adobe Acrobat File)

10. RESÚMEN: Aceite de aguacate por presión en frío – una novedad saludable
Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B.
460 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-205 pg. 460-461. A-205 ACEITE DE AGUACATE POR PRESIÓN EN FRÍO – UNA NOVEDAD SALUDABLE Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St
https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_s.pdf
size 69,395 bytes - 2/11/2007 3:34:00 PM GMT   ( Adobe Acrobat File)

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1.	Grower Practices will Influence Postharvest Fruit Quality Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B. ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile MARY LU ARPAIA – GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY 1 GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, Univers https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_eng.pdf size 40,262 bytes - 11/28/2004 7:07:00 PM GMT ( Adobe Acrobat File)

2.	Las prácticas culturales influyen sobre la calidad de la fruta en post cosecha Arpaia, Mary Lu, van Rooyen, Z., Bower, John P., Hofman, P.J., Woolf, A.B. ArpaiaMaryLu2004d. 2° SEMINARIO INTERNACIONAL DE PALTOS. 29 Septiembre – 1 Octubre, 2004. Sociedad Gardiazabal y Magdahl Ltda.Quillota, Chile LAS PRÁCTICAS CULTURALES INFLUYEN SOBRE LA CALIDAD DE LA FRUTA EN POST COSECHA Mary Lu Arpaia Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 Zelda Van Rooyen, J. P. Bower Horticultural Science, School of Agricultural Sciences and Agribusiness, University of Natal, Pri-vate Bag X01, Scottsville, 3209, South https://www.avocadosource.com/journals/2_seminario/2_seminario_arpaia_pre_and_postharvest_quality_span.pdf size 71,379 bytes - 11/28/2004 7:05:00 PM GMT ( Adobe Acrobat File)

3.	Dry matter determination in 'Hass' avocado by NIR spectroscopy Clark, C.J., McGlone, V.A., Requejo-Jackman, Cecilia, White, Anne, Woolf, A.B. ClarkCJ2003. Dry matter determination in ‘Hass’ avocado by NIR spectroscopy C.J. Clark a, V.A. McGlone a, C. Requejo b, A. White b, A.B. Woolf b a Bioengineering, HortResearch, Private Bag 3123, Hamilton, New Zealand b Postharvest and Food Science, HortResearch, PO Box 92 169, Auckland, New Zealand Received 9 August 2002; accepted 1 March 2003 Abstract ‘Hass’ avocado harvested at four different times during a growing season, was analysed by both reflectance and interactance NIR spect https://www.avocadosource.com/journals/elsevier/phbiotech_2003_29_300-307_clark.pdf size 500,426 bytes - 2/11/2007 3:28:00 PM GMT ( Adobe Acrobat File)

4.	ABSTRACT: Skin colour and pigment changes during ripening of 'Hass' avocado fruit Cox, Katy, McGhie, Tony, White, Anne, Woolf, A.B. Postharvest Biology and Technology 31 (2004) 287–294 Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit Katy A. Cox, Tony K. McGhie, Anne White, Allan B. Woolf The Horticulture and Food Research Institute of New Zealand Limited, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand Received 6 March 2003; accepted 27 September 2003 Abstract Skin of ‘Hass’ avocados (Persea americana Mill. changes colour from green to purple/black as fruit ripen. This colour cha https://www.avocadosource.com/journals/elsevier/phbiotech_2004_31_287-294_cox_abs.pdf size 251,009 bytes - 2/26/2005 6:16:00 PM GMT ( Adobe Acrobat File)

5.	Investigation of the cause of 'Black spot' disorder of avocado fruit in Peru Everett, Kerri R., Pushparajah, I.H.S., Woolf, A.B., Burdon, J., Escobedo, Victor, Vásquez, K. EverettKerri2015b. VIII Congreso Mundial de la Palta 2015 \| 436 Investigation of the cause of ‘Black spot’ disorder of avocado fruit in Peru K.R. Everett 1,I.P.S. Pushparajah1 , A.B.Woolf1, J.N. Burdon1, V. Escobedo2, K. Vasquez21. The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Mt Albert, Auckland 1142, New Zealand2. Asociación de Productores de Palta Hass del Perú-ProHass, Av. Nicolás Arriola 314 Of. 901 Santa Catalina -La Victor https://www.avocadosource.com/wac8/section_05/everettkerri2015b.pdf size 2,276,682 bytes - 11/7/2015 6:01:10 AM GMT ( Adobe Acrobat File)

6.	Preharvest factors affecting physiological disorders of fruit Ferguson, I.B., Volz, Richard, Woolf, A.B. FergusonIan1999. Postharvest Biology and Technology 15 (1999) 255–262 Preharvest factors affecting physiological disorders of fruit Ian Ferguson * Richard Volz, Allan Woolf The Horticulture and Food Research Institute of New Zealand, Pri6ate Bag 92169, Auckland, New Zealand Received 30 June 1998; accepted 18 August 1998 Abstract Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of frui https://www.avocadosource.com/journals/elsevier/phbiotech_1999_15_255-262_ferguson.pdf size 351,067 bytes - 2/26/2005 7:23:00 PM GMT ( Adobe Acrobat File)

7.	Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Corcoran, Robert J., White, Anne, Woolf, A.B. HofmanPeter2003. Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Robert J. Corcoran c, Anne White b, Allan B. Woolf b a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld, 4560, Australia b HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, New Zealand c Queensland Horticulture Institute, PO Box https://www.avocadosource.com/journals/elsevier/phbiotech_2003_28_123-133_hofman.pdf size 335,141 bytes - 2/26/2005 6:15:00 PM GMT ( Adobe Acrobat File)

8.	Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation Hofman, P.J., Stubbings, Barbara, Adkins, Matt, Meiburg, Geraldine F., Woolf, A.B. HofmanPeter2002. Postharvest Biology and Technology 24 (2002) 183–192 Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation Peter J. Hofman a, Barbara A. Stubbings a, Matthew F. Adkins a, Geraldine F. Meiburg b, Allan B. Woolf c a Queensland Horticulture Institute, Maroochy Research Station, PO Box 5083, Sunshine Coast Mail Centre, Nambour, Qld. 4560, Australia b Redlands Research Station, Queensland Horticulture Institute, Department of Primary Industries, https://www.avocadosource.com/journals/elsevier/phbiotech_2002_24_183-192_hofman.pdf size 333,836 bytes - 2/26/2005 7:23:00 PM GMT ( Adobe Acrobat File)

9.	ABSTRACT: Cold Pressed Avocado Oil - A Healthy Development Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B. 461 World Avocado Congress V. 2003. Abstracts. A-205 pg. 460-461. A-205 COLD PRESSED AVOCADO OIL – A HEALTHY DEVELOPMENT Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St Heliers, Auckland, Nu https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_e.pdf size 65,197 bytes - 2/11/2007 3:34:00 PM GMT ( Adobe Acrobat File)

10.	RESÚMEN: Aceite de aguacate por presión en frío – una novedad saludable Requejo-Jackman, Cecilia, Lund, Cynthia, White, Anne, Wong, Marie, McGhie, Tony, Eyres, Laurence, Boyd, L., Woolf, A.B. 460 Congreso Mundial del Aguacate V. 2003. Resúmenes. A-205 pg. 460-461. A-205 ACEITE DE AGUACATE POR PRESIÓN EN FRÍO – UNA NOVEDAD SALUDABLE Cecilia Requejo1, Cynthia Lund1, Anne White1, Marie Wong2, Tony McGhie1, Laurence Eyres3, Linda Boyd1, Allan Woolf1 1 HortResearch, Mt Albert Research Centre, Private Bag 92 169, Mt Albert, Nueva Zelanda 2 Institute of Food, Nutrition & Human Health, Massey University, Privt Bag102-904, Auckland, NZ 3 Oils and Fats Specialist Group, NZIC, PO Box 25499, St https://www.avocadosource.com/wac5/abstracts/wac5_abstract_p460_s.pdf size 69,395 bytes - 2/11/2007 3:34:00 PM GMT ( Adobe Acrobat File)

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